White Chocolate Chip Cherry Oatmeal Cookie Recipe

I’ve been a cookie making monster this year. I don’t know what’s gotten into me. I usually don’t like making cookies. I’ve had so many great ideas for cookies this year, I just couldn’t help myself. I made Mint Chocolate Chip Walnut Cookies, Old Fashion Tea Cakes, and Chocolate Peppermint Chip Cookies. I packaged them together for friends and neighbors for holiday happys. I, also, made this White Chocolate Chip Cherry Oatmeal Cookie Recipe for the packages. I made them about an hour before a Christmas party we were going to. No, I wasn’t making it for the party, I just had the urge to make them!

I saw this bag of dried cherries at the store and couldn’t wait a minute longer to make something with them. These White Chocolate Chip Cherry Oatmeal Cookies is what I came up with.

Actually, it was perfect timing too. I received an invitation to join the Holiday Cookie Collection and Giveaway not long after I made these cookies. Below you’ll find all the bloggers participating in the cookie collection as well as the Target Gift Card entry form. I hope you’ll scroll down and enter!

Print Recipe

Oatmeal Cherry White Chocolate Chip Cookie Recipe

Crispy on the outside, chewy on the inside and full of cherries, nuts and oats, this cookie is a winner! It's great for gifting, great for cookie exchange parties, and GREAT for eating!

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Servings: 30

Author: Paula Jones

Ingredients

• 2/3 cup butter softened
• 2/3 cup brown sugar
• 2 large eggs
• 1 1/2 cups old-fashioned oats
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 5- ounce package Dried Cherries
• 1 cup white chocolate chunks or chips

Instructions

• Preheat oven to 375ºF.
• Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks.
• Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.
• Makes approximately 2 1/2 dozen cookies.

Notes

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Let’s meet the hostesses of this fun link party:

Please be sure to hop around and visit all the ladies and check out their tasty cookies!

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