The Best Cream Cheese Frosting

This Cream Cheese Frosting is a very versatile frosting that I use on cakes and cinnamon rolls, or sometimes I just eat a big glob with a spoon! It’s my favorite. Enjoy!

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The Best Cream Cheese Frosting

The Best Cream Cheese Frosting is a basic recipe that can be used in a variety of ways.

I always use an electric mixer to mix cream cheese frosting. You’re really going to get a good arm workout if you don’t use an electric mixer.

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5 from 1 vote

The Best Cream Cheese Frosting

he Best Cream Cheese Frosting is a basic recipe that can be used in a variety of ways.

Prep Time10 mins

Total Time10 mins

Course: Dessert

Cuisine: American/Southern

Keyword: butter, cream cheese, dessert, frosting, icing

Author: Paula Jones

Ingredients

• 1/2 cup real butter room temp
• 8 ounce cream cheese room temp
• 3 1/2 cup confectioners sugar
• 1 Tablespoon milk
• 1 teaspoon vanilla

Instructions

• Beat 1 stick butter and 8 oz cream cheese until smooth, add confectioner sugar with mixer on low. Add vanilla and milk. Mix until smooth.
• FOR CREAM CHEESE GLAZE: Add more milk one tablespoon at a time until the consistency is like honey, smooth and pourable.

Notes

do not substitute margarine or imitation butter in this recipe

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