2 INGREDIENT NUTELLA FUDGE

This post may contain affiliate links that wonโ€™t change your price but will share some commission.

A perfect melt-in-your-mouth fudge, this 2 Ingredient Nutella Fudge is creamy, rich, delicious and there’s no candy thermometer necessary!. Ready in less than 5 minutes, this is without a doubt the easiest fudge recipe ever!

 2 Ingredient Nutella Fudge

I have a quick 5 Minute Fudge and a 2 Ingredient Cookie Butter Fudge that have both been a favorite with my boys. I know Nutella will be a hit as well! Personally, I love this coconut oil fudge. It’s that touch of salt that does it for me. 

WHAT IS NUTELLA?

Nutella is a brand of sweetened hazelnut cocoa spread. It is made by Ferrero, an Italian company that’s the third-largest chocolate producer in the world. It was originally created in Italy during World War II when baker Pietro Ferrero added ground hazelnuts to a chocolate spread to make up for a shortage of cocoa in the country.

WHY YOU’LL LOVE NUTELLA FUDGE!

  1. First, it has just TWO ingredients!!
  2. It requires no candy thermometer or special equipment.
  3. Literally, it takes less than 5 minutes to make! (It does need to sit and cool.)
 2 Ingredient Nutella Fudge

Ingredients for Nutella Fudge

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way youโ€™ll never misplace it.

Hahaha, well, this is a short list!

HOW DO I MAKE 2 INGREDIENT NUTELLA FUDGE?

Scoop out the Nutella as well as the frosting into a microwave-safe bowl. Microwave it for 30 seconds, remove it, and stir. Microwave the mixture for another 20 seconds, remove it and stir.

Working quickly while the mixture is still warm, pour it into your prepared pan. Push the fudge into the corners of the pan and smooth the top.

Allow the mixture to cool. You can refrigerate to quicken the process or leave it on the countertop.

Also, try these Nutella cookies for a fun and festive treat this holiday.

 Nutella Fudge

WHILE YOU’RE HERE, CHECK OUT THESE RECIPES

  1. Oreo Magic Bars
  2. Chocolate Chip Cookie Dough Truffles
  3. KitKat Truffles
  4. Buckeye Chocolate Peanut Butter Truffle Spoons 
  5. Peppermint Truffles
  6. Kentucky Bourbon Balls
  7. Martha Washington Candy
 2 Ingredient Nutella Fudge
2 Ingredient Nutella Fudge

2 Ingredient Nutella Fudge

This quick and easy fudge recipe has just two ingredients.
Author: Paula
5 from 6 votes
Print Rate
Save To Your Recipe Box
Prep Time: 3 minutes
Cook Time: 1 minute
Servings: 42 slices

Ingredients

  • 14.1 ounces Nutella spread
  • 16 ounces cream cheese frosting

Instructions

  • Scoop out the Nutella as well as the frosting into a microwave-safe bowl. Microwave it for 30 seconds, remove it, and stir. Microwave the mixture for another 20 seconds, remove it and stir.
  • Working quickly while the mixture is still warm, pour it into your prepared pan. Push the fudge into the corners of the pan and smooth the top.ย 
  • Allow the mixture to cool. You can refrigerate to quicken the process or leave it on the countertop.ย 
  • When cool, cut into 1-inch squares. (I cut them small because they're so rich.) Store in an airtight container on the counter or refrigerator.

Nutrition

Calories: 102kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 4mg | Sugar: 10g | Calcium: 1mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

Want to save your favorite recipes?Create an account or login & โ€˜Save Recipeโ€™ to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections. For more info visit Recipe Box FAQ!
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

4 Comments

  1. 5 stars
    Oooh this was so good! And easy (and kid-safe) enough that my daughter could make it.

  2. What size pan do you use? Given a 42 square result, at 1 inch squares, I’m a bit confused.

5 from 6 votes (4 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!