3 Ingredient Slow Cooker Pot Roast – seriously, 3 ingredients and less than 2 minutes prep time and dinner will be slow-cooked for you. Bonus? You’ll more than likely have enough for dinner another night too!
3 Ingredient Slow Cooker Pot Roast is moist, flavorful and very tender. Weekday dinners don’t get any easier!
I use 98% fat free cream of mushroom soup always. With all the flavor cream of mushroom soup has, you’ll never miss the fat. I love saving calories without sacrificing flavor. This soup mixes with the onion soup mix to create a rich, flavorful gravy.
You can add potatoes, onions and/or carrots to the 3 Ingredient Slow Cooker Pot Roast, but it won’t be 3 Ingredients anymore but I opted for just pot roast this time. I knew we’d eat leftovers of sandwiches the next night. Plus, I’m the only one that ends up eating the veggies when I put them in.
3 Ingredient Slow Cooker Pot Roast Tips
Roasts are typically made from tough cuts of meat. Don’t look at this as a negative, these cuts are usually inexpensive. Cooking them low and slow makes the meat more tender, not a positive if you don’t plan ahead. But, if you do plan ahead, plan to start a roast early in the day and forget it until dinner! The slow cooker or even your oven will do all the work for you! When choosing a roast I recommend getting a chuck roast , shoulder steak, rump roast or bottom round roast. Look for a cut that is well marbled with small pockets of fat not a large ribbon of fat running through the meat.
Plan for leftovers!
For sandwiches on the second night, I reheated the roast along with the gravy in a sauce pan. I toasted hamburger rolls with provolone cheese on them as the meat was reheating. I like my sandwich with just roast and cheese. Big Daddy likes to add banana peppers and roasted red peppers for a little zing to his.
3 Ingredient Slow Cooker Pot Roast
Ingredients
- 2 pound beef roast
- 10.5 ounce can cream of mushroom soup
- 1 envelope onion soup mix
Instructions
- Turn slowcooker on low.
- Place roast in slow cooker.
- Pour cream of mushroom soup over roast then sprinkle the onion soup mix over roast.
- Cook on low 8 hours.
- Serve hot.
- Can also make sandwiches out of roast.
Notes
Nutrition
If you like this recipe, you may like these 3 Ingredient recipes too.
Hamburger Steak with Onions and Brown Gravy
Three Ingredient Peanut Butter Blondie Recipe
Three Ingredient Cookie Butter Truffles
Low Fat 3 Ingredient No Churn Ice Cream
You can also find great recipes at Meal Plan Monday or Weekend Potluck.
Kennia says
What if I don’t want to use cream of mushroom, is there a substitute? Allergies:(
Sharon says
Taste was good but overall was a bit dry, any ideas?
Paula says
What size roast was it and did it have much marbling? You can add water or beef broth or another can of soup.
Toni says
This is such a new favorite meal in our house!
Lindsay Cotter says
Easy dinner for the win! Sure to on repeat!
Lisa Grant says
What an easy and delicious recipe. Such wonderful comfort food!
Dorothy Reinhold says
Three ingredients and all that flavor make me a happy girl! Can’t get enough of a good pot roast!
Jessica C says
Hey Paula what if i don’t have onion soup mix and have no way to the grocery store due to snow what else can I do I have seasonings galore can i make my own mix and if so how? Thank you
Paula says
Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Use as substitute for a 1-ounce envelope of dry onion soup mix.
Sherri says
Do you add a can of water to the soup?
Paula says
I didn’t.
E. Luster says
Made this with diced red potatoes and baby carrots in crockpot added a little beef broth and my family loved it! My boyfriend made a sandwich as soon as it was done then him and my daughter had it with cornbread later. We ate every drop!Great recipe!Thanks a lot❤
Paula says
So happy you liked it!
Cindy says
Hi,I have to be the worst slow cooker person aroundso for everything beef roast comes out so dry,my husband says,STOP WITH THE SLOW COOKER!! So,how would I make this in the oven??
Thanks soo much,Cindy
Linda says
This is how I always make my pot roast, even in the old days before slow cookers. I also add the veggies. Now I have to go to the store, this made me hungry for pot roast.
Claire @ A Little Claireification says
This looks amazing Paula! I love adding French onion soup packets too. Pinned!
Matt Robinson says
The leftovers would be incredible, love this!