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Call Me PMc

Cooking. Creating. Sharing

Jambalaya Shrimp Pasta

Nov.posted by Paula 10 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Jambalaya Shrimp Pasta is a spicy, restaurant-quality meal made in minutes. It has an abundance of flavor and is the perfect comfort food!

Jambalaya Shrimp Pasta is a spicy, restaurant-quality meal made in minutes. It has an abundance of flavor and is the perfect comfort food!

I am just in love with these Imagine® Organic Culinary Simmer Sauces. They’re so easy to use. I mean, I know you’ve opened a can of spaghetti sauce when you’ve been in a rush to make dinner. These sauces are just that easy. And, the good thing about Imagine® sauces is they’re organic so you can feel good about serving your family a quick meal. 

Jambalaya Shrimp Pasta is a spicy, restaurant-quality meal made in minutes. It has an abundance of flavor and is the perfect comfort food!

Jambalaya Shrimp Pasta

Last week I made Philly Cheese Steak in Portobello Red Wine Sauce with Imagine® Organic Culinary Simmer Sauces, be sure to check out that yummy post too. The steak-eating boys in my house loved it. I chose not to tell them how easy it was to make. That was a win-win for both of us! 

It was so good in fact, I decided to try the Louisiana Creole. I’m kind of a freak about Creole and Cajun food. I’ve made Barbecue Shrimp, Creamy Barbecue Shrimp and Shrimp Crawfish and Scallop Jambalaya that were all inspired by NOLA.

Below are the 4 different varieties, Portobello Red Wine, Latin Veracruz, Thai Coconut Curry, Louisiana Creole, available, they are all good. 

Imagine Culinary Simmer Sauces

In addition to being quick and easy

  • No genetically engineered ingredients
  • Certified Organic (1st Organic simmer sauce in a pouch)
  • Convenient 10 oz. pouch
  • Serves 4 – 5
  • No preservatives or artificial ingredients
  • Gluten-Free
  • Vegetarian
  • No added MSG

Jambalaya Shrimp Pasta is a spicy, restaurant-quality meal made in minutes. It has an abundance of flavor and is the perfect comfort food!

I knew I would like the Louisiana Creole flavor. And, I did. As well, I added shrimp and pasta. Since shrimp is so quickly cooked, this meal was ready in 12 minutes… the time it took to cook the pasta.

It turned out spicy and flavorful, just like I had hoped.

Jambalaya Shrimp Pasta

While you’re here, check out these recipes

  1. Chicken Enchiladas in White Sauce
  2. Cheese Stuffed Chicken Breast
  3. 9 Wholesome Meals under 600 Calories
  4. Dill Pickle Brined Pork Tenderloin
  5. Crock Pot Rotel Crack Chicken
Jambalaya Shrimp Pasta

Jambalaya Shrimp Pasta

Jambalaya Shrimp Pasta is zesty and spicy.  A delicious comfort food!
Author: Paula
4.50 from 2 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings

Ingredients

  • 1 pound shrimp peeled and deveined
  • 1 tablespoon vegetable oil
  • 1 package Imagine® Organic Culinary Simmer Sauces Louisiana Creole
  • 8 ounces pasta cooked according to package instructions
  • salt and pepper to taste taste before seasoning the sauce is spicy
  • sliced green onion for garnish

Instructions

  • Cook and drain pasta.
  • Heat skillet on med-high. Add oil.
  • Cook shrimp 1 to 2 minutes per side.
  • When shrimp is cooked add Imagine® Organic Culinary Simmer Sauces Louisiana Creole and cooked pasta. Reduce heat to simmer and simmer 2 to 3 minutes.
  • Garnish with green onions slices.
  • Serve hot.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 355kcal | Carbohydrates: 42g | Protein: 31g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 286mg | Sodium: 885mg | Potassium: 217mg | Fiber: 2g | Sugar: 2g | Vitamin A: 104IU | Vitamin C: 5mg | Calcium: 176mg | Iron: 3mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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This is a sponsored post written by me on behalf of Imagine® Organic Culinary Simmer Sauces.

Paula
« Sister Schubert’s Cinnamon Roll Pull Apart Bread
DRIED CRANBERRY ORANGE MUFFINS »

Comments

  1. kd says

    04.23.15 at 12:21 am

    4 stars
    Cool

    Reply
  2. Zainab says

    11.14.14 at 3:56 pm

    This does look really good!!!

    Reply
  3. Claire @ A Little Claireification says

    11.14.14 at 11:44 am

    This sounds so wonderful – I am loving these sauces!!

    Reply
  4. Gloria // Simply Gloria says

    11.13.14 at 8:01 pm

    Paula, I clicked on this this morning as I was literally walking out the door… it’s been on my mind all. day. long. Not only are you pictures rockin’, but this recipe looks absolutely divine!

    Reply
  5. Alyssa says

    11.13.14 at 7:24 pm

    This looks so good. I bet the Creole sauce tastes great with the shrimp

    Reply
  6. Kelly - Life Made Sweeter says

    11.13.14 at 1:27 pm

    Oh my gosh, this looks amazing, Paula!!! I am drooling over the sauce! Yum!

    Reply
  7. Carrie @Frugal Foodie Mama says

    11.12.14 at 10:26 am

    Oooooo…. I have this sauce sitting in my cupboard. I think I know what I am doing with it now. 😉 Looks delicious, Paula!

    Reply
  8. Sarah @ The Gold Lining Girl says

    11.12.14 at 9:53 am

    My S.O. is a shrimp nut and would LOOOVE this. That looks amazing. That sauce! Wow!

    Reply
  9. Lisa @ Cooking with Curls says

    11.12.14 at 8:23 am

    Hopefully those sauces come to my area soon, they all sound delicious!! I would eat that jambalaya for breakfast it looks so good, lol 😉

    Reply

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profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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