Gouda Pimento Cheese
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When tailgating before football games, you’ll always find Pimento Cheese, brownies and bourbon. That brings us back to the Cotton Bowl. So we stop at a random chain grocery store that has a little Gourmet deli to pick up some items for tailgating before the BIG game. I choose this new, interesting Gouda Pimento Cheese. WOW!!! It was fabulous. We don’t have that particular chain of stores in Mississippi had to recreate it.
Gouda Piment Cheese
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Save To Your Recipe BoxIngredients
- 8 oouces Gouda cheese
- 1 cup mayonnaise
- 1 Tablespoon green onions diced small
- 4 ounces diced pimentos
- 1/4 teaspoon celery salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon garlic powder
Instructions
- In a large bowl, shred half of block of cheese on small side and remaining half of cheese on large side of grater. (This is important for the correct texture.)
- All mayonnaise, onions, pimentos, salt, pepper, and garlic to a bowl and stir.
- Stir in cheese.
- Serve as sandwich or crackers.
I grew up on Pimento Cheese and this was such a delicious twist on it! Thank you for sharing!
The Gouda cheese was delicious in this creamy dip! Thank you for recipe!
My husband finally got me to eat pimento cheese! lol He grew up on it and I did not. But, when I saw this recipe using Gouda, I couldn’t resist. It’s delicious! Thank you for the recipe!
This is so crazy good! I can’t get enough. Thanks so much for sharing.
Your Gouda pimento cheese is delicious! My husband grew up eating pimento cheese and it has always seemed a little strange to me, because we didn’t. I’ve tasted several and wasn’t that excited about them. Well, I have to tell you, he LOVED this one made with Gouda! And I enjoyed it, too. Thanks for the recipe!
What a great cheesy combination! Will definitely make it again.
This is sooooo delicious. It tastes BETTER than the stuff I got in the deli department and was way cheaper! Thank you for this awesome recipe that isn’t ingredient heavy or weird. The other recipes called for a lot of different cheeses or seasonings. This is just right!
I am scared. Being from the south, pimento cheese can ONLY be made with cheddar. But dang, this stuff is amazing! Thanks for sharing this recipe, I’m making my second batch now.
I understand your hesitation. I would not have ventured out if I had not tried it first. My husband grew up making it with Velveeta cheese, now I thought that was super weird, to begin with, but it’s really good, creamy.
I could eat Gouda every day of my life! ha! Try it and tell me if you like it.
Wow, pimento with Gouda??? sounds delishhh! Thanks for sharing on Southern Sundays.