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Call Me PMc

Cooking. Creating. Sharing

SLOW COOKER CREAMY BUFFALO CHICKEN

Nov.posted by Paula 15 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Jump to Recipe

This Slow Cooker Creamy Buffalo Chicken never disappoints! This chicken recipe is packed full of flavor. It’s easy, creamy, delicious and so versatile!

 Slow Cooker Creamy Buffalo Chicken

This chicken is INSANELY good! It’s spicy and flavorful and the sauce is silky and creamy.

It’s also simple to make. Let the slow cooker do the work. All you do is place the chicken in the slow cooker with Italian seasoning, cream cheese, and buffalo wing sauce. Turn the slow cooker on and wait. When the chicken is perfectly cooked and juicy, shred the chicken and whisk the sauce until it’s smooth. Serve and watch your family’s faces light up.

 Slow Cooker Creamy Buffalo Chicken

Slow Cooker Creamy Buffalo Chicken

  1. You can use bone-in breast or chicken thighs for this recipe. Allow longer to cook. You’ll have to test the chicken. Cooking time will depend on the thickness of the chicken.
  2. For the packet of Italian Salad Dressing mix, you do not make the salad dressing. Use the seasoning only.
  3. As well, you can use Ranch seasoning mix. I prefer Italian, but both are good.
  4. Please keep in mind that nutritional information is a rough estimate and can vary based on products used.
  5. Finally, I used Frank’s Wing Sauce. You can use a regular hot sauce instead of a wing sauce, but taste test it first and/or reduce the amount you use. It may be extremely hot.

 Slow Cooker Creamy Buffalo Chicken

Slow Cooker Creamy Buffalo Chicken is a versatile and easy family favorite meal. We like to eat it plain with a side salad. It’s also good in a wrap, on tortilla chips, or on hamburger buns.

 Slow Cooker Creamy Buffalo Chicken

Side dishes to serve with this chicken:

Deconstructed Green Bean Bundles
Deconstructed Green Bean Bundles
3 Ingredient Hashbrown Casserole
3 Ingredient Hashbrown Casserole
Sweet Potato Sour Cream Cornbread
Sweet Potato Sour Cream Cornbread Recipe

 Slow Cooker Creamy Buffalo Chicken

More easy and delicious slow cooker recipes that your family will love!

Slow Cooker Zesty Italian Chicken
Slow Cooker Zesty Italian Chicken
Crock Pot Crack Chicken
Crock Pot Crack Chicken
Slow Cooker Asian Glazed Chicken
Slow Cooker Asian Glazed Chicken

Slow Cooker Creamy Buffalo Chicken

Slow Cooker Creamy Buffalo Chicken

This incredibly flavorful chicken is a versatile slow cooker recipe. Eat if alone, on top of salad greens, in a wrap or on a bun. Family favorite!
Author: Paula
4.67 from 39 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 4 hours
Servings: 8 servings

Equipment

  • Slow Cooker

Ingredients

  • 2 pounds chicken breasts boneless, skinless. *See post for substitutions
  • .7 ounce pack Italian salad dressing mix I used this brand
  • 4 ounces cream cheese at room temperature, cut into cubes
  • 10 ounces Buffalo chicken wing sauce I used this brand

Instructions

  • Place chicken in the slow cooker.
  • Sprinkle the seasoning over the chicken.
  • Scatter the cubed cream cheese over the chicken.
  • Pour the sauce over the chicken.
  • Place lid on the slow cooker and cook on low 4 hours or high 2 - 2.5 hours.
  • When chicken is cooked through, remove the chicken from the slow cooker and whisk sauce until it's smooth.
  • Take 2 forks and shred the chicken. Put it back into the slow cooker and stir. Serve.

Nutrition

Calories: 184kcal | Carbohydrates: 2g | Protein: 25g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 88mg | Sodium: 1023mg | Potassium: 439mg | Sugar: 1g | Vitamin A: 224IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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You can also find great recipes at Recipe Index  

Paula
« SLOW COOKER ZESTY ITALIAN CHICKEN
BREAKFAST GRILLED CHEESE RECIPE »

Comments

  1. Amanda Morse says

    03.17.23 at 6:52 pm

    5 stars
    nevermind the question i just asked regarding the substituting ranch dressing for the italian dressing as i see when beginning to read the article it’s like one of the first things said!!! note to self: read first AMANDA!!! LOL 😉

    Reply
  2. Amanda Morse says

    03.17.23 at 6:49 pm

    5 stars
    can i substitute ranch dressing for the italian dressing?

    Reply
  3. Taylor Dudley says

    11.03.22 at 4:16 pm

    Is thr time and temperature good for raw or cooked chicken?

    Reply
    • Paula says

      11.08.22 at 4:00 pm

      raw chicken

      Reply
  4. Bj says

    10.02.22 at 4:20 pm

    Hey it is Bj once again. I got the names of the ladies mixed up. From laughing so hard. Sorry. Still loved the story about the Buffalo chicken meal.

    Sorry
    Bj

    Reply
  5. Bj says

    10.02.22 at 4:11 pm

    Hi Kelly, was reading the comments on the buffalo chicken recipe. I must say it made my day. I said I could not help but laugh in a good way. Poor Paula, she crack me up reading her story about her the crock pot, buffalo chicken recipe. I am sure it was hot with just regular hot sauce, but just the same. I am like you when I do make this for my family I will think about Paula and her family and the experience they had with the buffalo chicken. Thanks for posting this. It really made my day. Everyone needs a good laugh. I will have to try this recipe. It sounds great. Thank you once again for posting this.
    BJ

    Reply
  6. Robbin says

    10.18.21 at 6:02 pm

    4 stars
    Wholly moley!!!🔥🔥🔥🔥🔥 Would have been 5 stars but much too hot.
    We like spicy but my lips were burning! Hubby had sweat under eyes and forehead! Did we do something wrong?? 10 oz of hot sauce is too much. We even had an extra pound of chicken in there. With that said…the taste was very yummy minus so much heat. I will make again but will tweak the hot sauce. Had it on a wrap loaded with more cream cheese and cold lettuce to cool down. Will revisit this review after I make again. 😊

    Reply
    • Paula says

      10.22.21 at 7:18 pm

      Did you use regular hot sauce or wing sauce. The wing sauce or Buffalo chicken sauce isn’t as hot as traditional hot sauce.

      Reply
      • Robbin says

        10.29.21 at 9:57 am

        Oh dear god he used reg hot sauce and didnt read the directions of tasting it first !!! Just went out to get Frank’s buffalo sauce to try again 🤞🤞😊😊! My son had tears in his eyes…..looking back now it was pretty funny lol

        Reply
        • Paula says

          10.30.21 at 3:33 pm

          😂 I thought maybe that’s what happened. Let me know how it goes next time. 😃 This is the best!

          Reply
          • Robbin says

            10.30.21 at 5:50 pm

            5 stars
            Hi Paula! So I am back up to 5 stars! It helps to read directions. I bought hot buffalo and reg buffalo (just in case) 😊

            Reply
            • Paula says

              10.31.21 at 7:33 pm

              Yay! Thank you! I’ll think about you every time I make this now. 😆

              Reply
  7. Kelly says

    01.18.21 at 9:20 pm

    3 stars
    One box of Italian salad dressing mix contains 4 Each – 0.7 ounce packets. Are you sure we should use the whole box based on your directions? The sodium level per serving at 2,303 mg is really concerning. Thoughts? Thank you!

    Reply
    • Paula says

      01.19.21 at 8:24 am

      No, that should be 1 pack or one .7 ounces pack/envelope
      So sorry for that error, thanks for pointing it out!

      Reply

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