I’ve just been busting at the seams to make another treat with cookie butter after making these Biscoff Layer Bars. I went ahead a purchased a jar. It sat on the counter for three days. I thought and thought about what I could make with it. I debated about just eating it with a spoon…I’m sure that would get the creative juices flowing, right?
I refrained.
I thought some more.
Then poof! I must have dreamed it because on a run one morning I thought of the peanut butter fudge topped with chocolate that my Mom used to make. Why couldn’t I do that with cookie butter?
*gasp* I could make a truffle and covered. it. in. chocolate!!!
And, that, my friend, is how this Three Ingredient Cookie Butter Truffle Recipe were born!
Three Ingredient Cookie Butter Truffles are literally what dreams are made of! Sweet and creamy cookie butter is elevated to superior status with the addition of confectioners’ sugar and decadent white chocolate.
It’s a flavor bomb of epic proportions.
It’s the Woodstock of the truffle world!
What I’m trying to say is, “It. Is. Really. Good.”
Then after all that cookie butter and white chocolate goodness, I gave them a little blig with a sprinkle of red sugar just to dress them up a bit.
Cookie butter truffles make regular chocolate or peanut butter truffles unapologetically jealous. With good reason!
You can purchase or look at the jar of Cookie Butter here and here.
Need a quick gift?
These Three Ingredient Cookie Butter Truffle Recipe would be perfect. You could bag these in a pretty clear candy bag and tie with a festive ribbon. I can assure you these truffles will be well received! That is if you can party with them…
Keep scrolling down for Three Ingredient Cookie Butter Truffle Recipe
One month ago: Basic Cheesecake Cookie Cups
One year ago: White Chocolate Walnut Blondies
More deliciousness!
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- 1 and 1/4 cup cookie butter - I've only seen it in the Biscoff brand
- 1 cup confectioner's sugar sifted
- 1 and 1/2 cup white or milk chocolate candy melts
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Cream cookie butter and sugar together in a mixer. Mixture should be thick but sticky enough to form a ball and hold together. Add more cookie butter, 1 Tablespoon at a time if it doesn't stick together.
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I used a small ice cream scoop to get even amounts.
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Scoop it into a ball, roll in your palms
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Place ball on a cookie sheet lined with waxed paper or parchment paper.
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Freeze 15 minutes.
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Melt chocolate in microwave.
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Dip truffles in chocolate and place back on paper to dry.
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Sue says
Can someone tell me what ‘ cookie butter’ is thanks Sue
Paula says
it’s a paste like peanut butter but made from cookies>> https://amzn.to/2QLNJ4y
Karen says
Really liked the truffle recipes. However, I probably will not return. Your website is so busy, so loaded with advertisements and downloads that it was constantly freezing up. Very frustrating. took forever just to get the two recipes I did manage to get too.
Paula says
Could it possibly be your computer, I haven’t had complaints from anyone else and I pay a service to keep it loading quickly? My other thought is you could have been on it when something was updating. I’m on it daily and haven’t had a problem.
Suzanne Renae says
I love cookie butter on toast, but I am pretty certain that I would love it even more in truffles. Brilliant idea!
Paula says
I love cookie butter, I’ve actually never put it on toast. I usually eat it by the spoonfuls!
Jessica says
Do you think it would work if I mixed the butter and sugar tonight and let it sit in the fridge over night and dip them in chocolate tomorrow?