Double Chocolate Chip Waffles with Chocolate Cream

This post may contain affiliate links that won’t change your price but will share some commission.

Double Chocolate Chip Waffles with Chocolate Cream is slightly crispy on the outside with a tender inside. A double dose of chocolate makes them rich without being over sweet.

Double Chocolate Chip Waffles with Chocolate Cream

We’re winding down another school year. I have mixed feelings about school being out. One, when will I get my nap during the day if not in the carpool line? But, then no homework totally makes up for no nap. Second, or is it third, it’s seriously difficult to blog when they’re fighting home all day, but then I really, really enjoy being with them.

As I was sitting in carpool line yesterday, besides napping, I do try to keep myself organized and plan during that time, I realized I will have sat in carpool line at this school for 5 years by the time both boys are finished! Crazy!

The boys have standardized tests for the last couple of weeks. The teachers always send a note home saying, “Make sure your child gets plenty of sleep and eats a good breakfast.” Getting to bed is a chore, but I can handle the breakfast part.

Double Chocolate Chip Waffles with Chocolate Cream

Double Chocolate Chip Waffles with Chocolate Cream

I amped up the chocolate in these waffles by adding cocoa and chocolate chips. Even with all the chocolate, this waffle is not overly sweet. They have a tender inside while being crispy on the outside.

I used 2 tablespoons of cornstarch in the batter, this helps the waffles crisp on the outside.

Served simply with fresh strawberries and chocolate whipped cream, these waffles were a hit. It’s practically like eating chocolate cake for breakfast, but making it in waffle form somehow makes it alright.

Try them also with Strawberry Sauce, Raspberry Sauce or Caramel Sauce!

One last thing, make these, your family will thank you!

Double Chocolate Chip Waffles with Chocolate Cream

Double Chocolate Chip Waffles with Chocolate Cream

Double Chocolate Chip Waffles with Chocolate Cream are slightly crispy on the outside with a tender inside. A double dose of chocolate makes them rich without being over sweet.
Author: Paula
5 from 9 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

Waffles

  • 1 and ½ cup all purpose flour
  • ¼ cup granulated sugar
  • 2 tablespoons cornstarch
  • ½ cup cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 3 large eggs
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 16 ounces buttermilk room temperature
  • 4 ounces chocolate chips or about 1/2 cup

Chocolate Cream

  • 4 ounces semi-sweet chocolate chips
  • 8 ounces whipped cream I did the already made kind!

Instructions

  • Mix your dry ingredients - flour, sugar, cornstarch, cocoa, baking powder, salt and baking soda. Whisk to combine.
  • In a seperate bowl, beat eggs. Add butter, vanilla, and buttermilk. Whisk to combine.
  • Pour your wet ingredients into your dry ingredients and stir to combine. Don't over-mix. Batter may be lumpy but that okay. Stir in chocolate chips.
  • Heat waffle iron and allow batter to rest 5 minutes.
  • Cook waffles according to directions on your waffle maker. For thick Belgian style waffles I cooked these waffles approximately 4 minutes 30 seconds to 5 minutes.
  • When cooke through and crispy, remove to a wire rack and keep warm in a 200 degree oven until all waffles are ready.

For the Chocolate Whipped Cream:

  • Melt chocolate chips in the microwave, stir until smooth, allow to cool slightly. Stir chocolate into whipped cream until well incorporated. You can do this beforehand and refrigerate until waffles are ready.

Notes

  • Allow waffle batter to rest for 5 minutes after mixing before cooking.
  • I used dark chocolate mini chips in the waffle batter.
  • I used semi-sweet regular-sized chocolate chips in the whipped cream.

Nutrition

Calories: 889kcal | Carbohydrates: 106g | Protein: 20g | Fat: 45g | Saturated Fat: 26g | Cholesterol: 216mg | Sodium: 903mg | Potassium: 764mg | Fiber: 8g | Sugar: 51g | Vitamin A: 1031IU | Calcium: 323mg | Iron: 7mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!

RELATED RECIPES

How to Melt Chocolate Chocolate, pancakes, breakfast

Chocolate Gravy

Double Chocolate Chip Muffins
Double Chocolate Chip Muffins

Baked Donuts Chocolate Frosting Blueberry Waffles with Blueberry Butter

Apple Fritter Waffles
Apple Fritter Waffles with Caramel Sauce #callmemc

Image Map

11 Comments

  1. Pingback: 24 Delectable Chocolate Breakfast Recipes - Lady Behind the Curtain
  2. 5 stars
    Paula,
    This would be a great breakfast. Chocolate first thing in the morning – it’s like having cake for breakfast.
    Annamaria

  3. 5 stars
    I am going to be THE most popular grandmother in the Universe. Thank you! Albeit I might just skip the waffles and eat just the chocolate cream. No, I change my mind. I want a waffle too.

  4. 5 stars
    Those look absolutely delicious and I’d add more chocolate cream! For the strawberry toppings, I’d like to use sugar to marinate them in fridge for a well. Not so healthy, but taste great. 🙂

  5. 5 stars
    I just love the chocolate cream. I’ll take waffles anyway over pancakes or French toast.

    And I’m so sorry, I’m one of those teachers who sends the notes home to parents about eating healthy and getting a good nights sleep before the test……the tests stress out us teachers just as much as the kids!!! hehe.

  6. I like the “already made whipped cream” idea, Paula. 🙂 These sound good. Thanks for sharing.

    Linda

  7. I am sending my 13 year old Blake over now for some of these. Although, after one bite, he will likely ask you to adopt him. Love these and my boys would too!

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!