Name: First Place Chili
Prep time: 10 min
Cook time: 75 min
Ingredients: 1 pound pork sausage (regular flavor); 1 pound ground beef (you can use lean ground beef, ground chicken or turkey); 1 large onion (chopped, about 1 cup or to your taste); 10 ounce can diced tomatoes with green chiles (Rotel tomatoes); 16 ounce can chili beans (drain and rinse if you're concerned about sodium); 15 ounce can beans (drained and rinsed. Any beans will work; use your favorite. I used chili and great Northern today.); 15 ounce can tomato sauce; 3 Tablespoons chili powder (adjust to your liking this is what I've found we like); 1 Tablespoon ground cumin; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 3 Tablespoon masa harina (instant corn masa mix- this will make it thicker. You can leave this out)

First Place Chili recipe is a great cold-weather meal. Made in one pot, it’s an easy weeknight dinner for your family with plenty of leftovers.

Over the years I have tried more chili recipes than I can count on both hands trying to find the perfect mix of flavors to suit the Hubs. I’ve tried countless homemade recipes and many mixes before altering this Chili recipe numerous times.

He wanted the chili thick but still ‘soupy’. He wanted spicy, but not too spicy. And, yes, to beans. And I finally figured out he doesn’t like the taste a masa even though he insisted that he did.

Don’t let the name, First Place Chili, fool you. I’ve never won a competition with it. This recipe has simply come in first place with Hubs after many, many attempts at perfecting chili.

First Place Chili

First Place Chili is spicy and hearty and can be made on the stove-top in just a few minutes. Make it early in the day and allow it to simmer for optimum flavor. It also makes a lot and is great for game day or entertaining. When I make it for my family of four I plan for leftovers such as chili dogs, nachos, and over tamales.

As well, First Place Chili can be made in a slow cooker. Break up the meats and cook on 1 one hour stirring and breaking up the meat 3 or 4 times during the hour. Next, simply add the remaining ingredients and simmer 4 hours on low.

First Place Chili recipe is a great cold weather meal. Made in one pot, it's an easy weeknight dinner for your family with plenty of leftovers.

Print Recipe

5 from 10 votes

First Place Chili

Hearty and spicy, First Place Chili is the perfect cold weather dinner. It's a tasty, quick dinner that made in one pot with plenty of leftovers.

Prep Time10 mins

Cook Time1 hr 15 mins

Course: any meal, dinner, entree, entree: lunch

Cuisine: American/Southern

Keyword: chili, soup

Servings: servings

Calories: 353kcal

Author: Paula

Ingredients

1 pound pork sausage regular flavor
1 pound ground beef you can use lean ground beef, ground chicken or turkey
1 large onion chopped, about 1 cup or to your taste
10 ounce can diced tomatoes with green chiles Rotel tomatoes
16 ounce can chili beans drain and rinse if you're concerned about sodium
15 ounce can beans drained and rinsed. Any beans will work; use your favorite. I used chili and great Northern today.
15 ounce can tomato sauce
3 Tablespoons chili powder adjust to your liking this is what I've found we like
1 Tablespoon ground cumin
1 teaspoon salt
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
3 Tablespoon masa harina instant corn masa mix- this will make it thicker. You can leave this out

Instructions

Place sausage, beef and onion in a large stew pot over medium heat and cook until meat is browned and onions tender (about 15 min).
Break the meat into crumbles as it cooks. Drain off excess fat. Mix the diced tomatoes, chili beans, tomato sauce, chili powder, cumin, salt paprika, oregano, garlic powder and cayenne pepper (and masa harina, if using).
Bring the chili to a simmer and reduce heat. Simmer for at least an hour.
Alternately, mix all ingredients in a slow-cooker and simmer for 4 hours on low.

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Nutrition

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Comments

Jennifer Petrey says

01.09.20 at 4:53 pm

Do you drain the beans? And so is this just 2 cans of beans total then? the 16 oz can of chili beans and one other can (what size)..thanks

- Paula says
  
  01.10.20 at 7:13 am
  
  drain and rinse if you’re concerned about sodium. 15 ounce can of another bean.
  
Faith Schmidt says

10.10.17 at 10:57 am

I will be making this chili in a couple weeks, it looks delicious…can’t wait!

HungryLittleGirl says

11.25.12 at 5:39 pm

This is a very delicious sounding chili!
Thank you so much for sharing this at Wednesday Extravaganza! Come by today to vote and sign up for my Giveaway 🙂
http://www.hungrylittlegirl.com/1/post/2012/11/wednesday-extravaganza-5-giveaway.html

Jamie @ Love Bakes Good Cakes says

11.19.12 at 9:48 pm

I love chili, Paula! I like that this one adds masa harina! Some of those words I know and use …. some of them I had never heard (nictitate and lily-livered?!) Ha. Who uses those words?

Pamela says

11.19.12 at 9:13 pm

Ok now you got my attention! This looks DELICIOUS!

Danni Baird @ Silo Hill Farm says

11.19.12 at 9:11 pm

Maybe you should enter it into a contest….it sure looks good! I like words too and you had a few there I didn't know!

Eva Gallant says

11.19.12 at 8:28 pm

I had planned to comment, but now I have to go make chili!

FIRST PLACE CHILI

First Place Chili