Cookie Dough Frosted Brownies. Every bite of these chocolate, dense, fudgy brownies are rich and luscious. They are topped with icing that tastes just like chocolate chip cookie dough.
Truly a decadent treat!
When the boys and I make cookies, we eat so much dough we barely have enough dough to bake the actual cookies. With that in mind, I decided to top brownies with cookie dough for Lincoln’s birthday ‘cake’.
It was a big hit!
The brownies are very dense and fudgy. They would be great without any frosting. But, more is more especially for a birthday dessert!
I do love a good brownie. I’ve shared these brownies with you previously: Rocky Road Brownies, Salted Caramel Candy Brownies, Praline Brownies, Three Musketeer Brownies and even Red Velvet Brownies and Peppermint Red Velvet Brownies.
For the icing, I omitted the eggs in traditional chocolate chip cookie dough. It didn’t affect the great cookie dough flavor.
Every bite of this chocolate, dense, fudgy brownies are rich and luscious. They are topped with icing that tastes just like chocolate chip cookie dough. Truly a decadent treat!
- FOR THE BROWNIE
- 3/4 cup butter melted
- 2 and 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 3 eggs
- 3/4 cup unsweetened cocoa powder
- 1 cup dark chocolate chips or your favorite chocolate chips
- 1/2 teaspoon salt
- 1 and 1/4 cup all-purpose flour
- COOKIE DOUGH
- 3/4 cup real butter softened
- 1/2 cup granulated sugar
- 2/3 cup packed brown sugar
- 1/4 cup whole milk
- 2 teaspoons vanilla extract
- 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 and 1/2 cups mini chocolate chips
- Preheat oven to 350 degrees.
- Spray a 13x9 inch pan with non-stick cooking spray.
- In a large bowl, whisk butter, sugar, vanilla, and eggs.
- Add the cocoa powder, chocolate chips, and salt.
- Whisk until combined.
- Add the flour and whisk until just combined.
- Bake 25 to 28 minutes or just until done in the center.
- Remove and cool on a rack until no longer hot.
- COOKIE DOUGH LAYER
- In a large bowl, cream the butter and both sugars until they are lighter in color and fluffy about 2 minutes.
- Add the milk and vanilla and mix until combined.
- Add the flour and salt and mix until combined.
- When the mixture is smooth, fold in the 1 cup of the chocolate chips by hand.
- Spread the cookie dough onto the cooled brownies.
- Sprinkle the remaining 1/2 cup chocolate chips over the top of the cooking dough frosting and lightly press into the icing.
- Serve immediately.
- Refrigerate up to 5 days.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Cookie Dough Frosted Brownies
I recommend using mini chocolate chips. I did not, but they would be so much better instead of the big chunk of chocolate. Also, any flavor chocolate, dark, milk, bittersweet would be good. My boys prefer milk so that’s what I used.
You could do so much with this Chocolate Chip Cookie Dough Frosting. First of all, how about icing your favorite chocolate cake with it? A tall three layer cake would be stunning. Try sandwiching it between two double chocolate cookies instead of ice cream! Finally, swirl it through ice cream. Chocolate or vanilla ice cream with a hefty swirl of cookie dough would be spectacular!
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