Name: Edamame Cilantro Salad Recipe
Prep time: 7 min
Cook time: 8 min
Ingredients: 2 cups edamame (cooked and cooled); 2 cups corn (cooked and cooled); 1/2 cup red onion (pickled and chopped); 1/3 cup green onions (sliced); 1/4 cup cilantro (chopped); green onions to garnish; 1 clove garlic (minced); 1 teaspoon ginger (minced); 3 tablespoons olive oil; 1 tablespoon sesame oil; 2 tablespoons rice vinegar; 3 tablespoons low sodium soy sauce; 1 and 1/2 tablespoons honey; 1 tablespoon sesame seeds

This simple side, Edamame Cilantro Salad Recipe, is bright, beautiful, and bursting with flavor that the whole family will enjoy. It has garlic, protein-packed edamame, corn, and pickled red onions.

For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, Instagram, Pinterest

Edamame Cilantro Salad Recipe is not only beautiful it takes just a few minutes to make and the ingredients are easy to keep on hand! Also, it’s a crowd-pleaser and great for potlucks, picnics, and tailgating.

Edamame Cilantro Salad Recipe

I used frozen, shelled edamame which is easier to find and cheaper than fresh. Then I microwaved it according to the instructions on the packet. Edamame is high in protein and a good source of antioxidants and fiber.

For the corn, I used organic frozen in a steam bag. That too was easy to cook in the microwave.

Optional ingredients that you may consider are tomatoes, chickpeas, and/ or avocado. As well, you can easily make it go further by adding pasta.

You can use a store-bought Asian vinaigrette, but I do prefer homemade (listed below).

How to make the best edamame salad

This is a great make-ahead salad. Make it the day before your event, refrigerate it, and let all the flavors get acquainted.
Also, Edamame Cilantro Salad Recipe makes a lovely light lunch or side dish.
You can use all olive oil if you don’t have sesame oil. However, sesame oil gives a really bold, nice flavor.
Finally, I used Pickled Red Onions. You can use raw or pickled.

More delicious salads

: Potsticker Pasta Salad

: Avocado black eyed pea salad

: Avocado & edamame salad

edamame cilantro salad recipe, a healthy salad recipe with a homemade ginger dressing #SALAD #edamame #cilantro #corn #recipe #easy

Print Recipe

4.8 from 5 votes

Edamame Cilantro Salad Recipe

Edamame Cilantro Salad Recipe is a healthy, light, and super easy main or side dish.

Prep Time7 mins

Cook Time8 mins

Course: any meal

Cuisine: American/Southern, Asian

Keyword: salad, side dish

Servings: servings

Calories: 232kcal

Author: Paula

Ingredients

For the salad

2 cups edamame cooked and cooled
2 cups corn cooked and cooled
1/2 cup red onion pickled and chopped
1/3 cup green onions sliced
1/4 cup cilantro chopped
green onions to garnish

For the dressing

1 clove garlic minced
1 teaspoon ginger minced
3 tablespoons olive oil
1 tablespoon sesame oil
2 tablespoons rice vinegar
3 tablespoons low sodium soy sauce
1 and 1/2 tablespoons honey
1 tablespoon sesame seeds

Instructions

In a medium bowl combine all salad ingredients.
In another bowl, whisk together dressing ingredients.
Combine the salad and dressing. Serve warm or refrigerate and serve cold.
Store leftovers in the refrigerator up to 3 days in an airtight container.

Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Nutrition

You can also find great recipes here or at Meal Plan Monday or Weekend Potluck

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

EDAMAME CILANTRO SALAD RECIPE