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Gouda Pimento Cheese

Apr.posted by Paula 11 Comments

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Using gouda cheese instead of the traditional cheddar in Gouda Pimento Cheese gives this recipe a delicious twist.

 

Pimento Cheese is a popular Southern spread consisting of cheese, pimento peppers, mayonnaise, and seasonings. This cheesy spread can be used in a sandwich, or a grilled sandwich, to top burgers, or as a dip with crackers. It can be eaten hot or cold. And, it’s great for picnics and tailgating.

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Using gouda cheese instead of the traditional cheddar in Gouda Pimento Cheese gives this recipe a delicious twist. Pimento Cheese is a popular Southern spread consistng of cheese, pimento peppers, mayonaise, and seasonings. This cheesy spread can be used in a sandwich, or a grilled sandwich, to top burgers, or as a dip with crackers. It can be eaten hot or cold. And, it's great for picnics and tailgating.
We were on our way to the Cotton Bowl, the first one in the new Cowboys Stadium, when I discovered my new favorite Pimento Cheese spread, it’s this Gouda Pimento Cheese. As every good Southerner knows, you have to have a tasty pimento cheese recipe in your recipe box. I’ve always said when Southern girls get engaged, our Momma’s give us a stack of handwritten recipes that include Pimento Cheese, Pound Cake, and Fried Chicken.
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3 Cheese Pimento Cheese recipe is a versatile recipe. It's great as a dip or spread, top your burger or salad, mix into soups, or top mashed potatoes with it. Creamy and tangy, you'll love this 3 Cheese Pimento Cheese recipe!
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Using gouda cheese instead of the traditional cheddar in Gouda Pimento Cheese gives this recipe a delicious twist. Pimento Cheese is a popular Southern spread consistng of cheese, pimento peppers, mayonaise, and seasonings. This cheesy spread can be used in a sandwich, or a grilled sandwich, to top burgers, or as a dip with crackers. It can be eaten hot or cold. And, it's great for picnics and tailgating.

When tailgating before football games, you’ll always find  Pimento Cheese, brownies and bourbon. That brings us back to the Cotton Bowl. So we stop at  a random chain grocery store that has a little Gourmet deli to pick up some items for tailgating before the BIG game. I choose this new, interesting Gouda Pimento Cheese. WOW!!! It was fabulous. We don’t have that particular chain of stores in Mississippi had to recreate it.

Using gouda cheese instead of the traditional cheddar in Gouda Pimento Cheese gives this recipe a delicious twist. Pimento Cheese is a popular Southern spread consistng of cheese, pimento peppers, mayonaise, and seasonings. This cheesy spread can be used in a sandwich, or a grilled sandwich, to top burgers, or as a dip with crackers. It can be eaten hot or cold. And, it's great for picnics and tailgating.

Gouda Piment Cheese

Using gouda cheese instead of the traditional cheddar in Gouda Pimento Cheese gives this recipe a delicious twist. Piment Cheese is a popular Southern cheese spread that can be served as a sandwich, as a dip, or on wraps and burgers. 
Author: Paula
5 from 14 votes
Print Pin Rate

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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 servings

Ingredients

  • 8 oouces Gouda cheese
  • 1 cup mayonnaise
  • 1 Tablespoon green onions diced small
  • 4 ounces diced pimentos
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon garlic powder

Instructions

  • In a large bowl, shred half of block of cheese on small side and remaining half of cheese on large side of grater. (This is important for the correct texture.)
  • All mayonnaise, onions, pimentos, salt, pepper, and garlic to a bowl and stir.
  • Stir in cheese.
  • Serve as sandwich or crackers. 

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 158kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 209mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 322IU | Vitamin C: 10mg | Calcium: 7mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Paula
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Comments

  1. Sarah says

    06.26.22 at 1:27 am

    5 stars
    I grew up on Pimento Cheese and this was such a delicious twist on it! Thank you for sharing!

    Reply
  2. Raquel says

    06.24.22 at 8:32 am

    5 stars
    The Gouda cheese was delicious in this creamy dip! Thank you for recipe!

    Reply
  3. Glenda says

    06.23.22 at 8:37 pm

    5 stars
    My husband finally got me to eat pimento cheese! lol He grew up on it and I did not. But, when I saw this recipe using Gouda, I couldn’t resist. It’s delicious! Thank you for the recipe!

    Reply
  4. Wendy says

    06.23.22 at 1:16 pm

    5 stars
    This is so crazy good! I can’t get enough. Thanks so much for sharing.

    Reply
  5. Glenda says

    06.08.22 at 8:46 am

    5 stars
    Your Gouda pimento cheese is delicious! My husband grew up eating pimento cheese and it has always seemed a little strange to me, because we didn’t. I’ve tasted several and wasn’t that excited about them. Well, I have to tell you, he LOVED this one made with Gouda! And I enjoyed it, too. Thanks for the recipe!

    Reply
  6. Cindy says

    06.07.22 at 3:56 pm

    5 stars
    What a great cheesy combination! Will definitely make it again.

    Reply
  7. Charlotte says

    06.14.20 at 4:14 pm

    5 stars
    This is sooooo delicious. It tastes BETTER than the stuff I got in the deli department and was way cheaper! Thank you for this awesome recipe that isn’t ingredient heavy or weird. The other recipes called for a lot of different cheeses or seasonings. This is just right!

    Reply
  8. Jo says

    05.01.17 at 1:34 pm

    I am scared. Being from the south, pimento cheese can ONLY be made with cheddar. But dang, this stuff is amazing! Thanks for sharing this recipe, I’m making my second batch now.

    Reply
    • Paula says

      05.02.17 at 1:29 pm

      I understand your hesitation. I would not have ventured out if I had not tried it first. My husband grew up making it with Velveeta cheese, now I thought that was super weird, to begin with, but it’s really good, creamy.

      Reply
  9. PMc says

    07.27.12 at 12:17 pm

    I could eat Gouda every day of my life! ha! Try it and tell me if you like it.

    Reply
  10. Slice of Southern says

    07.26.12 at 11:41 pm

    Wow, pimento with Gouda??? sounds delishhh! Thanks for sharing on Southern Sundays.

    Reply

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