• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • SHOP MY FAVORITES
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

Pumpkin Cream Cheese Stuffed French Toast

Sep.posted by Paula 12 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Jump to Recipe

Pumpkin Cream Cheese Stuffed French Toast a pillow of buttery bread that’s crispy on the outside and filled with a luscious, creamy pumpkin-flavored cream cheese inside. Want. Need. Love!

Pumpkin Cream Cheese Stuffed French Toast

I made this recipe way back in April when this was happening. True story. Luckily it passed a couple of miles from me. At the same time, I made these pumpkin donuts because I had a post due using Libby’s canned pumpkin. I used the donuts for that campaign. Then came summer and strawberries, blueberries and watermelon! August brought Bacon Month and I’m just getting this Pumpkin Cream Cheese Stuffed French Toast posted. Whew! Call Me PMc has been soooooo busy. But, alas, better late than never, right? And…. who says “alas” anymore anyway?!

Hahaha, I said ‘hoopla’ the other day and the boys were like “What?!!!! What is ‘hoopla’?”

Of course, they both could say ‘Damn!’ in the right context when they were two! Parent of the Year right here, folks!!

September brought football, a new car, running 100 miles and watching Dallas and Rush. I have such a random life!

Pumpkin Cream Cheese French Toast

Pumpkin Cream Cheese Stuffed French Toast

Describing the amazing-ness of the recipe is quite a task! I wish you could reach through the screen, smell and taste it.

If you like french toast and bread pudding, you’re sure to like this recipe. Both are very similar, crispy and buttery on the outside with a creamy, soft inside. Add, a smooth, light pumpkin flavor and you’ve got a mouth-watering breakfast or brunch recipe that’s sure to please!

When I cook pancakes and French toast, I like to cook it in oil and butter. By using this method, I get the butter flavor, but the oil keeps it from burning at a higher temperature.

Pumpkin Cream Cheese French Toast

Follow me around the web…
Facebook, Twitter, Pinterest

pumpkin stuffed French toast

Pumpkin Cream Cheese Stuffed French Toast

This French toast is a pillow of buttery bread that's crispy on the outside and filled with a luscious, creamy pumpkin flavored cream cheese inside. Want. Need. Love!
Author: Paula
5 from 17 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 servings

Ingredients

  • 4 slices French bread. 1 inch slices thick bread, like French or Challah
  • 8 ounce cream cheese softened
  • ¼ cup pumpkin puree
  • ¼ cup brown sugar
  • 1 tsp vanilla extract
  • ½ tsp pumpkin pie spice
  • 2 eggs room temperature
  • 4 Tablespoon butter melted (for bread)
  • 1 and ½ cups milk 1%, 2%, whole or half & half can be used
  • 4 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 1/4 cup all purpose flour
  • ½ teaspoon salt
  • 2 tablespoon butter for cooking
  • 2 tablespoon vegetable oil for cooking

Instructions

  • Preheat oven to 325 degrees F. Create a pocket in the bread slices by cutting into the center from one side. Place bread on a baking sheet and put in the oven for 8 minutes. Flip the bread over and bake for another 8 minutes. This will JUST dry out the bread, there should be no browning. Take slices off baking sheet on to a wire rack to cool.
  • Meanwhile, place cream cheese in a small bowl. Mix in pumpkin, sugar, vanilla and pumpkin pie spice.
  • Stuff the bread with the filling.
  • In a shallow dish, mix together eggs, butter, milk, vanilla extract, sugar. Whisk in the flour and salt.
  • Soak the bread without over saturating, about 40 seconds per side; repeat with the remaining slices. Swirl 1 tablespoon butter plus 1 tablespoon oil in the hot skillet.
  • Transfer the prepared bread to the skillet in a single layer; cook until golden brown, about 1 minute 45 seconds on the first side and 1 minute on the second. Serve the French toast immediately. Continue, adding 1 tablespoon butter and 1 tablespoon oil to the skillet for each new batch.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. 

Nutrition

Calories: 827kcal | Carbohydrates: 77g | Protein: 18g | Fat: 50g | Saturated Fat: 30g | Cholesterol: 199mg | Sodium: 1027mg | Potassium: 361mg | Fiber: 2g | Sugar: 35g | Vitamin A: 3936IU | Vitamin C: 1mg | Calcium: 218mg | Iron: 4mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

Still hungry? (click pictures for recipes)

36 Tailgating Recipes Brunch

Breakfast pizza egg ham cheese

Bacon Jalapeno Popper Cheesy Bread

Paula
« EASY POT STICKERS RECIPE
Classic Tomato Soup with Bagel Bites Croutons »

Comments

  1. The Better Baker says

    09.10.16 at 10:23 pm

    WOW! Looks soooo tasty. Sure glad you share your deliciousness with us at Weekend Potluck so faithfully. Hope your week ahead is wonderful.

    Reply
  2. Gentle Joy says

    10.03.14 at 10:34 am

    5 stars
    This is different and looks tasty… what a good idea for fall. 🙂

    Reply
    • Paula says

      10.03.14 at 12:21 pm

      It was tasty, my family gets board with food easily. I think I’ve spoiled them

      Reply
  3. Christine BERRES says

    09.29.14 at 7:29 pm

    Me! Me! I say alas all the time! And whaaaaat? Hoopla isn’t a thing anymore?!

    Reply
    • Paula says

      09.29.14 at 8:30 pm

      haha, evidently not, but I still say it

      Reply
  4. amanda @ fake ginger says

    09.29.14 at 2:53 pm

    This may be the best breakfast ever! I’m totally making it soon for my boys!

    Reply
  5. Kelly says

    09.29.14 at 1:51 pm

    Oh my goodness, this stuffed french toast looks like the best thing ever! Love the pumpkin cream cheese filling and so perfect for a special fall breakfast! Pinning 🙂

    Reply
  6. Matt says

    09.28.14 at 11:22 pm

    What a ridiculously, crazy fun idea, can’t wait to make these soon for my boys!!

    Reply
    • Paula says

      09.29.14 at 5:58 am

      Thanks Matt! Hope you guys enjoy!

      Reply
  7. Julie @ This Gal Cooks says

    09.27.14 at 12:00 pm

    Good idea for a French toast recipe, Paula! I’ve never had stuffed French toast. I know I’m missing out and need to change that stat!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

Old Fashioned chocolate Crinkle Cookies

Old Fashioned Chocolate Crinkle Cookies

Easter Sand Art Brownies

Easter Sand Art Brownie Recipe

Cinnamon Chips with Daiquiri Dip

CINNAMON CHIPS with DAIQUIRI DIP

Chocolate Chess Pie

Chocolate Chess Pie

Favorites

slider with chicken and cheese

BBQ Chicken Sliders

Chorizo Baked Beans

SPICY CHORIZO BAKED BEANS

Southwest Blackened Chicken Salad

Southwest Blackened Chicken Salad

blackened chicken plated

Southwest Skillet Blackened Chicken

Hawaiian Loco Moco, regional recipe for hamburger steak

Hawaiian Loco Moco {Hamburger Steak}

lettuce Wraps

BLTA Wraps

profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases at no cost to you. 

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2023 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2023 Call Me PMc. Design & Development by Melissa Rose Design