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Call Me PMc

Cooking. Creating. Sharing

DELI MEAT RANCH MELT SANDWICH

Sep.posted by Paula 14 Comments

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Deli Meat Ranch Melt Sandwich is no ordinary sandwich. Its hearty, gooey and smothered in ranch dressing. #sandwich #recipe via @pmctunejones

Deli Meat Ranch Melt Sandwich is no ordinary sandwich. Its hearty, gooey and smothered in ranch dressing… because everything should be dripping in ranch dressing. Sandwich heaven.

Salami Pepperoni Ham Ranch Melt Sandwich wm

I love sandwiches. Once I realized a sandwich didn’t have to be a boring slice of cold meat between to pieces of white bread, the world opened up to me! Just think of all the combinations you can make with just changing the deli meat, or mixing up what bread you use. Then there are the sauces, oh, THE SAUCES!!! Really a drippy sauce can just take a sandwich to the next level.

I could easily have sandwiches every night for dinner and keep number 30 as exciting as number one. Another great sandwich is my muffuletta.

Plus, sandwiches are quick and easy to make, which is good for busy families or those with little patience.

Oscar Mayer Old World Style Pepperoni & Salami

Deli Meat Ranch Melt Sandwich

Change up the bread, change-up the cheese, change-up the sauce and change-up the meat. BUT, one thing you can’t scrimp on is a good quality meat.

Based on the increased popularity of Italian-inspired sandwiches, Oscar Mayer brand has created an Old World Style of pepperoni and salami, for those seeking flavorful and convenient meats on the go and at home.

Sandwich-ready slices included in this line are

  • Classic Salami
  • Cracked Black Pepper Salami
  • Classic Pepperoni
  • Turkey Pepperoni

Oscar Mayer Old World Style Pepperoni & Salami 2

Old World Style pepperoni and salami makes a great addition to any sandwich and I piled it high on my Deli Meat Ranch Melt Sandwich. It’s also an excellent source of protein, with up to 8 grams per serving. At $3.29 (SRP), a 4 ounce package of Old World Style pepperoni or salami is also economical.

Oscar Mayer

One of the best features for me is the Ezpeel Reseal packaging. No more digging out a separate zip-top bag once opened! This is important to us Moms!

Salami Pepperoni Ham Ranch Melt Sandwich wm2

tips…

I love a steaming hot sandwich with gooey cheese oozing out. This one is no exception. I also did a little trick to add some more texture and flavor to this sandwich. I sautéed the pepperoni until it was crisp then layered it on the sub roll along with turkey and salami. You can serve this cold or hot. I prefer it warmed. You’ll simply wrap your sandwich in foil and heat in a 350° oven until the meat is hot and cheese is melted. It’ll take 8 to 10 minutes, but it varies depending on how thick your sandwich is.

After its warm, spoon on homemade or store-bought Ranch Dressing, as well as, lettuce and tomato if you prefer. Sometimes, I add the ‘salad’ and sometimes I don’t. It’s great either way.

Deli Meat Ranch Melt wm

Salami Pepperoni Ham Ranch Melt Sandwich
Print Recipe
5 from 1 vote

Deli Meat Ranch Melt Sandwich

A steaming hot sandwich with gooey cheese oozing out. Pan sauteed pepperoni adds a crisp texture. Smothered with ranch dressing. Easy, hearty, delicious 15-minute meal.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: any meal, dinner, entree: lunch
Cuisine: American/Southern
Keyword: sandwich
Servings: 4 servings
Calories: 632kcal
Author: Paula Jones

Ingredients

For 2 sandwiches

  • 2 sub rolls
  • 12 slices ham
  • 12 slices salami I used peppered salami
  • 12 slices pepperoni I used turkey pepperoni
  • 6 slices provolone cheese
  • 3 tablespoon ranch dressing
  • optional - lettuce tomato, onion

Instructions

  • For one sandwich I used 6 slices each of ham, salami, and pepperoni with 3 slices of provolone cheese. I used 1 and 1/2 tablespoon ranch dressing per sandwich.
  • Cook pepperoni until crisp 30 to 45 seconds per side.
  • Layer ham, salami, pepperoni and cheese on bread. Place bun on top and wrap in aluminum foil.
  • Bake in 400° oven 8 to 10 minutes until meat is hot and cheese is melted. (You may have to unwrap one and check.)
  • Remove from oven, add ranch dressing. Add any additional toppings you desire.
  • Enjoy !
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Notes

My sub rolls were 8 inches long. You can use any type cheese you prefer.

Nutrition

Calories: 632kcal | Carbohydrates: 18g | Protein: 39g | Fat: 44g | Saturated Fat: 17g | Cholesterol: 112mg | Sodium: 2350mg | Potassium: 417mg | Fiber: 1g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 334mg | Iron: 7mg

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

 

 

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Comments

  1. Claire @ A Little Claireification says

    09.14.14 at 1:09 pm

    This looks so delicious Paula – I love ALL of those meats. Need a store run now. Pinned!

    Reply
  2. Lea Ann Brown says

    09.14.14 at 8:04 am

    Hi Paula. Saw this over at SNF Link party. For some reason our house has seen a sandwich revival, so had to come over and take a look. This sounds delicious and especially warm and ooey gooey with cheese. Definitely pinning this one. Thanks for the great idea.

    Reply
    • Paula says

      09.14.14 at 8:59 am

      Thanks Lea Ann! We go through sandwich phases, I like the ease of this one, thanks for pinning!

      Reply
  3. Eva Gallant says

    09.13.14 at 6:40 pm

    I love sandwiches, too, although I have cut way back on bread since January as I try to get down to a reasonable weight. Your photos had me drooling!

    Reply
    • Paula says

      09.13.14 at 8:18 pm

      I’ve been trying to cut back on bread too, it’s crazy the more carbs or sugar I eat, the more I want, but if I don’t take that first bite I’m good. You’re doing so good, Eva!

      Reply
  4. Julie @ This Gal Cooks says

    09.12.14 at 2:53 pm

    I love a hot, cheesy sandwich. This one looks great, Paula!

    Reply
  5. Kelly says

    09.12.14 at 1:49 pm

    What a great looking sandwich Paula! Really love the the Ezpeel Reseal packaging – definitely a time saver 🙂 Drooling over all that melty cheese – yum 🙂

    Reply
  6. Matt Robinson says

    09.12.14 at 11:52 am

    This sounds so good Paula, especially with the ranch!

    Reply
    • Paula says

      09.12.14 at 12:18 pm

      Thank you, Matt. Ranch makes everything better, don’t you think?

      Reply
  7. Peter @Feed Your Soul Too says

    09.12.14 at 8:31 am

    I really like how you amped up the deli meats and made a great sandwich.

    Reply
    • Paula says

      09.12.14 at 10:46 am

      Thanks, Peter. I love a good sandwich.

      Reply

Trackbacks

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    03.15.15 at 10:30 am

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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