Kentucky Hot Brown Mac & Cheese

This post may contain affiliate links that won’t change your price but will share some commission.

Kentucky Hot Brown Mac & Cheese has all the flavors of a classic Kentucky Hot Brown tucked into luscious macaroni and cheese.

 

Kentucky Hot Brown Mac Cheese

Kentucky Hot Brown Mac & Cheese

The first time I ever had Kentucky Hot Brown I fell in love with it right then. A friend shared the recipe with me and I’ve been enjoying it for years now. I never saw it on a restaurant menu until a cool little restaurant, the Blue Canoe, opened in town a couple of years ago.

Therefore, I deconstructed the traditional Kentucky Hot Brown Sandwich and replaced the bread with cheesy pasta for this recipe. Ok, so, you could just mix everything together and call it a casserole. But, it’s so much more than that! It’s layers of creamy, cheesy, salty, smoky, crunchy goodness. Layer it. Make it pretty. Savor it.

 

Kentucky Hot Brown Mac Cheese

The tomato is really more than a garnish. It adds a little acidity, freshness, and brightness to the rich, creaminess of this recipe.

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Kentucky Hot Brown Mac Cheese

WHILE YOU’RE HERE, CHECK OUT THESE READER FAVORITE RECIPES

  1. 9 Amazing Quiche Recipes
  2. Slow Cooker Creamy Buffalo Chicken
  3. Slow Cooker Zesty Italian Chicken
  4. Crock Pot Crack Chicken
  5. Slow Cooker Buffalo Chicken
  6. Crock Pot Rotel Crack Chicken
  7. Crock Pot Honey Garlic Chicken
  8. Crockpot Green Chile Chicken 
  9. Slow Cooker Creamy Buffalo Chicken

If you’ve tried this recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST for even more delicious food.

Kentucky Hot Brown Mac Cheese

Kentucky Hot Brown Mac & Cheese

Original recipe from Paula at CallMePMc.com
Author: Paula
5 from 10 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 to 8 servings

Ingredients

  • 12 ounces elbow macaroni prepared according to package directions
  • 2 Tablespoons butter
  • 2 Tablespoons self-rising flour
  • 2 cups milk
  • 2 cups Monterrey Jack cheese shredded
  • 6 ounces ham steak cubed
  • 1 medium chicken breast cubed
  • 6 slices bacon
  • salt and pepper
  • 4 or 5 slices sourdough bread cut into cubes
  • 2 Tablespoons vegetable oil
  • 1 medium Roma tomato

Instructions

  • Salt and pepper cubed chicken breast. Heat a skillet on med-high. Add chicken cook 2 to 3 minutes on first side then toss and cook an additional 2 to 3 minutes on the second side until chicken is no longer pink and juices run clear. Remove from skillet.
  • Cook pasta according to package directions, drain.
  • Add ham cubes to hot skillet and just heat through. Remove from skillet
  • Cook bacon to crisp. Remove from skillet and chop.
  • Add oil to skillet. Add bread cubes to skillet and toast tossing until all sides are browned. Remove from skillet.
  • In a large pan, melt 2 T butter. Add flour and cook 2 minutes, whisking constantly. Add milk and bring to a low boil. Reduce heat and simmer until it begins to thicken. (It will not get really thick) Add cheese and stir until cheese melts.
  • Add pasta to cheese sauce; stir to combine.
  • I like to serve in individual dishes, you can plate on one large platter if you prefer. Spoon pasta on dish. Top with chicken, ham, bacon and bread. Add 1 or 2 slices of tomato on top. Serve immediately.

Nutrition

Calories: 791kcal | Carbohydrates: 103g | Protein: 38g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 1114mg | Potassium: 656mg | Fiber: 4g | Sugar: 8g | Vitamin A: 346IU | Vitamin C: 11mg | Calcium: 148mg | Iron: 5mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

31 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!