2 Ingredient Cookie Butter Fudge is a no-bake fudge recipe made from cookie butter and frosting. It’s quick, simple, and out-of-this-world delicious!!

Even if you’re not a cook, or a baker, or a candy maker… YOU CAN MAKE THIS FUDGE!!

Tick Tock… the clock is counting down to your last party or that one gift you forgot to pick up! No worries, because you can literally whip this homemade gift up in 5 minutes!

That’s right, there’s no cooking, no tempering chocolate, no baking, no mixer, and no cup or measuring spoons.

Table of Contents

WHAT DO I NEED TO MAKE 2 INGREDIENT COOKIE BUTTER FUDGE?

You’ll need two ingredients and simple kitchen equipment.

Cookie Butter – What is cookie butter? Cookie butter is a food paste much like peanut butter. It’s made with Belgian shortbread cookie crumbs, flour, and sugar. The ingredients are mixed until it becomes spreadable. Where do I buy cookie butter? You can get cookie butter here> Biscoff Brand and Speculoos Brand. Additionally, it’s in almost every grocery store now. I always find it next to the peanut butter. I used smooth, but you can use crunchy as well.
Ready-made Frosting – I have used vanilla and cream cheese flavor frosting. Any brand will do. You can find Cream Cheese Frosting here and Vanilla Frosting here. As well, in the grocery store jarred, ready-made frosting is displayed with the cake mixes.
An 8×8-inch or 9×9-inch square pan. I prefer an 8×8-inch pan which will allow that fudge to be a little thicker.
Aluminum foil sprayed with non-stick spray or parchment paper.
Spatula or spoon

HOW DO I MAKE THIS RECIPE?

It’s so simple!

Scoop out the cookie butter as well as the frosting into a microwave-safe bowl. Microwave it for 30 seconds, remove it, and stir. Microwave the mixture for another 20 seconds, remove it and stir.

Working quickly while the mixture is still warm, pour it into your prepared pan. Push the fudge into the corners of the pan and smooth the top.

Allow the mixture to cool. You can refrigerate to quicken the process or leave it on the countertop.

WHILE YOU’RE HERE, CHECK OUT THESE POSTS

2 Ingredient Cookie Butter Fudge

This quick and easy fudge recipe has just two ingredients.

Author: Paula

5 from 2 votes

Print Rate

Save To Your Recipe Box

Prep Time: 3

Cook Time: 1

Servings: 42 slices

Items in blue & underlined below can be clicked for more detail or to purchase.

Ingredients

14.1 ounces cookie butter
16 ounces vanilla cake frosting

Instructions

Scoop out the cookie butter as well as the frosting into a microwave-safe bowl. Microwave it for 30 seconds, remove it, and stir. Microwave the mixture for another 20 seconds, remove it and stir.
Working quickly while the mixture is still warm, pour it into your prepared pan. Push the fudge into the corners of the pan and smooth the top.
Allow the mixture to cool. You can refrigerate to quicken the process or leave it on the countertop.
When cool, cut into 1-inch squares. (I cut them small because they're so rich.) Store in an airtight container on the counter or refrigerator.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

Want to save your favorite recipes?Create an account or login & ‘Save Recipe’ to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections. For more info visit Recipe Box FAQ!

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

2 Comments