Bacon Cinnamon Rolls are the perfect combination of savory and sweet. A new twist of a comfort food favorite, traditional cinnamon rolls are paired with smokey bacon for a super easy breakfast.
Isn’t that just a beautiful sight?! There is nothing I like more than a hot cinnamon roll with lots of icing… except maybe these biscuits…
and possibly bacon!
If you are a little nervous about using yeast and have not yet mastered the technique, These Bacon Cinnamon Rolls are a good alternative and tastes amazing. Now, I do love a homemade cinnamon roll, but I do not love the patience it requires waiting for yeast doughs to rise.
Scroll down and watch the video and see just how easy these Bacon Cinnamon Rolls are to make!!
Bacon Cinnamon Rolls
Remember when I made these Bacon Breakfast Rolls with Maple Glaze? Ryder requested them again, but I didn’t have 4 hours to make the cinnamon roll dough. Then, a light came on. For a shortcut version, I used store-bought big cinnamon rolls. Ok, they are not as good as homemade, but on a busy school morning, they work. Why didn’t I think of this before?!
This is all you need: Grands cinnamon rolls and bacon slices.
I used the 5-pack of Pillsbury Grands Cinnamon Rolls. While the oven was preheating, I slightly undercooked the bacon so that is was still pliable. Next, I unrolled the cinnamon rolls and re-rolled them with bacon. Finally, I baked the Bacon Cinnamon Rolls according to the package directions.
My boys enjoyed Bacon Cinnamon Rolls so much, I made another version, M&M Cinnamon Rolls.
Both are simple and delicious!
Bacon Cinnamon Rolls
Bacon Cinnamon Rolls are the perfect combination of savory and sweet. A new twist of a comfort food favorite, traditional cinnamon rolls are paired with smokey bacon for a super easy breakfast.
Prep Time3 mins
Cook Time25 mins
Total Time28 mins
Servings: 5 rolls
Ingredients
- 1 can Pillsbury Grands cinnamon rolls
- 5 strips of bacon
Instructions
- Cook bacon
- Preheat oven according to package directions
- Unroll the cinnamon rolls and place one slice of bacon on the dough. Roll up and place in baking pan.
- Bake according to package directions.
- Frost, if desired, with frosting that comes in the cinnamon roll package.
- Serve hot.
Diana - FreeStyleMama says
Very genius! PINNED!
Angela Paris says
Oh my, YES! My husband would go nuts for these! Thanks for the great idea (and so easy, too!) Happy Thursday, I'm off to pin this one! 🙂
Michelle's Tasty Creations says
OMG my family will LOVE this recipe Paula. Genus! We are definitely a bacon eating family but I've never put it into anything sweet. I will now 🙂
Thanks for sharing at Creative Thursday 🙂
Michelle
HungryLittleGirl says
YUM! My hubby just caught a glace at this and I guess I have to make them tomorrow 😉