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Call Me PMc

Cooking. Creating. Sharing

CHOCOLATE CHIP PANCAKES RECIPE

Aug.posted by Paula 6 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Light, fluffy, and super easy homemade Chocolate chip Pancakes are the most delicious breakfast treat. The perfect recipe for a weekend breakfast.

This just may be the only pancake recipe you’ll ever need. Welcome to pancake perfection.

 Chocolate chip Pancakes

CHOCOLATE CHIP PANCAKES RECIPE

Yes, you can make homemade fluffy out-of-this-world pancakes any day of the week without a baking mix. It’s really as simple as a few basic ingredients!

Growing up we never had a baking mix, so I learned to make pancakes and biscuits with flour, buttermilk (or milk), eggs, etc. Honestly, I don’t find a baking mix to be any easier than a truly ‘from scratch’ recipe.

Furthermore, I used my basic pancake recipe for these. You can substitute blueberries for the chocolate chips (in the same quantity) if you like.

  • Flour – This recipe calls for all-purpose flour, baking powder, and salt. You can use self-rising flour.
  • Buttermilk – Buttermilk brings a slightly tangy flavor to recipes, and adds fluffiness, a wonderful rise, and makes baked goods tender. As well, 1 cup buttermilk = 8.5 ounces or 242 grams.
  • Eggs – It’s standard procedure when writing a recipe to use large egg quantities. But, what if you don’t have large eggs? Scroll down and read the conversions.
  • Chocolate Chips – I used mini chocolate chips, but you can use regular.

THE FORMULA FOR SUBSTITUTING SELF-RISING FLOUR FOR ALL-PURPOSE FLOUR

For every cup of self –rising flour called for in your recipe, measure out 1 level cup all–purpose flour. Add 1 and 1/2 teaspoons baking powder and 1/4 teaspoon salt. Whisk to combine.

 Chocolate chip Pancakes

SUBSTITUTIONS FOR BUTTERMILK

  • 1 cup buttermilk = 1 cup yogurt
  • 1 cup buttermilk = 1 cup milk PLUS 1 tablespoon vinegar or lemon juice. Allow to stand for 10 minutes before using in the recipe
  • Or, 1 cup buttermilk = 1/4 cup milk PLUS 3/4 cup yogurt
  • 1 cup buttermilk = 1/4 cup milk PLUS 3/4 cup sour cream

Less common buttermilk substitutes are

  • 1 cup buttermilk = 1 cup milk PLUS 1 and 3/4 teaspoons cream of tartar
  • 1 cup buttermilk = 1 cup water PLUS 4 tablespoons powdered buttermilk (reconstitute before using or add dry to dry ingredients and wet to wet ingredients before mixing)

EGG SIZE CONVERSION

  • 4 Extra Large or Jumbo Egg = 1 cup
  • 6 Extra Large Egg Whites = 1 cup
  • 12 Extra Large Egg Yolks = 1 cup
  • 1 Extra Large Egg White = 2 extra large egg yolks (in volume)
  • 1 Large Egg White = 2 tablespoons
  • 8 to 10 Large Egg Whites = 1 cup
  • 1 Large Egg Yolk = 1 tablespoon
  • 12 to 16 Large Egg Yolks = 1 cup
  • 1 Large Egg = 4 tablespoons liquid egg product
  • 1 Large Egg White = 2 tablespoons liquid egg product

Egg size doesn’t matter much if you are making scrambled eggs or a frittata. Nor will it matter if you are using egg as a binder in mixing up a batch of fritters or coating a cutlet. In those cases, simply use the eggs you have handy.

When you are baking dough or making a custard or emulsion, the liquid volume of the egg is important for the recipe to succeed. In those cases, you will want to make substitutions appropriate for the size of eggs you have handy.

 

IF YOU LIKE CHOCOLATE CHIP PANCAKES, CHECK OUT THESE RECIPES

  1. Bacon Cinnamon Rolls
  2. Oven Pancakes
  3. Chocolate Biscuits
  4. Small Batch Chocolate Chip Muffins
  5. 3 Ingredient Biscuits for Two
  6. Tropical Pineapple Coconut Scones
  7. No Yeast Blueberry Cinnamon Rolls
  8. Blueberry Dessert Dumplings
  9. Lemon Cobbler
  10. 10 Best Cobbler Recipes
  11. Strawberry Shortcake Twinkie
  12. Glazed Strawberry Fritters

 Chocolate chip Pancakes

I updated this post from an earlier version. I made new photos and simplified the recipe instructions.

Chocolate chip Pancakes

Chocolate Chip Pancakes

Fluffy pancakes are studded with chocolate chips for a delicious breakfast!
Author: Paula
5 from 1 vote
Print Pin Rate

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Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 12 servings

Ingredients

  • 1 cup buttermilk see substitutions above
  • 2 large eggs
  • 3 Tablespoon butter melted
  • 1 and ½ cup all-purpose flour
  • 2 Tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ cup mini chocolate chips
  • 1 to 3 Tablespoon vegetable oil

Instructions

  • Heat griddle to med-high. Beat eggs; add milk and melted butter and stir to combine.
  • Sift flour until there are no lumps.
  • In another bowl, combine flour, sugar baking powder and salt.
  • Add egg mixture to flour mixture and stir until just combined.
  • Fold in the chocolate chips.
  • Set aside 4 to 5 minutes to thicken.
  • Add 1 tablespoon vegetable oil to the griddle, when oil is hot you're ready to cook pancakes. (You may have to add more oil after you cook a few pancakes.)
  • Using a ½ cup ice cream scoop, add one scoop full to the griddle and spread into a circle.
  • Watch carefully. Pancakes will be ready to turn when the edges begin to look dry and bubbles form in the center of the pancake. Turn pancakes only once.
  • Remove the pancake after 2 to 3 minutes or when golden brown on the second side.
  • Serve hot with butter and syrup.

Nutrition

Calories: 162kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 258mg | Potassium: 123mg | Fiber: 1g | Sugar: 8g | Vitamin A: 182IU | Calcium: 68mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!

You can also find great recipes at my recipe index 

 

Paula
« SuzyQ DESSERT STACK RECIPE
ROASTED GARLIC MASHED POTATOES »

Comments

  1. bristol plasterers says

    04.25.13 at 8:32 am

    These are amazing.

    Reply
  2. Nan says

    04.22.13 at 11:09 am

    Visit from Insprie Me Monday.
    Would be nice if you can visit and link up at my blog.
    Have a great day.
    Nan
    http://www.blogshe.net

    Reply
  3. Diana Rambles says

    04.21.13 at 2:15 pm

    Yummy!

    Reply
    • Paula says

      04.21.13 at 4:10 pm

      Thank you!

      Reply

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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