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Bacon Cheese Butter Pan Biscuits

Dec.posted by Paula 10 Comments

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Every bite of these Bacon Cheese Butter Pan Biscuits is full of flavor from the bacon and cheese.

These homemade biscuits also require no rolling, cutting or even dropping! Baked in butter until golden brown, Bacon Cheese Butter Pan Biscuits are fool-proof and super simple.

Every bite of these Bacon Cheese Butter Pan Biscuits is full of flavor from the bacon and cheese.

I’m a Southern gal and love biscuits. Breakfast is my favorite meal so I have a variety of biscuit recipes on CallMePMc.com. I have Blueberry Biscuits, Sweet Potato Biscuits, and Biscuits for just 2 people to name a few. Find all of them here.

The bottom and top of these biscuits get browned and crusty while the inside is soft. One of my very favorite biscuits. I also made a version that doesn’t have the bacon and cheese in them. You can get that recipe here: Buttered Pan Biscuits.

Do you have trouble getting your family out of bed? I’ve found your solution and it comes in the form of breakfast! Frying bacon will pretty much do the trick at my house for getting the boys out of bed. If that doesn’t work, all I need to say is Bacon Cheese Biscuits and they pop right up!

Every bite of these Bacon Cheese Butter Pan Biscuits is full of flavor from the bacon and cheese.

The hardest part of making these biscuits is waiting for them to bake!

First of all, everything can be mixed together in one bowl while the butter is melting. Next, simply pour the batter into the dish and bake. Most important, there is not rolling out and cutting the dough. You don’t even have to spoon and drop each biscuit. Sometimes I remember to score the top and sometimes I don’t. They bake beautifully either way and when they’re done, I cut them into 9 large portions.

Every bite of these Bacon Cheese Butter Pan Biscuits is full of flavor from the bacon and cheese.

Bacon Cheese Butter Pan Biscuits

  1. To save time, you can cook the bacon the day before. Cook, drain, chop, and store in the refrigerator until ready to use.
  2. I also, grate the cheese while the bacon is cooking. I don’t like nor do I recommend pre-shredded cheese. Pre-shredded cheese, while convenient, is covered with corn starch to prevent it from sticking together. Corn starch can change the texture and flavor in some baked goods.
  3. You may want to add 1/4 cup thinly sliced green onions to the recipe.
  4. I used a glass 8×8 inch pan. I baked the biscuits at 425 for 30 minutes. If you use a metal pan, watch them closely. If may require less baking time.
  5. You may omit the 1 tablespoon granulated sugar. I find it helps the biscuits brown without adding any detectable sweetness to the recipe.

Every bite of these Bacon Cheese Butter Pan Biscuits is full of flavor from the bacon and cheese.

Every bite of these Bacon Cheese Butter Pan Biscuits is full of flavor from the bacon and cheese.
Print Recipe
0 from 0 votes

Bacon Cheese Butter Pan Biscuits

This homemade biscuit recipe is simple to prepare and requires no rolling, cutting, or even dropping. They are packed full of bacon and cheese and flavor!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: any meal, breakfast or side
Cuisine: American/Southern
Keyword: bacon, biscuits, cheese
Servings: 9 biscuits
Calories: 380kcal
Author: Paula Jones

Ingredients

  • 6 tablespoons butter
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 and 1/2 cups all-purpose flour
  • 1 and 2/3 cups buttermilk
  • 1 and 1/2 cup shredded cheddar cheese
  • 8 slices bacon cooked crisp and crumbled
  • Optional - 1 tablespoon granulated sugar

Instructions

  • Preheat oven to 425 degrees F
  • Melt butter in the oven in an 8x8 or 9x9 inch pan that has at least 2-inch sides. (See notes in post.)
  • Combine dry ingredients in a large bowl.
  • Stir in buttermilk, cheese, and bacon.
  • Stir until just combined being careful not to over-work the dough, this will make it tough.
  • Pour into the pan over the melted butter.
  • With a sharp knife, score the biscuits in 9 equal portions.
  • Bake at 425 degrees F for 30 minutes or until cooked through and brown on top.
  • Remove from oven and cut into squares using the score lines as a guide.
  • Serve immediately.
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Video

Nutrition

Calories: 380kcal | Carbohydrates: 30g | Protein: 12g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 58mg | Sodium: 620mg | Potassium: 289mg | Fiber: 1g | Sugar: 2g | Vitamin A: 503IU | Calcium: 252mg | Iron: 2mg

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

Every bite of these Bacon Cheese Butter Pan Biscuits is full of flavor from the bacon and cheese.

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Comments

  1. Nancy Daniels says

    07.25.19 at 2:45 pm

    I made the cheddar and sausage and love them. I was thinking of using bacon and you come along with the receipe. Will definitely make them and the butter biscuits. Thank you for sharing these ideas.

    Reply
  2. Julie Pollitt says

    12.30.17 at 1:42 pm

    This looks soooooo good. Oh my, my, my… I could eat a lot of this!

    Reply
  3. Judy says

    12.29.17 at 12:47 pm

    can you pick these biscuits up with your hands or will they fall apart?

    Reply
    • Paula says

      12.31.17 at 11:23 am

      Yes you can pick them up, they don’t fall apart

      Reply
  4. Mother of 3 says

    12.29.17 at 12:25 pm

    Oh my goodness; these look AMAZING! I am not usually a huge fan of biscuits but I’m pretty sure I’d gobble these up in a second. Pinned.

    Reply
  5. instagram login says

    02.02.17 at 8:02 pm

    bacon cheese butterlooks amazing! Pinning now

    Reply
  6. Skillit says

    12.19.16 at 4:50 am

    Can’t wait to try these! Can the recipe be prepared, and refrigerated over night before baking?

    Reply
    • Paula says

      12.19.16 at 8:15 pm

      I haven’t tried them prepared the night before, but I see no reason it wouldn’t work.

      Reply
  7. Charlotte Kent says

    12.16.16 at 10:40 pm

    Actually I have a question, not a comment. Could one use self-rising flour for this recipe? perhaps omit the salt?

    Reply
    • Paula says

      12.19.16 at 8:38 pm

      Yes, I actually love biscuits with self-rising flour. You can omit both the baking powder and the salt. Because self-rising flour is lower in protein, your texture will be a little different. The batter/dough may be slightly more ‘wet’. They should bake up and tastes the same though.

      Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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