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Call Me PMc

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TANGY VINEGAR BASED SLAW

Sep.posted by Paula 18 Comments

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A basic cole slaw recipe, Tangy Vinegar Based Slaw is zippy and crunchy flavored with a little heat and a pinch of sweet.

A basic cole slaw recipe, Tangy Vinegar Based Slaw is zippy and crunchy flavored with a little heat and a pinch of sweet

When it comes to cole slaw and pasta salad recipes, I tend to like vinegar based recipes over mayonnaise based recipes. White wine vinegar with a touch of sugar brings out the natural flavor of this basic slaw mix. Whereas, with mayonnaise based sauces, I feel like I can only taste mayonnaise.

Tangy Vinegar Based Slaw is a basic coleslaw recipe that’s good to have on your roster. It’s one of those recipes that after a couple of times making it you won’t even look at the recipe anymore. And trust me, you’ll use it time and again.

A basic cole slaw recipe, Tangy Vinegar Based Slaw is zippy and crunchy flavored with a little heat and a pinch of sweet

Tangy Vinegar Based Slaw

First of all, this slaw is good by itself as a side item. It goes with burgers, barbecue, grilled chicken, and fish equally well. However, don’t stop there, It also livens up any sandwich, wrap, or taco you put it on. As a bonus tip, it’s great for potlucks and family reunions where you need a recipe that can sit out for a while.

There’s a local restaurant that has it available at lunch to eat any way you want. Therefore, I spoon a big helping on top of everything on my plate. It’s like ketchup for ketchup lovers, just put it on everything!

A basic cole slaw recipe, Tangy Vinegar Based Slaw is zippy and crunchy flavored with a little heat and a pinch of sweet

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

A basic cole slaw recipe, Tangy Vinegar Based Slaw is zippy and crunchy flavored with a little heat and a pinch of sweet

Tangy Vinegar Based Slaw

A basic cole slaw recipe, Tangy Vinegar Based Slaw is zippy and crunchy flavored with a little heat and a pinch of sweet.
Author: Paula
4.84 from 48 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings

Ingredients

  • 16- ounce bag shredded cabbage mix
  • 1/4 cup green onions sliced, green part only
  • 1/2 cup white wine vinegar
  • 2 tablespoons granulated sugar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoon celery seed
  • *optional - 1/4 cup sunflower seeds or almonds 1 thinly sliced jalapeno

Instructions

  • In a small bowl, whisk vinegar, sugar, olive oil, salt, pepper, and celery seed.
  • Pour over cabbage mix and green onions. Toss.
  • Refrigerate until ready to use.
  • Keeps 3 days in the refrigerator.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 63kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 304mg | Potassium: 118mg | Fiber: 2g | Sugar: 5g | Vitamin A: 87IU | Vitamin C: 21mg | Calcium: 34mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Paula
« COOKIE DOUGH FROSTED BROWNIES
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Comments

  1. Nat says

    03.13.22 at 6:01 pm

    5 stars
    Hi, wondering if I can use red wine vinegar instead?

    Reply
    • Paula says

      03.14.22 at 9:01 am

      Yes, you can

      Reply
  2. BoJe says

    05.31.21 at 12:14 pm

    5 stars
    I make this when I need to bring something to a summer cookout. You don’t have to worry like you would if you used a Mayo type dressing. You can use plain white vinegar, just increase the sugar. I like a ratio of 1-1. Chopped bell pepper (any color) is a nice addition. Any mild onion would work if you don’t have green onion on hand. I usually simmer the dressing until the sugar is dissolved and let it cool before adding to the slaw mix.

    Reply
    • Paula says

      05.31.21 at 3:50 pm

      OH, that’s a great idea to simmer the sugar mixture! Thanks for commenting

      Reply
  3. Rita says

    10.06.20 at 8:46 pm

    I don’t have celery seed can I leave it out or can I replace it with something else

    Reply
    • Paula says

      10.08.20 at 2:03 pm

      You can omit it. No replacement.

      Reply
  4. Erin Reed says

    02.17.19 at 9:14 am

    This was delicious. I’m a big vinegar fan! I added poppy seeds, some red pepper flakes, toasted almonds and cranraisins and it was DELICIOUS!!!!!!

    Reply
    • Paula says

      02.17.19 at 11:17 am

      I’m a vinegar fan as well. Glad you liked. I like your additions.

      Reply
    • Paula says

      02.17.19 at 11:19 am

      I’m a vinegar fan as well. I’m happy you liked it. I like your additions.

      Reply
    • Lynn Easley says

      12.06.20 at 12:34 pm

      5 stars
      delicious
      I used less sugar
      yum

      Reply
  5. Dan says

    10.28.18 at 4:50 pm

    5 stars
    Really delicious recipe. Goes great with pulled pork barbeque.

    Reply
  6. Angie says

    01.15.18 at 4:39 pm

    5 stars
    Thanks for another excellent recipe! I did add some poppy seeds & crushed red pepper (didn’t have a jalapeno). It is a keeper & bet it would be just as wonderful with a bag of broccoli slaw.

    Reply
  7. Faye says

    04.30.17 at 10:35 am

    I made this with white vinegar, will try wine next time… Thanks very good. I am more savory than sweet.

    Reply
    • Paula says

      05.02.17 at 1:31 pm

      That sounds good too!

      Reply
  8. nina says

    11.29.16 at 5:11 pm

    The first paragraph of text says white wine vinegar and the recipe says red. Is it either–photo makes me think it’s white.

    Reply
    • Paula says

      12.03.16 at 5:22 pm

      You can use either, but I used white wine vinegar. I will correct that thanks for pointing it out to me.

      Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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