A delicious, no cook recipe that takes minutes to prepare, No Cook Pickled Red Onions are a versatile condiment that adds flavor to just about everything.
This No Cook Pickled Red Onions recipe is so simple there’s no reason not to keep a stash of this in your fridge at all times!
It is my opinion that the ‘extras’ of a meal is what’s takes it from good to outstanding and memorable.
The sauces, the spices, the condiments, the pickled onions.
I could pretty much eat pickled red onions on everything.
If you haven’t tried No Cook Pickled Red Onions yet, it’s time. This is a super easy recipe that requires only mixing a few ingredients then allowing them to sit. The flavor, crunch, and zing these pickled onions add to everything you put them on is unbelievable. It’ll take your meal from good to memorable!
You’ll want to put them on everything!
Seriously, though. Everything!
Try them on burgers, tacos, green salads, wraps, deviled eggs, potato salad.
You’ll enjoy these recipes too
- Dill Pickle Brined Tenderloin
- Pickled Green Tomatoes
- Dill Pickle Martini
- Caramelized Sweet Onion Jam
No Cook Pickled Red Onions
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- 1 large red onion about 2 cups
- 1/3 cup apple cider vinegar
- 3/4 cup water
- 1 and 1/2 tablespoon honey
- 1/4 teaspoon cloves
- 1/8 teaspoon pepper
- *1/8 teaspoon salt if desired
- Slice onions thin
- Add onions to the bowl and toss to coat.
- Cover and allow to sit at room temperature 1 hour.
- After 1 hour the onions are ready. If not using immediately, store in an airtight container up to 3 weeks in the refrigerator.
Try adding these onions to…
Black Bean Butternut Squash Tacos with Avocado Cream Sauce
Love! Love! Love! I eat them on everything! So good. And so easy to make.
Connie Reading says
Does it have to have cloves? I don’t like them. Haha
No, you can omit the cloves
What a simple and delicious pickled onions recipe!
Do you mean whole cloves or the powder in the jar?