Peppermint White Chocolate Chip Red Velvet Brownies recipe is a from-scratch brownie recipe that’s rich, moist, and easy to make. This brownie recipe has real, bittersweet chocolate in the batter. It’s then studded with decadent white chocolate chips and peppermint crunch chips that give these brownies a unique, festive flair!
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When I think of Christmas desserts, I think of Red Velvet Cake. It must be the Southern girl in me.
My mom always made a from-scratch Red Velvet Cake for the holidays. It was the only time of year that she made it, therefore it was extra special when we did have it.
Peppermint White Chocolate Chip Red Velvet Brownies
For my brownies, I paired my favorite (and reader favorite) Red Velvet Brownies with the popular holiday favorite peppermint. The combination is even better than I anticipated. It’s a dense, rich, indulgent brownie. A popular chocolate flavor paired with the bright peppermint and draped in a sweet, sugary glaze.
These brownies not only tastes magnificent, but they’re also a show-stopper to look at as well. This dessert is sure to add to the festive spirit of your holiday party!
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Peppermint White Chocolate Chip Red Velvet Brownies
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Save To Your Recipe BoxIngredients
- 4 ounces bittersweet chocolate baking bar chopped
- ¾ cup butter
- 2 cups sugar
- 4 large eggs
- 1 and ½ cups all-purpose flour
- 1 ounce red food coloring
- 1 and ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 cup white chocolate chips
- 1 cup Peppermint crunch chips
Instructions
- Preheat oven to 350 degrees. Line the bottom of a 9x13 inch cake pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease or spray foil with non-stick spray. (For thicker brownies, use an 8x11.5 cake pan and add an additional 5 minutes to cook time.)
- Bake at 350 degrees for 25 to 30 minutes or until wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 2 hours) before frosting.
- Lift brownies from pan using foil as handles. Gently remove foil. Spread Cream Cheese Frosting* on top of brownies. Cut into squares. Store in refrigerator.
Nutrition
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Marvina says
This looks absolutely great. However, were is the mention of cream cheese in the recipe.
Sandy Hallee says
I agree with Mary….can’t figure out when the white chocolate chips & peppermint pieces go into the batter, or , can you just spread them on top like icing❓❓❓
I would love to try these, but am unsure what to do….
Paula says
I apologize for that omission I have corrected the recipe
Mary says
Wow! These look delicious! My niece and I should definitely make these for Christmas!
I do have a couple of questions though. The white chocolate chips and peppermint crunch chips are in the ingredients list, but not in the recipe instructions. Cream Cheese Frosting is mentioned in the recipe instructions (with an asterisk* beside it but no footnote that I could find) but is not listed in the ingredients list. Do the white chocolate and peppermint crunch chips get sprinkled on before the frosting, or mixed in with the frosting, or something like that? Thanks!
Lisa says
The red velvet brownies look divine!
I am a fellow Mississippi food blogger. I also manage the social media for “eat.drink.MISSISSIPPI,” so I try to keep tabs on the local food bloggers so I can share your recipes with our readers. I have really enjoyed your recipes so far!
Mary // chattavore says
These are basically perfect, Paula. Peppermint AND red velvet? I want to go make these RIGHT NOW! Thanks for the recipe!
Paula says
Thank you, Mary! They were so good with fresh whipped cream!
Aria | Purrfectly Inspired says
Oh, yum!
Danae @ Recipe Runner says
These red velvet brownies look so good Paula! I love the white chocolate and peppermint for the holidays, so festive!
Paula says
Thanks Danae! I think I dreamed them one night 🙂 but I’m really happy with how they turned out