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Call Me PMc

Cooking. Creating. Sharing

Old Fashioned Banana Layer Cake with Cream Cheese Frosting

Oct.posted by Paula

Jump to Recipe

Old Fashioned Banana Layer Cake with Cream Cheese Frosting is deliciously moist, full of cinnamon and encased in smooth, decadent cream cheese frosting!

Old Fashioned Banana Layer Cake recipe with Cream Cheese Frosting is deliciously moist, full of cinnamon and encased in smooth, decadent cream cheese frosting! #PAMCookingSpray #ad

Old Fashioned Banana Layer Cake with Cream Cheese Frosting #PAMCookingSpray #ad a classic banana layer cake recipe made in simple old-fashioned style like Grandma used to bake.

I tested this banana cake four times before getting it just like I wanted it. For me, this is the ideal mix of banana and cinnamon. I don’t like a strong banana flavor in desserts. You can taste the bananas and they keep this cake moist, but the banana flavor is not overwhelming. The cinnamon flavor is more prominent than the bananas.

I topped this cake with my very favorite Cream Cheese Frosting. This cake actually tastes much like a cinnamon roll!

The BEST Old Fashioned Banana Layer Cake recipe with Cream Cheese Frosting! This cake is amazing! #PAMCookingSpray #ad

I learned a long time ago when I was making cakes for a local restaurant to always use a good non-stick spray for perfectly released cakes every time. As well, I was reminded of this again this spring when I started my Pound Cake series. I ran out of my favorite PAM Original Cooking Spray, so I asked Big Daddy to pick up a can of non-stick vegetable cooking spray while he was at the store. Well, he just picked up an off-brand and I ruined two Pound Cakes before I realized what was going on. They completely stuck the bottom and sides of the baking pan and split apart as I was inverting them onto my serving tray. What a disappointment!

(I went on to make truffles from those cakes!)

Old Fashioned Banana Layer Cake recipe with fluffy cream cheese frosting! Old Fashioned Banana Layer Cake recipe with Cream Cheese Frosting

Old Fashioned Banana Layer Cake with Cream Cheese Frosting

This recipe is not a hard cake to make. In fact, it doesn’t even require a mixer. I prefer to whisk this cake together by hand by doing this the texture stays light and fluffy. A mixer tends to make this cake a little tough.

It’s also a great cake to let the kids help with. Let them mash the bananas and stir the cake. Most kids LOVE helping in the kitchen!

Old Fashioned Banana Layer Cake with Cream Cheese Frosting all my favorite flavors in one cake recipe. #PAMCookingSpray #ad

You can find more uses for PAM Original Cooking Spray on their Facebook page and Pinterest profile!

Old Fashioned Banana Layer Cake with Cream Cheese Frosting x

We use PAM Original Cooking spray for everything. It also comes in handy for making pancakes. I taught Ryder to make pancakes this summer and part of those lessons involved using PAM Original Cooking Spray.

Old Fashioned Banana Layer Cake recipe with Cream Cheese Frosting is the best cake ever! #PAMCookingSpray #ad

Pro tips

  1. Get my Best Ever Cream Cheese Frosting recipe here
  2. You can use your favorite nut in place of the pecans if you prefer. Walnuts or almonds would be excellent choices.
  3. Always, always use good ingredients in your baking recipes. I always use real butter and good-quality flour. Also, invest in a really good vanilla extract, it makes a huge difference!
  4. I do not use an electric mixer for this cake. I prefer to mix it with a whisk by hand.
  5. You’ll want to whisk the eggs until they’re frothy and the color lightens to a light yellow. The more air you whisk in the lighter your cake will be.
  6. Get tips on How to Frost a Layer Cake here.

Old Fashioned Banana Layer Cake with Cream Cheese Frosting 2w

PAM Cooking Spray leaves *99% less residue than margarine or bargain-brand cooking sprays too. (* vs. leading cooking sprays (except olive oil), after spraying on glass bakeware, baking at 400°F for 30 min, cooling, and then washing in standard home dishwasher with detergent and repeating 4 times).

Old Fashioned Banana Layer Cake with Cream Cheese Frosting

Old Fashioned Banana Layer Cake with Cream Cheese Frosting

Old Fashioned Banana Layer Cake with Cream Cheese Frosting is deliciously moist, full of cinnamon and encased in smooth, decadent cream cheese frosting!
Author: Paula
5 from 14 votes
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Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Servings: 16 servings

Ingredients

  • 3/4 cup vegetable oil
  • 4 eggs beaten
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup over-ripe bananas mashed
  • 1 teaspoon vanilla extract
  • 1 cup pecans plus extra for garnish

Instructions

  • Spray three 8-inch or 9-inch round baking pans with PAM Original Cooking Spray.
  • Preheat oven to 350 degrees F.
  • In a small bowl beat eggs until frothy. Add vegetable oil and whisk until well combined.
  • In another large mixing bowl, combine flour, sugar, baking soda, ground cinnamon and salt.
  • Add egg mixture into the flour mixture and whisk until combined. Do not over work this mixture.
  • Stir in pecans, vanilla and bananas carefully.
  • Evenly distribute the batter between your three cake pans.
  • Bake in preheated 350-degree oven for 21 to 22 minutes or until lightly browned. Test cake with a wooden pick, when the pick comes out with no crumbs or dry crumbs the cake is done.
  • Wait until the cake is completely cool before frosting. For a more professional cake, remove the domes from the tops of the cake layers with a cake leveler or large serrated knife. Place one layer of cake on a serving plate. Spread about 1 cup of the frosting on top in an even layer. Repeat with the next layer of cake and frosting, then top the cake with the final layer of cake (if you have 3 layers). Frost the outside of the cake. An offset spatula makes it really easy to get an even layer.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 330kcal | Carbohydrates: 44g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 157mg | Potassium: 66mg | Fiber: 1g | Sugar: 25g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
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Paula
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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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