Chocolate Coca-Cola Cake a classic Southern favorite made with a very popular soda. Moist, rich chocolate, perfectly textured, and easy to prepare, it’s sure to become a family favorite!
We decided to eat at Cracker Barrel for Easter; I guess no one in the family wanted to cook. I was more than happy for someone else to cook and clean for once. I always order the pancakes at Cracker Barrel regardless of what time of day it is. And I never have room for dessert. Ryder didn’t have room either, but he kept looking at the sign for this Chocolate Coca-Cola Cake that sat on the table. About half-way through the meal probably when he realized he, too, would not have room for dessert. He asked me if we could make this chocolate cake for him.
This Chocolate Coca-Cola Cake is gooey and chocolaty. It’s similar to a brownie except with frosting.
The frosting is velvety smooth, sweet, and has a light chocolate flavor.
Chocolate Coca-Cola Cake
Lincoln typically doesn’t eat the cake part of cakes. He usually only eats only the icing. He ate two pieces and exclaimed, “This cake is ah-MAZING!!”
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Gooey, decadent, and addicting, chocolate cake made with cola drink and smothered in a chocolate cola frosting. Just 10 minutes of prep for this Chocolate Coca-Cola Cake that’s glazed in a fudgy Coca-Cola frosting!
- 2 cup all-purpose flour
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 cup miniature marshmallows
- 1 cup Coca Cola soda
- 1/2 cup buttermilk
- 1 cup butter softened
- 1 and 3/4 cup granulated sugar
- 2 large eggs lightly beaten
- 2 teaspoons vanilla extract
- 1/2 cup butter
- 1/3 cup Coke
- 3 Tablespoon cocoa
- 4 cups powdered sugar
- 1 tablespoon vanilla extract.
- Preheat oven to 350 degrees. Spray a 9x13 inch pan with non-stick spray.
- Combine Coca cola, buttermilk, and vanilla; set aside.
- Beat butter and sugar at low speed until light and fluffy. Add eggs one at a time, beat until blended.
Combine flour, cocoa, salt, and baking soda. Add to butter mixture alternately with Coke mixture beginning and ending with flour mixture.
- Stir in marshmallows. Pour into prepared pan.
- Bake 350 degrees 30 to 35 minutes. Remove and allow to cool 3 to 4 minutes before pouring Chocolate Coca-Cola Frosting over cake.
- Boil butter, Coke and cocoa for 1 minute; stirring constantly.
- Whisk in powdered sugar and vanilla. Whisk until smooth. Pour over warm cake.
- Serve warm- plain or with vanilla ice cream. It's also good cold. Enjoy!