2 INGREDIENT NUTELLA FUDGE
This post may contain affiliate links that won’t change your price but will share some commission.
A perfect melt-in-your-mouth fudge, this 2 Ingredient Nutella Fudge is creamy, rich, delicious and there’s no candy thermometer necessary!. Ready in less than 5 minutes, this is without a doubt the easiest fudge recipe ever!
I have a quick 5 Minute Fudge and a 2 Ingredient Cookie Butter Fudge that have both been a favorite with my boys. I know Nutella will be a hit as well! Personally, I love this coconut oil fudge. It’s that touch of salt that does it for me.
WHAT IS NUTELLA?
Nutella is a brand of sweetened hazelnut cocoa spread. It is made by Ferrero, an Italian company that’s the third-largest chocolate producer in the world. It was originally created in Italy during World War II when baker Pietro Ferrero added ground hazelnuts to a chocolate spread to make up for a shortage of cocoa in the country.
WHY YOU’LL LOVE NUTELLA FUDGE!
- First, it has just TWO ingredients!!
- It requires no candy thermometer or special equipment.
- Literally, it takes less than 5 minutes to make! (It does need to sit and cool.)
Ingredients for Nutella Fudge
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.
Hahaha, well, this is a short list!
- 14.1 ounces Nutella spread. This is Nutella.
- 16 ounces cream cheese frosting. I prefer this brand.
HOW DO I MAKE 2 INGREDIENT NUTELLA FUDGE?
Scoop out the Nutella as well as the frosting into a microwave-safe bowl. Microwave it for 30 seconds, remove it, and stir. Microwave the mixture for another 20 seconds, remove it and stir.
Working quickly while the mixture is still warm, pour it into your prepared pan. Push the fudge into the corners of the pan and smooth the top.
Allow the mixture to cool. You can refrigerate to quicken the process or leave it on the countertop.
Also, try these Nutella cookies for a fun and festive treat this holiday.
WHILE YOU’RE HERE, CHECK OUT THESE RECIPES
- Oreo Magic Bars
- Chocolate Chip Cookie Dough Truffles
- KitKat Truffles
- Buckeye Chocolate Peanut Butter Truffle Spoons
- Peppermint Truffles
- Kentucky Bourbon Balls
- Martha Washington Candy
2 Ingredient Nutella Fudge
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.
Save To Your Recipe BoxIngredients
- 14.1 ounces Nutella spread
- 16 ounces cream cheese frosting
Instructions
- Scoop out the Nutella as well as the frosting into a microwave-safe bowl. Microwave it for 30 seconds, remove it, and stir. Microwave the mixture for another 20 seconds, remove it and stir.
- Working quickly while the mixture is still warm, pour it into your prepared pan. Push the fudge into the corners of the pan and smooth the top.
- Allow the mixture to cool. You can refrigerate to quicken the process or leave it on the countertop.
- When cool, cut into 1-inch squares. (I cut them small because they're so rich.) Store in an airtight container on the counter or refrigerator.
Oooh this was so good! And easy (and kid-safe) enough that my daughter could make it.
This is a great recipe! So tasty!
What size pan do you use? Given a 42 square result, at 1 inch squares, I’m a bit confused.
I used a 9×9-inch square pan. The pieces were small but they’re very rich so I cut them small.