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CHOCOLATE CHIP PANCAKES RECIPE

Aug.posted by Paula 6 Comments

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Light, fluffy, and super easy homemade Chocolate chip Pancakes are the most delicious breakfast treat. #pancakes #breakfast #recipe #homemade #fromscratch #chocolatechip via @pmctunejones

Light, fluffy, and super easy homemade Chocolate chip Pancakes are the most delicious breakfast treat. The perfect recipe for a weekend breakfast.

This just may be the only pancake recipe you’ll ever need. Welcome to pancake perfection.

Light, fluffy, and super easy homemade Chocolate chip Pancakes are the most delicious breakfast treat. #pancakes #breakfast #recipe #homemade #fromscratch #chocolatechip

CHOCOLATE CHIP PANCAKES RECIPE

Yes, you can make homemade fluffy out-of-this-world pancakes any day of the week without a baking mix. It’s really as simple as a few basic ingredients!

Growing up we never had a baking mix, so I learned to make pancakes and biscuits with flour, buttermilk (or milk), eggs, etc. Honestly, I don’t find a baking mix to be any easier than a truly ‘from scratch’ recipe.

Furthermore, I used my basic pancake recipe for these. You can substitute blueberries for the chocolate chips (in the same quantity) if you like.

  • Flour – This recipe calls for all-purpose flour, baking powder, and salt. You can use self-rising flour.
  • Buttermilk – Buttermilk brings a slightly tangy flavor to recipes, and adds fluffiness, a wonderful rise, and makes baked goods tender. As well, 1 cup buttermilk = 8.5 ounces or 242 grams.
  • Eggs – It’s standard procedure when writing a recipe to use large egg quantities. But, what if you don’t have large eggs? Scroll down and read the conversions.
  • Chocolate Chips – I used mini chocolate chips, but you can use regular.

THE FORMULA FOR SUBSTITUTING SELF-RISING FLOUR FOR ALL-PURPOSE FLOUR

For every cup of self –rising flour called for in your recipe, measure out 1 level cup all–purpose flour. Add 1 and 1/2 teaspoons baking powder and 1/4 teaspoon salt. Whisk to combine.

Light, fluffy, and super easy homemade Chocolate chip Pancakes are the most delicious breakfast treat. #pancakes #breakfast #recipe #homemade #fromscratch #chocolatechip

SUBSTITUTIONS FOR BUTTERMILK

  • 1 cup buttermilk = 1 cup yogurt
  • 1 cup buttermilk = 1 cup milk PLUS 1 tablespoon vinegar or lemon juice. Allow to stand for 10 minutes before using in the recipe
  • Or, 1 cup buttermilk = 1/4 cup milk PLUS 3/4 cup yogurt
  • 1 cup buttermilk = 1/4 cup milk PLUS 3/4 cup sour cream

Less common buttermilk substitutes are

  • 1 cup buttermilk = 1 cup milk PLUS 1 and 3/4 teaspoons cream of tartar
  • 1 cup buttermilk = 1 cup water PLUS 4 tablespoons powdered buttermilk (reconstitute before using or add dry to dry ingredients and wet to wet ingredients before mixing)

EGG SIZE CONVERSION

  • 4 Extra Large or Jumbo Egg = 1 cup
  • 6 Extra Large Egg Whites = 1 cup
  • 12 Extra Large Egg Yolks = 1 cup
  • 1 Extra Large Egg White = 2 extra large egg yolks (in volume)
  • 1 Large Egg White = 2 tablespoons
  • 8 to 10 Large Egg Whites = 1 cup
  • 1 Large Egg Yolk = 1 tablespoon
  • 12 to 16 Large Egg Yolks = 1 cup
  • 1 Large Egg = 4 tablespoons liquid egg product
  • 1 Large Egg White = 2 tablespoons liquid egg product

Egg size doesn’t matter much if you are making scrambled eggs or a frittata. Nor will it matter if you are using egg as a binder in mixing up a batch of fritters or coating a cutlet. In those cases, simply use the eggs you have handy.

When you are baking dough or making a custard or emulsion, the liquid volume of the egg is important for the recipe to succeed. In those cases, you will want to make substitutions appropriate for the size of eggs you have handy.

 

IF YOU LIKE CHOCOLATE CHIP PANCAKES, CHECK OUT THESE RECIPES

  1. Bacon Cinnamon Rolls
  2. Oven Pancakes
  3. Chocolate Biscuits
  4. Small Batch Chocolate Chip Muffins
  5. 3 Ingredient Biscuits for Two
  6. Tropical Pineapple Coconut Scones
  7. No Yeast Blueberry Cinnamon Rolls
  8. Blueberry Dessert Dumplings
  9. Lemon Cobbler
  10. 10 Best Cobbler Recipes
  11. Strawberry Shortcake Twinkie
  12. Glazed Strawberry Fritters

Light, fluffy, and super easy homemade Chocolate chip Pancakes are the most delicious breakfast treat. #pancakes #breakfast #recipe #homemade #fromscratch #chocolatechip

I updated this post from an earlier version. I made new photos and simplified the recipe instructions.

Light, fluffy, and super easy homemade Chocolate chip Pancakes are the most delicious breakfast treat. #pancakes #breakfast #recipe #homemade #fromscratch #chocolatechip
Print Recipe
5 from 1 vote

Chocolate Chip Pancakes

Fluffy pancakes are studded with chocolate chips for a delicious breakfast!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, brunch
Cuisine: American/Southern
Keyword: chocolate chip, pancakes
Servings: 12 servings
Calories: 162kcal
Author: Paula Jones

Ingredients

  • 1 cup buttermilk see substitutions above
  • 2 large eggs
  • 3 Tablespoon butter melted
  • 1 and ½ cup all-purpose flour
  • 2 Tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ cup mini chocolate chips
  • 1 to 3 Tablespoon vegetable oil

Instructions

  • Heat griddle to med-high. Beat eggs; add milk and melted butter and stir to combine.
  • Sift flour until there are no lumps.
  • In another bowl, combine flour, sugar baking powder and salt.
  • Add egg mixture to flour mixture and stir until just combined.
  • Fold in the chocolate chips.
  • Set aside 4 to 5 minutes to thicken.
  • Add 1 tablespoon vegetable oil to the griddle, when oil is hot you're ready to cook pancakes. (You may have to add more oil after you cook a few pancakes.)
  • Using a ½ cup ice cream scoop, add one scoop full to the griddle and spread into a circle.
  • Watch carefully. Pancakes will be ready to turn when the edges begin to look dry and bubbles form in the center of the pancake. Turn pancakes only once.
  • Remove the pancake after 2 to 3 minutes or when golden brown on the second side.
  • Serve hot with butter and syrup.
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Nutrition

Calories: 162kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 258mg | Potassium: 123mg | Fiber: 1g | Sugar: 8g | Vitamin A: 182IU | Calcium: 68mg | Iron: 1mg

You can also find great recipes at my recipe index or at Meal Plan Monday and Weekend Potluck.

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Paula
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Comments

  1. bristol plasterers says

    04.25.13 at 8:32 am

    These are amazing.

    Reply
  2. Nan says

    04.22.13 at 11:09 am

    Visit from Insprie Me Monday.
    Would be nice if you can visit and link up at my blog.
    Have a great day.
    Nan
    http://www.blogshe.net

    Reply
  3. Diana Rambles says

    04.21.13 at 2:15 pm

    Yummy!

    Reply
    • Paula says

      04.21.13 at 4:10 pm

      Thank you!

      Reply

Trackbacks

  1. Salty Sweet Caramel Snack Mix - Call Me PMc says:
    04.15.14 at 6:15 am

    […] One month ago: Low Fat 3 Ingredient Raspberry Ice Cream (no churn) One year ago: Chocolate Chip Pancakes […]

    Reply
  2. Easy Breakfast Ham and Cheese Pizza - Call Me PMc says:
    01.27.14 at 12:02 am

    […] Chocolate Chip Pancakes […]

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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