Using gouda cheese instead of the traditional cheddar in Gouda Pimento Cheese gives this recipe a delicious twist.
Pimento Cheese is a popular Southern spread consisting of cheese, pimento peppers, mayonnaise, and seasonings. This cheesy spread can be used in a sandwich, or a grilled sandwich, to top burgers, or as a dip with crackers. It can be eaten hot or cold. And, it’s great for picnics and tailgating.
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We were on our way to the Cotton Bowl, the first one in the new Cowboys Stadium, when I discovered my new favorite Pimento Cheese spread, it’s this Gouda Pimento Cheese. As every good Southerner knows, you have to have a tasty pimento cheese recipe in your recipe box. I’ve always said when Southern girls get engaged, our Momma’s give us a stack of handwritten recipes that include Pimento Cheese, Pound Cake, and Fried Chicken.
You ma also like my other pimento cheese recipes
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- Twice Baked Pimento Cheese Potatoes
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- Pimento Cheese Scalloped Potatoes
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- The Masters Pimento Cheese Sandwich recipe
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- 3 Cheese Pimento Cheese recipe
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- jalapeno pimento cheese
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- Potato Pimento Cheese Soup
When tailgating before football games, you’ll always find Pimento Cheese, brownies and bourbon. That brings us back to the Cotton Bowl. So we stop at a random chain grocery store that has a little Gourmet deli to pick up some items for tailgating before the BIG game. I choose this new, interesting Gouda Pimento Cheese. WOW!!! It was fabulous. We don’t have that particular chain of stores in Mississippi had to recreate it.
Gouda Piment Cheese
Using gouda cheese instead of the traditional cheddar in Gouda Pimento Cheese gives this recipe a delicious twist. Piment Cheese is a popular Southern cheese spread that can be served as a sandwich, as a dip, or on wraps and burgers.
Servings: 10 servings
Calories: 158kcal
Ingredients
- 8 oouces Gouda cheese
- 1 cup mayonnaise
- 1 Tablespoon green onions diced small
- 4 ounces diced pimentos
- 1/4 teaspoon celery salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon garlic powder
Instructions
- In a large bowl, shred half of block of cheese on small side and remaining half of cheese on large side of grater. (This is important for the correct texture.)
- All mayonnaise, onions, pimentos, salt, pepper, and garlic to a bowl and stir.
- Stir in cheese.
- Serve as sandwich or crackers.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Nutrition
Calories: 158kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 209mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 322IU | Vitamin C: 10mg | Calcium: 7mg | Iron: 1mg
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Charlotte says
This is sooooo delicious. It tastes BETTER than the stuff I got in the deli department and was way cheaper! Thank you for this awesome recipe that isn’t ingredient heavy or weird. The other recipes called for a lot of different cheeses or seasonings. This is just right!
Jo says
I am scared. Being from the south, pimento cheese can ONLY be made with cheddar. But dang, this stuff is amazing! Thanks for sharing this recipe, I’m making my second batch now.
Paula says
I understand your hesitation. I would not have ventured out if I had not tried it first. My husband grew up making it with Velveeta cheese, now I thought that was super weird, to begin with, but it’s really good, creamy.
PMc says
I could eat Gouda every day of my life! ha! Try it and tell me if you like it.
Slice of Southern says
Wow, pimento with Gouda??? sounds delishhh! Thanks for sharing on Southern Sundays.