This is an authentic Kentucky Bourbon Balls recipe. They are rich, smooth, decadent, and delicious! It’s a Southern delicacy of a sweet boozy confection of sugar, pecans, and bourbon.
We recently took a trip to Kentucky and did the Kentucky Bourbon Trail. I wasn’t a fan of bourbon until this trip. After learning the process and testing all the different bourbon formulas, I quickly became a fan. Although I prefer Woodford Reserve and Maker’s Mark over the others, every tour offered a unique and interesting experience.
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This is an authentic Kentucky Bourbon Balls recipe. They are rich, smooth, decadent, and delicious! It's a Southern delicacy of a sweet boozy confection of sugar, pecans, and bourbon.
- 3/4 cup chopped pecans
- 3 Tablespoons Woodford Reserve Kentucky bourbon
- 1/4 cup butter softened
- 3 cups powdered sugar sift and measure carefully
- 16 oz semi-sweet chocolate
- Optional toppings - pecan halves chopped pecans, walnuts or almonds, cocoa powder, confectioners' sugar, sea salt
- Mix pecans and bourbon in a bowl and allow to soak for an hour.
- Cream (or mix) butter and sugar together in an electric mixer until smooth
- Then add pecans and bourbon to the butter and sugar mixer.
- Chill for 1 hour in the refrigerator.
- Roll into 1 inch balls and place on a cookie sheet covered with waxed paper. Refrigerate 2 hours.
- Melt chocolate in the microwave in 30-second intervals until melted, stirring after each interval. Using a fork to hold the bourbon ball, dip each ball in chocolate covering completely. Hold ball over chocolate a few seconds to allow excess to drip off. Place back on waxed paper to cool completely. *If you choose to top with a pecan half, nuts, or salt immediately press on top of the ball before chocolate cools and hardens.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.