Three Ingredient Cookie Butter Truffle Recipe

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I’ve just been busting at the seams to make another treat with cookie butter after making these Biscoff Layer Bars. I went ahead a purchased a jar. It sat on the counter for three days. I thought and thought about what I could make with it. I debated about just eating it with a spoon…I’m sure that would get the creative juices flowing, right?

I refrained.

I thought some more.

Then poof! I must have dreamed it because on a run one morning I thought of the peanut butter fudge topped with chocolate that my Mom used to make. Why couldn’t I do that with cookie butter?

*gasp* I could make a truffle and covered. it. in. chocolate!!!

And, that, my friend, is how this Three Ingredient Cookie Butter Truffle Recipe were born!

Cookie Butter Truffles

Three Ingredient Cookie Butter Truffles are literally what dreams are made of! Sweet and creamy cookie butter is elevated to superior status with the addition of confectioners’ sugar and decadent white chocolate.

It’s a flavor bomb of epic proportions.

It’s the Woodstock of the truffle world!

What I’m trying to say is, “It. Is. Really. Good.”

Three Ingredient Cookie Butter Truffles

Then after all that cookie butter and white chocolate goodness, I gave them a little blig with a sprinkle of red sugar just to dress them up a bit.

Cookie butter truffles make regular chocolate or peanut butter truffles unapologetically jealous. With good reason!

You can purchase or look at the jar of Cookie Butter here and here.

Cookie Butter Truffles

Need a quick gift?

These Three Ingredient Cookie Butter Truffle Recipe would be perfect. You could bag these in a pretty clear candy bag and tie with a festive ribbon. I can assure you these truffles will be well received! That is if you can party with them…

Keep scrolling down for Three Ingredient Cookie Butter Truffle Recipe

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Cookie Butter Truffles

Three Ingredient Cookie Butter Truffle Recipe

The best & easiest truffle recipe made with cookie butter.
Author: Paula
5 from 4 votes
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Prep Time: 15 minutes
Cook Time: 1 minute
Total Time: 15 minutes
Servings: 28 truffles
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  • 1 and ¼ cup cookie butter like this
  • 1 cup confectioner's sugar sifted
  • 1 and ½ cup white or milk chocolate candy melts I like these


  • Cream cookie butter and sugar together in a mixer. Mixture should be thick but sticky enough to form a ball and hold together. Add more cookie butter, 1 Tablespoon at a time if it doesn't stick together.
  • I used a small ice cream scoop to get even amounts.
  • Scoop it into a ball, roll in your palms
  • Place ball on a cookie sheet lined with waxed paper or parchment paper.
  • Freeze 15 minutes.
  • Melt chocolate in microwave.
  • Dip truffles in chocolate and place back on paper to dry.


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Calories: 118kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 20mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
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    1. 5 stars
      If anyone lives near a Trader Joe’s they sell cookie butter. I buy it all the time. My family loves it. I made one batch of these last week and everyone hobbled them up. So I went and bought four jars on Saturday because I’m making a bunch of these on Wednesday 😁. We have our family and friends gathering and these were requested.

  3. Do you think it would work if I mixed the butter and sugar tonight and let it sit in the fridge over night and dip them in chocolate tomorrow?

5 from 4 votes (1 rating without comment)

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