Muenster Mac and Cheese
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Bursting with flavor and creamy texture, this incredible Muenster Mac and Cheese will become your family favorite, too!
Muenster Mac and Cheese
Macaroni and Cheese is one of my all time favorite foods. Pizza runs a close second! I’m not kidding when I say if I could only eat one food for the rest of my life, it would be macaroni and cheese. And I’m not talking about the kind in the blue box. I’m talking homemade white sauce with any blend of creamy cheese! Ahhhh – comfort food at its finest!!
My Muenster Mac and Cheese is creamy and mild. Try if for a change.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
Here’s what you need to make Muenster Mac and Cheese recipe.
- 8 ounces pasta
- water
- 1 cup whole milk
- 1 Tablespoon butter
- 1 Tablespoon self-rising flour
- 8 ounces muenster cheese shredded
- 4 ounces cream cheese room temp
- 1 Tablespoon salt
- ⅛ teaspoon dry mustard
- dash of pepper
- dash of paprika
- ½ cup panko breadcrumbs
In other news…
The above picture was taken in November 2013.
I purchased a new Canon Rebel T3 and have been working on my photography skills.
Looks a lot better than the original photo below, right? It was taken just two months into blogging in May 2012!
If you like this Muenster Mac and Cheese, you will also like
- Kentucky Hot Brown Mac & Cheese(Opens in a new browser tab)
- post
- Jambalaya Shrimp Pasta
- One Pot Cheesy Chicken Pasta
- Seafood Pasta
- Vegetable Pasta Salad
- 3 INGREDIENT MAC AND CHEESE RECIPE
- Pasta and Veggies
- Green Goddess Pasta Salad
- SECRET INGREDIENT CREAMY MAC AND CHEESE
- Crawfish Mac and Cheese
- BLACKBERRY BACON GRILLED CHEESE
- Quinoa & Broccoli Casserole
Muenster Mac and Cheese
Items in blue & underlined below can be clicked for more detail or to purchase.
Ingredients
- 8 ounces pasta
- water
- 1 cup whole milk
- 1 Tablespoon butter
- 1 Tablespoon self-rising flour
- 8 ounces muenster cheese shredded
- 4 ounces cream cheese room temp
- 1 Tablespoon salt
- ⅛ teaspoon ground mustard
- black pepper
- paprika
- ½ cup panko bread crumbs
Instructions
- Cover pasta in water, add 1 Tablespoon salt,, and cook according to package instructions.
- While the pasta is cooking, melt 1 tablespoon of butter in a large pan. When butter is melted add 1 Tablespoon of flour and cook for 2 minutes.
- Add milk and whisk until smooth.
- Bring to a boil then reduce heat to low and add cream cheese and muenster cheese.
- Stir until melted. Add ½ teaspoon salt, dry mustard, and pepper.
- When the pasta is cooked, drain it then add it to the cheese sauce. Stir until well combined.
- Sprinkle paprika and panko on the top and cook at 350°F until the panko is toasted.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
I know this was not a recent post, but I made this recipe tonight, and it was easy, creamy and so good!
Thank you!
I’m so happy you liked it. Mac & Cheese will probably be all favorite forever. Thanks for commenting.
I never thought about using muenster cheese! Looks great!
Oh. My. Goodness. I love mac and cheese. But I've never thought homemade was all that great. But why, on earth, have I never heard of using Muenster cheese before?! It's only the best cheese ever! Thanks for sharing!
Thanks for linking this in today, Paula. I've never had muenster cheese. have a great week.
Paula, thanks for linking this in to Food on Friday. Isn't there a super collection of pasta and noodle dishes! Have a great week.