Feta Almond Watermelon Salad is the coolest of salads! Refreshing and light, this no-cook summer side comes fresh from the farm stand! It’s great for summer suppers and laid-back entertaining!

I can bribe my kids with food. I’ve known it for a while now. I don’t use my talents often, but when necessary it’s good to know. Even more powerful than food is video games! Now, I believe they would do just about anything for an extra hour or two playing games!

Today, I bribed, er, I mean, I asked them to wash my car. It helped that I made a big deal of cutting the watermelon in front of them and let them smell the sweetness of it while they had lunch!

If you’re a parent, you know these tactics!

Table of Contents

Feta Almond Watermelon Salad

I made a Watermelon Salad last year that I’m absolutely still in love with. But, being the foodie that I am, I like to tweak a recipe. Even if it’s a great recipe, something inside me wants it to be better!

Feta Almond Watermelon Salad is cool and refreshing. Spring salad greens sit on a thick watermelon steak. Feta adds a tang and almonds adds a nice crunch.

The one ingredient that makes this recipe really sing is Balsamic Reduction. Seriously, I could drink this stuff! Just don’t lean over the pan while it’s reducing and take a big sniff! It’ll totally clear your sinuses and, yes, I learned the hard way on that one!

A seedless watermelon is ideal for this recipe. As you see in the instagram picture my watermelon turned out to have seeds. If this happens, remove as many as you can. You may even want to slice the watermelon thinner or in chunks in order to remove the seeds.

Feta Almond Watermelon Salad

Cool, sweet, and refreshing. If you haven't tried a Watermelon Salad this is the one for you! Simple to make with amazing flavors. No-Cook Summer from farm stand finds!

Author: Paula

5 from 6 votes

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Prep Time: 10

Cook Time: 1

Total Time: 10

Servings: 8 servings

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Ingredients

8 cups assorted baby salad greens
1 cup feta cheese
1/3 cup sliced toasted almonds
( 8 ) 1 and 1/2 inch thick, slices watermelon chilled, seedless, with rinds removed
1 to 1 and 1/2 cups blackberries
1/2 cup balsamic reduction

Instructions

Place one watermelon steak on each plate.
Layer 1 cup salad greens on top.
Add blackberries, feta, and almonds.
Top with a drizzle of Balsamic Reduction.
Chill until ready to serve.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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18 Comments

This salad was almost too beautiful to let anyone eat! lol But I relented and we loved it so much! The sweet of the watermelon combined with just a slight tartness from the berries and balsamic and a little richness and fattiness from the feta and almonds to make a perfect bite! Oh my goodness! It was scrumptious! I seriously can’t wait to make it again.