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Cooking. Creating. Sharing

3 Ingredient Slow Cooker Pot Roast

Apr.posted by Paula 19 Comments

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seriously, 3 ingredients and less than 2 minutes prep time and dinner will be slow-cooked for you. #potroast #roast #slowcooked #3ingredient #easy #familyfavorite #beef #favorite via @pmctunejones

3 Ingredient Slow Cooker Pot Roast – seriously, 3 ingredients and less than 2 minutes prep time and dinner will be slow-cooked for you. Bonus? You’ll more than likely have enough for dinner another night too!

3 Ingredient Slow Cooker Pot Roast is moist, flavorful and very tender. Weekday dinners don’t get any easier!

seriously, 3 ingredients and less than 2 minutes prep time and dinner will be slow-cooked for you.

I use 98% fat free cream of mushroom soup always. With all the flavor cream of mushroom soup has, you’ll never miss the fat. I love saving calories without sacrificing flavor. This soup mixes with the onion soup mix to create a rich, flavorful gravy.

You can add potatoes, onions and/or carrots to the 3 Ingredient Slow Cooker Pot Roast, but it won’t be 3 Ingredients anymore but I opted for just pot roast this time. I knew we’d eat leftovers of sandwiches the next night. Plus, I’m the only one that ends up eating the veggies when I put them in.

3 Ingredient Slow Cooker Pot Roast Tips

Roasts are typically made from tough cuts of meat. Don’t look at this as a negative, these cuts are usually inexpensive. Cooking them low and slow makes the meat more tender, not a positive if you don’t plan ahead. But, if you do plan ahead, plan to start a roast early in the day and forget it until dinner! The slow cooker or even your oven will do all the work for you! When choosing a roast I recommend getting a chuck roast , shoulder steak, rump roast or bottom round roast. Look for a cut that is well marbled with small pockets of fat not a large ribbon of fat running through the meat.

Plan for leftovers!

For sandwiches on the second night, I reheated the roast along with the gravy in a sauce pan. I toasted hamburger rolls with provolone cheese on them as the meat was reheating. I like my sandwich with just roast and cheese. Big Daddy likes to add banana peppers and roasted red peppers for a little zing to his.

3 Ingredient Slow Cooker Pot Roast

 

Print Recipe
4.57 from 39 votes

3 Ingredient Slow Cooker Pot Roast

3 Ingredient Slow Cooker Pot Roast is moist, flavorful and very tender. Weekday dinners doesn't get any easier!
Prep Time2 mins
Cook Time8 hrs
Total Time8 hrs 2 mins
Course: dinner
Cuisine: American, Southern
Keyword: beef, chuck roast
Servings: 8 servings
Calories: 241kcal
Author: Paula Jones

Ingredients

  • 2 pound beef roast
  • 10.5 ounce can cream of mushroom soup
  • 1 envelope onion soup mix

Instructions

  • Turn slowcooker on low.
  • Place roast in slow cooker.
  • Pour cream of mushroom soup over roast then sprinkle the onion soup mix over roast.
  • Cook on low 8 hours.
  • Serve hot.
  • Can also make sandwiches out of roast.
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Notes

You can also had 2 cups potatoes, carrots and/or onions to pot roast. Add vegetables at the beginning and cook along with the roast. ©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 241kcal | Carbohydrates: 5g | Protein: 24g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 757mg | Potassium: 459mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 3mg

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You can also find great recipes at Meal Plan Monday or Weekend Potluck.

 

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Comments

  1. Kennia says

    09.02.20 at 6:58 pm

    What if I don’t want to use cream of mushroom, is there a substitute? Allergies:(

    Reply
  2. Sharon says

    07.18.20 at 6:11 pm

    4 stars
    Taste was good but overall was a bit dry, any ideas?

    Reply
    • Paula says

      07.24.20 at 11:45 am

      What size roast was it and did it have much marbling? You can add water or beef broth or another can of soup.

      Reply
  3. Toni says

    08.30.19 at 1:55 am

    This is such a new favorite meal in our house!

    Reply
  4. Lindsay Cotter says

    08.28.19 at 6:05 pm

    Easy dinner for the win! Sure to on repeat!

    Reply
  5. Lisa Grant says

    08.28.19 at 10:07 am

    What an easy and delicious recipe. Such wonderful comfort food!

    Reply
  6. Dorothy Reinhold says

    08.27.19 at 6:28 pm

    Three ingredients and all that flavor make me a happy girl! Can’t get enough of a good pot roast!

    Reply
  7. Jessica C says

    02.27.19 at 10:30 am

    Hey Paula what if i don’t have onion soup mix and have no way to the grocery store due to snow what else can I do I have seasonings galore can i make my own mix and if so how? Thank you

    Reply
    • Paula says

      08.26.20 at 9:47 am

      Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Use as substitute for a 1-ounce envelope of dry onion soup mix.

      Reply
  8. Sherri says

    01.05.19 at 1:59 pm

    Do you add a can of water to the soup?

    Reply
    • Paula says

      12.01.19 at 4:24 pm

      I didn’t.

      Reply
  9. E. Luster says

    10.17.18 at 10:35 pm

    5 stars
    Made this with diced red potatoes and baby carrots in crockpot added a little beef broth and my family loved it! My boyfriend made a sandwich as soon as it was done then him and my daughter had it with cornbread later. We ate every drop!Great recipe!Thanks a lot❤

    Reply
    • Paula says

      10.19.18 at 6:31 am

      So happy you liked it!

      Reply
  10. Cindy says

    05.05.15 at 5:14 pm

    Hi,I have to be the worst slow cooker person aroundso for everything beef roast comes out so dry,my husband says,STOP WITH THE SLOW COOKER!! So,how would I make this in the oven??
    Thanks soo much,Cindy

    Reply
    • Tam says

      01.12.21 at 8:52 pm

      Slow cooker pot roast I added Lipton beefy onion soup mix turned out amazing

      Reply
  11. Linda says

    04.24.15 at 1:07 pm

    5 stars
    This is how I always make my pot roast, even in the old days before slow cookers. I also add the veggies. Now I have to go to the store, this made me hungry for pot roast.

    Reply
  12. Claire @ A Little Claireification says

    04.15.15 at 12:04 pm

    This looks amazing Paula! I love adding French onion soup packets too. Pinned!

    Reply
  13. Matt Robinson says

    04.15.15 at 11:23 am

    The leftovers would be incredible, love this!

    Reply

Trackbacks

  1. 3 Ingredient Slow Cooker Pot Roast - Dan 330 says:
    04.16.15 at 7:39 am

    […] 3 Ingredient Slow Cooker Pot Roast takes just a couple of minutes to prep then your slow cooker does all the work. Put it on in the morning and you’re hearty and very flavorful dinner will be ready when you are! (get the recipe here) […]

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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