Cookies & Cream Chocolate Fudge is a decadent, rich, and uniquely flavored dessert combination that you didn’t know you needed.
There are just a few ingredients and a short prep time for delicious fudge!
For many years now, I’ve made cookie and candy trays for the holidays for my neighbors and friends. It’s just I tradition I began as a nod to a neighbor of mine when I was growing up. She brought my family a tray of cookies and fudge every year. Even though my mom made holiday treats, there was something about getting that tray once a year that was so special.
The addition of Hershey Kisses not only makes it a perfect recipe for a treat tray but also introduces a fun pop of color and a wonderful contrast in texture.
KISSES® Cookies & Cream Chocolate Fudge
Holidays are stressful enough without having to stress about making a dessert or food gift. This recipe is a make-ahead treat that’s simple. It’s always appreciated by the recipient!
I want to give someone a special memory, so I make the cookie and candy trays. It takes me almost all day to make and package the candy then the boys and Wesley deliver the trays.
Click over and check out this recipe for 15 Easy Sugar, Butter, & Chocolate Christmas Cookies You Need on Hand During the Holidays. It’s a great resource to have.
I almost always include some form of fudge in the trays, because let’s face it, fudge and holidays go hand in hand! Am I right?
I’ve been making this fudge for years now. I call it ‘cheater fudge’ because it’s just so easy. You can easily customize it with white, milk, or dark chocolate. You can also add your favorite mix-ins to include your favorite candies or cookies.
KISSES® Cookies & Cream Chocolate Fudge
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- 18 ounces milk chocolate candy melts or chips
- 14 ounces sweetened condensed milk
- 1 cup KISSES® Cookies & Cream chocolate coarsely chopped
- 1 cup chocolate wafers or chocolate graham crackers coarsely broken
- Line an 8×8 inch baking pan with parchment paper.
- In a double boiler, add chocolate and milk. Bring water to a boil and melt chocolate. Stir constantly. When chocolate is completely melted and smooth, remove from heat.
- Stir in chocolate wafers. Fold in KISSES® Cookies & Cream chocolate. Pour into prepared 8×8 pan and smooth top.
- Chill for at least two hours. You can chill in the refrigerator or counter, just allow it plenty of time to set and become firm. Fudge slices better when it cold, but you may want to bring it to room temperature to serve. (I personally like it room temperature, but my husband prefers it cold! )
More fudge recipes for you
Five Minute Dark Chocolate Fudge
Carm Harvey says
Are any of these cookies freezable?
Yes, you can freeze cookies after they’re baked or freeze the dough.
This fudge looks so good..gotta try it.
Crystal Weisgram says
These look amazing. I am going to link back to my group (I like it) on facebook. Thank you for the amazing recipe.
Pinning Paula! So rich and delicious! I am going to have to start running if I make these! 🙂
It’s too easy not to make! I never liked making fudge until this recipe 🙂
Can these be shipped to family members out of state and keep well?
They are very sturdy. I would leave the cookies out because that’s the only thing that crumbles. Also, if you could not cut them, they won’t dry out as much. Great idea!
OMG YES!! SO much yes! I am pinning this fudge right now so I can make some for my bday later this month! I love it, and it caught my eye at the “I Should be Mopping the Floor” party–I had to stop by!
I would love it if you stopped by our Facebook page, and said “hello!”
Linda at Beautiful Ideas says
I have got to try these! It’s so sweet that you give your lucky neighbours such a thoughtful gift, too!
Hugs and, of course, kisses,
Gloria // Simply Gloria says
It’s my tradition, as well for the neighborhood! Ever since I saw these on IG…I simply can’t get them out of my mind! So creative, my friend!
It’s so freaking easy. I mix in whatever random bags of cookies or candy I have lying around most of the time. Leftover Halloween candy would be great! Well, if you had leftover halloween candy…
That is so nice that you are continuing the cookie tray tradition, it can definitely brighten up somebody’s holidays when they receive baked goods made from the heart 🙂 This fudge looks incredible Paula, I love how easy it is to make too! The cookies and cream is a great addition, it gives the fudge such a pretty color and flavor. Pinning and hope you have a wonderful week and Happy Thanksgiving!
Thank you for your sweet words, Kelly. I do enjoy making food for others. Thanks for pinning this recipe. Have a wonderful holiday too!!
Debbie Caraballo says
Very nice, easy recipe that I’m sure is luscious! Thanks Paula! Happy Thanksgiving to you and your family..
Thank you so much, Hope you guys have a happy Thanksgiving as well!
Ashley | Spoonful of Flavor says
Yum, Paula! I love fudge and these cookies and cream KISSES really kick it up a notch.
I’ve had fun candy making and cookie baking already this season! Now, if I can just get in the mood to decorate!