This Extreme Rice has an amazingly rich flavor from the French onion soup, mushrooms, and pimentos. It’s an easy, side dish that goes perfectly with chicken, beef, and fish. This one-pan dish is a delicious meal side.
Let’s face it, folks, rice is just one of those ingredients that you need in your pantry at all times. You can just do so much with it, dress it up, dress it down, heck, you can even make a dessert with rice!
Although I love just plain white rice, I also love this jazzed up version. It’s ‘fancy’ enough to serve guests, but oh-so-easy to make. Basically, you throw everything in a casserole dish and stick it in the oven! Truly, it’s that simple.
It’s “Extreme” because it’s extremely good!!
This recipe serves 12 and costs 17 cents per serving. A mixture of rice, garlic powder, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour.
When buying canned soup, look for low-sodium versions to cut down on unnecessary sodium.
Some bouillon and stock products contain gluten and some don’t. If you are following a gluten-free diet, always read product labels carefully.
Here’s an easy, healthy swap, you may want to substitute brown rice for white rice.
This Extreme Rice has an amazingly rich flavor from the French onion soup, mushrooms, and pimentos. It's an easy, side dish that goes perfectly with chicken, beef, and fish. This one-pan dish is a delicious meal side.
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