A classic southern favorite, Chocolate Coca-Cola Cake is a wonderfully rich and chocolatey cake with coca-cola in both the cake and frosting. Moist, rich chocolate, perfectly textured, and easy to prepare, it’s sure to become a family favorite!
We decided to eat at Cracker Barrel for Easter; I was more than happy for someone else to cook and clean for once. As always, I order the pancakes at Cracker Barrel regardless of what time of day it is.
Furthermore, I never have room for dessert. Ryder didn’t have room either, but he kept looking at the sign for this Chocolate Coca-Cola Cake that sat on the table. About halfway through the meal, probably when he realized he wouldn’t have room for dessert either, he asked me if I could make this chocolate cake for him.
As soon as I got home I started looking through my cookbooks to find the recipe. This is a classic chocolate cake; at least it’s a classic in the South. I’ve had it at church socials and family reunions. My mother made a similar cake that I decided to alter. I’m please with the result.
This Chocolate Coca-Cola Cake is gooey and chocolaty. It’s similar to a brownie except with frosting.
The frosting is velvety smooth, sweet, and has a light chocolate flavor.
Chocolate Coca-Cola Cake
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Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.
Chocolate Coca-Cola Cake
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- baking pan
For the Cake
Directions for cake
- Preheat oven to 350 degrees. Spray a 9×13 inch pan with non-stick spray.
- Combine Coca cola, buttermilk, and vanilla; set aside.
- Beat butter and sugar at low speed until light and fluffy. Add eggs one at a time, beat until blended.
- Combine flour, cocoa, salt, and baking soda. Add to butter mixture alternately with Coke mixture beginning and ending with flour mixture.
- Stir in marshmallows. Pour into prepared pan.
- Bake 350 degrees 30 to 35 minutes. Remove and allow to cool 3 to 4 minutes before pouring Chocolate Coca-Cola Frosting over cake.