My new fave brownies, Candy Topped Brownies are easy, dense, rich, and ultra-fudgy.

These brownies are super fudgy and obscenely chocolate-y and loaded with candy bars. You could also call these ‘Kitchen Sink’ Brownies because they’re loaded with everything kind of chocolate you want.

Coincidently, they’re a great way to use leftover Halloween candy!

I used a basic brownie recipe for the brownies. It uses cocoa powder with no melted chocolate making the brownie base very economical. As well, these one-bowl brownies take just minutes to stir together by hand. This recipe is as easy as a boxed brownie mix. They are fudgy and slightly chewy.

Next, I topped the brownies with my simple, reader-favorite recipe, Chocolate Frosting with Cocoa Powder and Powdered Sugar. However, the decadence doesn’t stop with the frosting! I crushed candy bars and added them as well as M&Ms and candy-coated chocolate sprinkles to the warm frosting.

With just one bowl and no mixer, this is a great recipe to get the children to help with! And, if you don’t trust them mixing, have the kids sprinkle the candy on top.

Similar recipes

Adult Favorite Thick Gooey Brownies will satisfy your craving for brownies whether you like brownies rich and fudgy thick or lighter cake-like. — Adult Favorite Thick Gooey Brownies

Chocolate. Thick Fudgy Ultimate Brownies — Thick Fudgy Ultimate Brownies

Shop this post

Candy Topped Brownies

Candy Topped Brownies are easy, dense, rich, and ultra-fudgy. And, that's not all, they're topped with your favorite candy bars!

Author: Paula

5 from 1 vote

Print Rate

Save To Your Recipe Box

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: 24 slices

Ingredients

1 and 1/3 cups all-purpose flour
1 and 1/4 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
3/4 cup butter melted
1 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
3 candy bars coarsely chopped (Snickers, Butterfingers, Health, Milky Way)
1 /2 cup M&M candies

Instructions

Preheat oven to 350 degrees.
Spray 9 x 13-inch pan with non-stick spray.
Mix butter and sugar until creamy.
Add eggs, one at a time until combined.
Add cocoa, flour, salt and baking powder.
Stir in 1 cup semisweet chocolate chips.
Bake 25 minutes.
Sprinkle milk chocolate chips, white chocolate chips, candy bars, and M&Ms on top immediately while brownies are still warm. Press the candy into the brownies slightly before they start to melt.
Cool completely before cutting into bars.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

Want to save your favorite recipes?Create an account or login & ‘Save Recipe’ to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections. For more info visit Recipe Box FAQ!

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.

One Comment