Cinnamon Roll French Bread Toast
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Cinnamon Roll French Bread Toast is a blissful breakfast delight! Simplicity meets indulgence in this delightful recipe. This toast bursts with flavors, blending the warmth of cinnamon, the sweetness of brown sugar, and the richness of
For a weekend brunch, this is great served with Stuffed French Bread and Boozy Hot Chocolate.
Cinnamon Roll French Bread Toast
Crisp, golden French or Italian bread, generously slathered with softened butter, brown sugar, and cinnamon. As this concoction bakes to perfection, your kitchen fills with the irresistible aroma of cinnamon rolls.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- French or Italian bread sliced in half
- Butter, softened
- light brown sugar
- ground cinnamon
- cream cheese
- butter
- confectioners sugar
- vanilla
- heavy cream
- pecans
Cooking Tips
Butter Softening: Ensure your
Even Slicing: Aim for even halves to ensure uniform toasting when slicing the bread.
Make ahead: You can make this at night and cook it in the morning. You can also mix up the cinnamon-butter filling and make just as much want and cook the rest later.
Cinnamon Roll French Bread Toast FAQ:
A1: While French or Italian bread is recommended for its texture, you can experiment with other bread varieties for a unique twist.
A2: Absolutely! Mix the powdered sugar, heavy cream, and vanilla in advance, storing it in the refrigerator until ready to drizzle over your toast.
A3: Yes, you can prepare the bread and refrigerate it overnight. Pop it in the oven the next morning for a quick and delicious breakfast.
Here are some more recipes that you’ll enjoy: Strawberry Stuffed French Toast Casserole, Pumpkin French Toast Casserole, Pumpkin Cream Cheese Stuffed French Toast, and Overnight Cinnamon French Toast Casserole.
The Cinnamon Roll French Bread Toast is a breakfast masterpiece. Its simple preparation and unforgettable taste make it a delightful way to start your day. So, gather your ingredients, follow these easy tips, and treat yourself to a breakfast experience that is nothing short of pure bliss. Your taste buds will thank you!
Cinnamon Roll French Bread Toast
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Save To Your Recipe BoxIngredients
- 1 pound loaf French bread or Italian bread, sliced in half horizontally
- ½ cup butter softened
- ½ cup light brown sugar
- 2 tablespoons ground cinnamon
Glaze:
- 2 ounces cream cheese softened
- 1 tablespoon butter melted
- 2 cups confectioners sugar
- ½ teaspoon pure vanilla
- 2 to 3 tablespoons heavy cream
- ⅓ cup pecans chopped
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper
- Carefully slice the bread in half lengthwise and lay the two halves on the sheet pan.1 pound loaf French bread
- In a medium bowl, stir together the softened butter, light brown sugar, and cinnamon until fully combined.½ cup butter, ½ cup light brown sugar, 2 tablespoons ground cinnamon
- Divide the butter mixture and spread evenly on the two halves of bread.
- Bake for 25 minutes until the butter mixture is melted and the bread is crusty. While it's baking, make the glaze.
- Whisk together the cream cheese, butter, confectioners sugar, vanilla, and heavy cream until smooth. Stir in the pecans.2 ounces cream cheese, 1 tablespoon butter, 2 cups confectioners sugar, ½ teaspoon pure vanilla, 2 to 3 tablespoons heavy cream, ⅓ cup pecans
- Drizzle glaze over the cinnamon roll french bread. Cut into slices. (You can serve the glaze on the side for dipping instead of dripping it over the top.)
Yum. This was so decadent and delicious that it did in fact deserve the name cinnamon roll toast. So fast and easy too.