Chocolate Peppermint Chip Cookie Recipe

Name: Chocolate Peppermint Chip Cookie Recipe
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Ingredients: 1 & ¼ cup butter (softened); 2 cup white (granulated sugar); 2 large eggs (room temp); 2 teaspoon vanilla extract; 2 cups all-purpose flour; 3/4 cup cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cup Andes peppermint crunch chips

Nov.posted by Paula 34 Comments

Deep rich chocolate cookies are studded with peppermint chip in my Chocolate Peppermint Chip Cookie Recipe. They are perfect for the holidays and cookie swaps!

Have you ever noticed there are not many cookie recipes on Call Me PMc?

I’m super picky about cookies and I have only been completely over-the-moon with one cookie recipe. It’s my super secret Chocolate Chip Cookie recipe. It’s my fall-back get rich cookie recipe so I haven’t been compelled to share it yet. I’m saving it for a ‘rainy day’ or when we need to make the mortgage payment or pay for college. (Of course, I’m being sarcastic, but it is ~~good~~ great!)

But, guess what?!

I love this Chocolate Peppermint Chip Cookie Recipe just as much.

And, I’m not keeping it a secret.

What makes a good cookie?

I like oversized cookies because then you can say, “I just had one cookie”. Really, you don’t have to reveal it was the size of a plate!
They have to be soft in the center.
And crispy on the edges.
And preferably warm.

So without further adieu I give to you my Chocolate Peppermint Chip Cookie Recipe

Chocolate Peppermint Chip Cookie Recipe

Using a large scoop, I had 26 cookies. If you make them small (regular size), you'll have about 4 dozen. Use 2 cookie sheets. Allow the cookie sheet to cool off before placing second batch of dough on them. Never place cookie dough on a hot sheet.

Author: Paula

5 from 2 votes

Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box

Prep Time: 20 minutes

Cook Time: 17 minutes

Total Time: 37 minutes

Servings: 48 cookies

Ingredients

1 & ¼ cup butter softened
2 cup white granulated sugar
2 large eggs room temp
2 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cup Andes peppermint crunch chips

Instructions

In a large mixing bowl, beat butter and sugar until light and fluffy.
Add eggs and vanilla and beat well.
In another bowl, stir together flour, cocoa, baking soda and salt. Gradually add this to the butter mixture.
Stir in chips by hand.
The mixture will be THICK.
Heat oven to 350 degrees F.
Chill in refrigerator 10 minutes.
I used a regular sized ice cream scoop for extra large cookies.
Drop dough onto a greased, cold cookie sheet.
Bake 17 minutes at 350 degrees for crisp edges and gooey centers.
Remove from oven and allow cookies to sit on cookie sheet 2 minutes before removing.
After 2 minutes, using a thin spatula, move to a wire rack to cool.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

Other desserts I know you’ll love!

Chocolate Coca Cola Cake

Chocolate Creme Brulee’

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

« SIMPLE GARLIC HUMMUS

Cookies & Cream Chocolate Fudge »

Comments

Keri says

12.21.15 at 8:22 pm

Paula I made these just yesterday and although they taste delicious they did not turn our soft at all? Any suggestions? I am located in Nevada so not sure if altitude had anything to do with my problem?

Reply
sonaly says

02.07.15 at 5:07 am

PEPPERMINT CHOCOLATE This is pure delight for your taste buds.

Reply
natashalh says

12.07.13 at 5:20 pm

Yep, these look just as awesome as I imagined when I first saw the photo! Pinning!

Reply
Jamie @ Love Bakes Good Cakes says

12.05.13 at 5:13 pm

I like your way of thinking, Paula 🙂 Make big cookies – tell people you only had one!! Haha. These sound delish – I love peppermint and chocolate this time of year! I can’t wait til you reveal your super secret recipe – it has to be great 🙂 Pinned and I will be sharing on FB – Thanks for linking up to Freedom Fridays 🙂

Reply
- Paula says
  
  12.05.13 at 6:58 pm
  
  I don’t know what’s gotten in to me, I used to hate to make cookies, now it’s all I’ve been wanting to make!!
  
  Reply
Renee @ Two in the Kitchen says

11.29.13 at 10:04 pm

Paula, these look incredible! It is hard to beat chocolate and peppermint together and I SO love a good chocolate chip recipe…..I’m going to have to stalk your site till you reveal your secret recipe! 😉

Reply
- Paula says
  
  11.30.13 at 7:41 am
  
  lol, I know! I’m sure I’ll break down one day, but I haven’t given it to friends for years 🙂
  
  Reply
marcie says

11.25.13 at 9:47 pm

I love chocolate and peppermint so much, Paula, and these big cookies would really satisfy my cravings!

Reply
- Paula says
  
  11.26.13 at 7:14 am
  
  Thank you, Marcie. I was really pleased with them. I don’t know if it’s good or bad, but they put me in the cookie making mood!
  
  Reply
Heather @ French Press says

11.25.13 at 9:14 pm

i love peppermint chocolate cookies especially around the holidays.your look SO good!

Reply
- Paula says
  
  11.25.13 at 9:37 pm
  
  Thanks so much, I was so happy with them.
  
  Reply
Joan - My Cookie Clinic says

11.25.13 at 7:57 pm

Hi Paula, I was surprised to see a cookie recipe and these are a great choice…perfect for the holiday season too. When the time comes, your boys will love these in their college goodie packages! Have a Happy Thanksgiving. Pinning these!

Reply
- Paula says
  
  11.25.13 at 9:37 pm
  
  I choke up every time I think about them going to college :/ — I think I only have 2 other ones. I did love making these cookies though.
  
  Reply
Pamela @ Brooklyn Farm Girl says

11.25.13 at 2:31 pm

Peppermint cookies are some of my favorite but adding chocolate alongside makes this just about perfect!

Reply
- Paula says
  
  11.25.13 at 8:41 pm
  
  Thank you!! And it all happened because I had that bag of peppermint chips leftover from another recipe!!
  
  Reply
Gloria // Simply Gloria says

11.25.13 at 9:16 am

Those are exactly how I like my cookies, too…I’m super picky! Love how chocolatey these are and minty. (Also, love the size you made these cookies…and the pics are awesome, as always!) Pinned! (=

Reply
- Paula says
  
  11.25.13 at 10:52 am
  
  Thanks for sharing!! Too bad we don’t live closer and can bake together!!
  
  Reply
Cranberry Morning says

11.25.13 at 8:55 am

I don’t know of a better combination out there than chocolate and peppermint. They were made for each other, I’m sure!

Reply
- Paula says
  
  11.25.13 at 10:32 am
  
  I agree, I really enjoy them. I think I’ll make some for my treat trays this time. Thanks for stopping by.
  
  Reply
Kelly says

11.25.13 at 6:40 am

These cookies look incredible and so indulgent! I’m with you and think oversized warm and soft cookies are the best, and chocolate and peppermint are incredible together. I can see why these are one of your favorite cookies, I wish I had a few of these for breakfast now 🙂 Pinning and thanks so much for sharing this great recipe :)Hope you have a great week!

Reply
- Paula says
  
  11.25.13 at 7:17 am
  
  Thanks for visiting and sharing, Kelly! Have a great week as well!
  
  Reply
Cindy Eikenberg says

11.25.13 at 5:24 am

Paula, these cookies look SO fantastic and just like the perfect cookies you describe! I love these two flavors together for the holidays and I really love how easy this recipe sounds! Thanks so much for sharing your recipe – pinning and sharing! Hope you have a great Monday and it’s not too cold in your neck of the woods. It’s absolutely freezing here! 🙂

Reply
- Paula says
  
  11.25.13 at 7:14 am
  
  Thanks Cindy, It’s colder than I prefer, but I’ll make it. It was 33 this morning when I ran.
  
  Thanks for sharing, I’m addicted to these cookies, making another batch today with the boys.
  
  I apologize about my site yesterday. It didn’t even occur to me to not ‘work’ on it when MM had just started! #duh
  
  Reply