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Call Me PMc

Cooking. Creating. Sharing

NO COOK PICKLED RED ONIONS

Sep.posted by Paula 6 Comments

Jump to Recipe

A delicious, no cook recipe that takes minutes to prepare, No Cook Pickled Red Onions are a versatile condiment that adds flavor to just about everything.

This No Cook Pickled Red Onions recipe is so simple there’s no reason not to keep a stash of this in your fridge at all times!

A delicious, no cook recipe that takes minutes to prepare, No Cook Pickled Red Onions are a versatile condiment that adds flavor to just about everything.

It is my opinion that the ‘extras’ of a meal is what’s takes it from good to outstanding and memorable.

The sauces, the spices, the condiments, the pickled onions.

I could pretty much eat pickled red onions on everything.

If you haven’t tried No Cook Pickled Red Onions yet, it’s time. This is a super easy recipe that requires only mixing a few ingredients then allowing them to sit. The flavor, crunch, and zing these pickled onions add to everything you put them on is unbelievable. It’ll take your meal from good to memorable!

You’ll want to put them on everything!

Seriously, though. Everything!

Try them on burgers, tacos, green salads, wraps, deviled eggs, potato salad.

A delicious, no cook recipe that takes minutes to prepare, No Cook Pickled Red Onions are a versatile condiment that adds flavor to just about everything.

You’ll enjoy these recipes too

  1. Dill Pickle Brined Tenderloin
  2. Pickled Green Tomatoes
  3. Dill Pickle Martini
  4. Caramelized Sweet Onion Jam
No Cook Pickled Red Onions

No Cook Pickled Red Onions

No Cook Pickles Red Onions can be made in minutes, you'll find they add flavor and crunch to sandwiches, tacos, wraps, salads and more!
Author: Paula
5 from 9 votes
Print Pin Rate

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Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 2 cups

Ingredients

  • 1 large red onion about 2 cups
  • 1/3 cup apple cider vinegar
  • 3/4 cup water
  • 1 and 1/2 tablespoon honey
  • 1/4 teaspoon cloves
  • 1/8 teaspoon pepper
  • *1/8 teaspoon salt if desired

Instructions

  • Slice onions thin
  • In a bowl, whisk vinegar, water, honey, cloves, and pepper.
  • Add onions to the bowl and toss to coat.
  • Cover and allow to sit at room temperature 1 hour.
  • After 1 hour the onions are ready. If not using immediately, store in an airtight container up to 3 weeks in the refrigerator.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. 

Nutrition

Calories: 79kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 109mg | Fiber: 1g | Sugar: 15g | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Try adding these onions to…

Black Bean Butternut Squash Tacos with Avocado Cream Sauce

Black Bean Butternut Squash Tacos with Avocado Cream Sauce

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This Enchilada Burger Recipe is packed with flavorful Tex-Mex seasoning. #burgermonth

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Corn Salad Sweet corn, tomatoes, peppers, onions, and jalapenos are tossed together with creamy mayo.

Paula
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Comments

  1. Glenda says

    10.22.21 at 2:11 pm

    5 stars
    Love! Love! Love! I eat them on everything! So good. And so easy to make.

    Reply
  2. Connie Reading says

    10.22.21 at 2:09 pm

    Does it have to have cloves? I don’t like them. Haha

    Reply
    • Paula says

      10.23.21 at 7:29 pm

      No, you can omit the cloves

      Reply
  3. Ann says

    10.22.21 at 1:47 pm

    5 stars
    What a simple and delicious pickled onions recipe!

    Reply
  4. Debbie says

    05.30.17 at 9:00 am

    5 stars
    Do you mean whole cloves or the powder in the jar?

    Reply
    • Paula says

      06.03.17 at 2:17 pm

      whole cloves

      Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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