Cookies & Cream Chocolate Fudge

Cookies & Cream Chocolate Fudge is a decadent, rich, and uniquely flavored dessert combination that you didn’t know you needed.

There are just a few ingredients and a short prep time for delicious fudge!

For many years now, I’ve made cookie and candy trays for the holidays for my neighbors and friends. It’s just I tradition I began as a nod to a neighbor of mine when I was growing up. She brought my family a tray of cookies and fudge every year. Even though my mom made holiday treats, there was something about getting that tray once a year that was so special.

The addition of Hershey Kisses not only makes it a perfect recipe for a treat tray but also introduces a fun pop of color and a wonderful contrast in texture.

KISSES® Cookies & Cream Chocolate Fudge

Holidays are stressful enough without having to stress about making a dessert or food gift. This recipe is a make-ahead treat that’s simple. It’s always appreciated by the recipient!

I want to give someone a special memory, so I make the cookie and candy trays. It takes me almost all day to make and package the candy then the boys and Wesley deliver the trays.

Click over and check out this recipe for 15 Easy Sugar, Butter, & Chocolate Christmas Cookies You Need on Hand During the Holidays. It’s a great resource to have.

I almost always include some form of fudge in the trays, because let’s face it, fudge and holidays go hand in hand! Am I right?

I’ve been making this fudge for years now. I call it ‘cheater fudge’ because it’s just so easy. You can easily customize it with white, milk, or dark chocolate. You can also add your favorite mix-ins to include your favorite candies or cookies.

KISSES® Cookies & Cream Chocolate Fudge

Only five minutes prep time, but a couple hours of cooling time…if you can wait that long!

Author: Paula

5 from 14 votes

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 12 servings

Ingredients

• 18 ounces milk chocolate candy melts or chips
• 14 ounces sweetened condensed milk
• 1 cup KISSES® Cookies & Cream chocolate coarsely chopped
• 1 cup chocolate wafers or chocolate graham crackers coarsely broken

Instructions

• Line an 8×8 inch baking pan with parchment paper.
• In a double boiler, add chocolate and milk. Bring water to a boil and melt chocolate. Stir constantly. When chocolate is completely melted and smooth, remove from heat.
• Stir in chocolate wafers. Fold in KISSES® Cookies & Cream chocolate. Pour into prepared 8×8 pan and smooth top.
• Chill for at least two hours. You can chill in the refrigerator or counter, just allow it plenty of time to set and become firm. Fudge slices better when it cold, but you may want to bring it to room temperature to serve. (I personally like it room temperature, but my husband prefers it cold! )

Notes

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Nutrition

Calories: 444kcal | Carbohydrates: 64g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 22mg | Sodium: 137mg | Potassium: 136mg | Fiber: 2g | Sugar: 57g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 1mg

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