Pecan Banana Cake Mix Cake

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There’s nothing like biting into a fresh-baked Pecan Banana Cake Mix Cake! Easy, simple, homemade goodness baked with pecans and topped with a delicious maple cream cheese frosting, and toasted pecans. This cake is perfect for any and every occasion!

 Pecan Banana Cake Mix Cake

First of all, my Pecan Banana Cake Mix Cake is buttery and soft. As wll, it’s full of banana flavor and topped with a silky glaze. You may be tempted to eat the glaze with a spoon, it’s that good.

Furthermore, I sprinkled chopped pecans over the glaze to dress the cake up a little since I was taking it to a potluck dinner. That addition is optional.

 Pecan Banana Cake Mix Cake

Consequently, I’m a fan of starting a cake with a mix. Cake mixes are designed to be almost full proof and tolerate a little under-beating as well as a little over-beating. As long as you don’t under or over cook the cake, starting with a cake mix is great way to learn to bake. Seems like, it’s great for kids and beginners … and even experienced cooks that either don’t have a lot of time or do have a craving! Hand raised… I always have a cake craving.

 Pecan Banana Cake Mix Cake

Pecan Banana Cake Mix Cake

Pecan Banana Cake Mix Cake

Pecan Banana Cake Mix Cake - An irresistible banana pecan cake with a gorgeous glaze. This cake is moist, fluffy, slightly sweet, but richly flavored.
Author: Paula
5 from 4 votes
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 16 servings





  • Preheat oven to 325 degrees F.
  • Grease and flour a bundt or tube pan.
  • In a large bowl come cake ingredients, mix with an electric mix or by hand with a whisk until all the ingredients are combined.
  • Spoon batter into prepared pan and bake at 325 degrees F for 45 to 50 minutes or until done. Test by inserting a wooden pick into the center of the cake. It is cooked if the pick comes out clean.
  • Cool on a wire rack.
  • When the cake is cool, pour glaze over top.
  • For frosting, combine ingredients in a saucepan. Heat pan on medium low and whisk until sugar is dissolved and mixture becomes thick. Pour over cake.
  • Store in the refrigerator.


Recipe from Paula All images and content are copyright protected. 


Calories: 356kcal | Carbohydrates: 45g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 84mg | Sodium: 347mg | Potassium: 104mg | Fiber: 1g | Sugar: 31g | Vitamin A: 447IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg
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Pecan Banana Cake Mix Cake

As well, you may substitute walnuts for the pecans in this recipe. If you’re not a fan of nutmeg, it may be omitted. Finally, you can use the cooked frosting listed or Cream Cheese Frosting (recipe here) which is shown on the cake.

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  1. I made this cake in a tube pan and it did not rise like yours and the frosting on your cake looked more like confection sugar it was so white and thick where the sugar frosting on your recipe is more clear. The cake tasted good, but not a fan of the frosting if I did it right.

    I like trying your recipes

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!