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Call Me PMc

Cooking. Creating. Sharing

CHOCOLATE CHIP COOKIE DOUGH TRUFFLES

Jan.posted by Paula 25 Comments

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Chocolate Chip Cookie Dough Truffles are the perfect bite of velvety, creamy, edible chocolate chip cookie dough!

Chocolate Chip Cookie Dough Truffles

CHOCOLATE CHIP COOKIE DOUGH TRUFFLES

No-bake chocolate chip cookie dough truffles made with flour, sugar, milk, and vanilla. They are then dipped in chocolate and decorated with a chocolate drizzle. They are easy to make, safe to eat, and totally addictive!

Because they’re no oven or stovetop to worry about this No-cook recipe is great for getting kids involved!

Who doesn’t love cookie dough? These elegant truffles are another way to enjoy that mind-blowing goodness!

Chocolate Chip Cookie Dough Truffles are the perfect bite of velvety, creamy, edible chocolate chip cookie dough!

WHAT YOU’LL NEED FOR CHOCOLATE CHIP COOKIE DOUGH TRUFFLES

  1. Butter. I almost always use salted butter because it’s what I have on hand. You can use salted or unsalted. If you use salted butter you may want to reduce the amount of salted added below.
  2. All-purpose flour. To make flour safe to eat, you’ll need to heat treat the flour. Directions are below.
  3. Granulated sugar. 
  4. Brown sugar. Smush it down really well in the measuring cup.
  5. Milk. You can substitute plant-based milk.
  6. Vanilla. 
  7. Salt.
  8. Chocolate chips. Minis work great but whatever size you have will work. You can change this recipe by adding different flavors of chips.
  9. Chocolate Candy Melts. Wilton or Ghirardelli are both good choices.

Chocolate Chip Truffles

HOW TO MAKE COOKIE DOUGH TRUFFLES

These truffles are made almost exactly like chocolate chip cookies are made. 

After heating the flour and letting it cool, simply mix all the ingredients together (except the chocolate chips and the candy melts). Once the dough is smooth fold in the chocolate chips and refrigerate the dough. (This makes them less sticky.)

Prepare a tray by lining it with parchment paper or waxed paper. You’ll need a try that fits in your freezer. Using an ice cream scoop form the dough into balls and place it on the tray. Once all the truffles are formed put them in the freezer for 15 minutes.

After 15 minutes you’re ready to chocolate-dip them. (The fun part!)

Don’t leave the truffles in the freezer for too long. You don’t want them to be frozen solid before dipping them in chocolate. The ideal time is 15 to 20 minutes but definitely don’t leave them in the freezer for over 30 minutes.

white chocoalte candy balls

DOES FLOUR NEED TO BE HEATED?

Yes! Flour is a raw ingredient. You’ll need to heat it to 165°F before you eat it. You can heat treat the flour either in the oven or in the microwave.

To heat treat flour in the oven, heat your oven to 350°F. Next, spread the flour you need for your recipe on the cookie sheet. Bake for 2-minute intervals, until the flour temperature reaches 165°F. Mix with a spoon between each interval.

undipped truffles

STILL HUNGRY? YOU MUST TRY THESE!

  1. Three Ingredient Cookie Butter Truffles
  2. Bourbon Balls
  3. Red Velvet Cookie Dough Truffles
  4. Martha Washington Candy
  5. Cookies & Cream Fudge

white chocolate truffles

WHILE YOU’RE HERE, CHECK OUT THESE RECIPES

  1. Chocolate Chip Cookie Dough Truffles
  2. Buckeye Chocolate Peanut Butter Truffle Spoons 
  3. Peppermint Truffles
  4. Kentucky Bourbon Balls
  5. Hot Chocolate Bombs
  6. KitKat Truffles
  7. Martha Washington Candy

I updated this post from an earlier version dated February 10, 2014. I made new photos and simplified the recipe instructions.

Cookie Dough Truffles

Chocolate Chip Cookie Dough Truffles

Chocolate Chip Cookie Dough Truffles

The best thing about making cookies is the dough. This eggless cookie dough is made extra indulgent dipped in chocolate and presented as a truffle. Refrigerate in an airtight container for up to a week.
Author: Paula
5 from 10 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 30 servings

Ingredients

  • ½ cup unsalted butter room temperature
  • ¼ cup granulated sugar
  • ½ cup light brown sugar packed
  • 2 tablespoons milk cream or half & half
  • ½ teaspoon vanilla
  • 1 and ¼ cups all-purpose flour *heat-treated, see above
  • ½ teaspoon salt
  • ½ cup chocolate chips regular or mini
  • 24 ounces chocolate candy melts like this
  • 12 ounces white chocolate candy melts like this

Instructions

  • Preheat oven to 350ºF. Spread the flour on a baking sheet in a thin layer. Bake for 5 minutes. Cool completely before using.
    Chocolate Chip Cookie Dough Truffles ingredients
  • In a large bowl of an electric mixer, cream butter and sugars until light and fluffy (2 to 3 minutes).
    Chocolate Chip Cookie Dough Truffles method
  • Add milk and vanilla and mix.
    Chocolate Chip Cookie Dough Truffles method
  • Add flour and salt, mix on low until combined.
    Chocolate Chip Cookie Dough Truffles method
  • Stir in chocolate chips by hand.
    Chocolate Chip Cookie Dough Truffles method
  • Chill dough in the refrigerator for about 30 minutes until firm enough to roll or scoop. This will help them not be as sticky.
    Chocolate Chip Cookie Dough Truffles method
  • Scoop into 1-inch balls.
    Chocolate Chip Cookie Dough Truffle
  • Place rolled balls on a wax paper-lined baking sheet and place in the freezer for at least 15 to 30 minutes.
  • Melt chocolate candy coating in the microwave at 30-second intervals until melted and smooth. Stir between each 30-second interval.
  • Remove truffles from the freezer.
    Chocolate Chip Cookie Dough Truffles method
  • Using 2 forks, dip the truffle in candy coating, tap the fork on the edge of the bowl, and let any excess fall off back into the bowl.
    Chocolate Chip Cookie Dough Truffles
  • Place on parchment paper to dry.
  • If you want to put sprinkles on them, do it immediately after to sip so they'll stick to the wet chocolate.
  • If you choose to drizzle a different color of chocolate over the top, wait until the coating is dry and hard. Melt the additional chocolate as before in the microwave. Place in a heavy freezer-type zip-top bag and snip a small hole in the corner. Drizzle chocolate over truffles using a zig-zag motion. Allow drizzle to dry before transferring to an airtight container.
    Chocolate Chip Cookie Dough Truffles are the perfect bite of velvety, creamy, edible chocolate chip cookie dough!

Notes

I used two bags of chocolate candy melts and dipped most of the truffles in them. I used one bag of white chocolate candy melts and drizzled over the top. You can use any color combination you want. These Wilton candy melts come in a lot of different colors.

Nutrition

Calories: 86kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 69mg | Potassium: 12mg | Fiber: 1g | Sugar: 7g | Vitamin A: 101IU | Calcium: 9mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

Also, you can also find great recipes here and Weekend Potluck

Paula
« STOVETOP CABBAGE ROLL SOUP
SPAGHETTI SQUASH WITH SUNDRIED TOMATOES »

Comments

  1. Raquuel says

    01.27.22 at 10:57 am

    5 stars
    these came out so nicely and were delicious! A great homemade gift idea

    Reply
  2. Glenda says

    01.27.22 at 9:27 am

    5 stars
    So good! Seriously. I had to hide a few of these so I could enjoy them at a leisurely pace through the week. My herd gobbled the rest in the blink of an eye. lol Thank you for the yummy recipe!

    Reply
  3. Kim Allen says

    02.21.14 at 8:04 pm

    5 stars
    My son will be so excited that I found your recipe. He was just asking for me to find a recipe for cookie dough that he could just eat without baking. Thanks for sharing, can’t wait to try it!!!

    Reply
    • Paula says

      02.21.14 at 8:08 pm

      Great, Kim. You could just keep the dough in the fridge and not dip them in chocolate if you wanted to. Hope your son enjoys them!

      Reply
  4. Nichi - The Mandatory Mooch says

    02.21.14 at 7:20 pm

    5 stars
    Paula, These look amazing. I’m featuring this post on the Best of the Weekend party. Hope to see you there!! Thanks for linking up!!

    Reply
  5. Cynthia says

    02.15.14 at 3:43 pm

    I love cookie dough! These look delicious. Good luck on building your Eiffel Towers! Thanks for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.

    Reply
  6. dianeroark says

    02.15.14 at 9:57 am

    5 stars
    Paula,

    All of these Truffles look really good. Thank you so much for stopping by and linking up at Saturday Dishes ‘CHOCOLATE” Blog Hop. I pinned it.
    Blessings,
    Diane Roark

    Reply
  7. Heather {Woods of Bell Trees} says

    02.15.14 at 6:55 am

    Hehehe I tease my hubby sometimes about his southern accent, funny thing is our little boy’s accent is much stronger than his! 🙂 These truffles look so amazing! Truffles are my most favorite treat!

    Reply
  8. Amy | Club Narwhal says

    02.11.14 at 10:34 am

    I love that you get to build an Eiffel Tower, how fun is that? Truffles of any kind make me weak in the knees and cookie dough just seals the deal. Looks fabulous!

    Reply
    • Paula says

      02.11.14 at 4:44 pm

      The Eiffel Tower turned out great! I totally agree about cookie dough!

      Reply
  9. Ashley @ Wishes and Dishes says

    02.10.14 at 12:53 pm

    I am drooling over here!!!

    Reply
    • Paula says

      02.10.14 at 4:37 pm

      Thank you! Love some cookie dough, then you cover it with chocolate… whew 😉
      Thanks for visiting!

      Reply
  10. Peter @Feed Your Soul Too says

    02.10.14 at 8:32 am

    Decadent!

    Reply
    • Paula says

      02.10.14 at 9:50 am

      Thank you!

      Reply
  11. Kelly says

    02.10.14 at 8:31 am

    I love truffles and cookie dough truffles are even more fantastic! I would have a hard time eating just one – they look amazing Paula 🙂

    Reply
    • Paula says

      02.10.14 at 9:50 am

      I did, I made them for my husband, but then I wanted to eat all of them myself 🙂

      Reply
  12. Cindy Eikenberg says

    02.10.14 at 6:12 am

    I don’t know what can be better than cookie dough – except maybe in truffles! This is a super yum! I am totally trying these! Thanks for sharing and pinning! Have a great Monday, Paula!

    Reply
    • Paula says

      02.10.14 at 9:48 am

      Thank you Cindy. The only reason the boys and I make cookies is for the dough 🙂 Thanks for visiting and sharing!

      Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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