• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • THE SHOP
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

Chili Stuffed Potato Skins

Apr.posted by Paula 1 Comment

Jump to Recipe

Chili Stuffed Potato Skins with Blue Cheese Greek Yogurt Dressing are baked to extra crispy and filled with hearty chili and topped with a tangy blue cheese sauce.

Chili Stuffed Potato Skins with Blue Cheese Greek Yogurt Dressing RECIPE are baked to extra crispy and filled with hearty chili and topped with a tangy blue cheese sauce

Nothing goes together more than game watching, beer-drinking, and potatoes skins. Who knew the most popular way for restaurants to use leftover potatoes would become so popular for the home cook?

Chili Stuffed Potato Skins

  1. Potato skins are hearty and versatile.
  2. I made Buffalo Crawfish Potato skins and Slow Cooker Buffalo Chicken Potato Skins. Both were scrumptious.
  3. Here’s a sneaky little fact, potato skins are a great way to not only use leftover baked potatoes, but it’s a great way to use leftover chili, steak, or seafood.
  4. It’s also a great way to stretch a recipe if you have more mouths to feed than you expected.

chili stuffed potato skins with blue cheese greek yogurt dressing a hearty appetizer for hungry guests.

There are basically three components to these Chili Stuffed Potato Skins with Blue Cheese Greek Yogurt Dressing.

  1. Potato Skins – Most restaurants use baked potatoes from the day before to make potato skins. You can also. Bake extra potatoes with that steak meal and refrigerate them for up to a couple of days. I prefer a Russet potato or a Yukon gold for baking and for potato skins.
  2. Chili recipe – I typically make First Place Chili or the one listed below for this recipe. You may want to use it or your personal favorite chili recipe or Easy Venison Chili.
  3. Blue Cheese sauce recipe – This recipe is great as a salad dressing, dip for wings, or dip for vegetables. See all my sauces and dressings here.

chili stuffed potato skins with blue cheese greek yogurt dressing recipe - 3 recipes in 1, this is my kids favorite 'meal'

MORE APPETIZER RECIPES

  1. Bourbon Honey Steak Bites
  2. Sausage Rotel
  3. Whipped Feta with Blistered Tomatoes
  4. Chili Cheese Dip
  5. White Queso
  6. Captain Rodney’s Dip
  7. Green Chile Cheddar Dip
  8. Hot Honey Brie Bites
  9. Cheesy Sausage Dip

The BEST Loaded Potato Skins recipe! They're so EASY to make and their the yummiest appetizer ever! chili stuffed potato skins with blue cheese greek yogurt dressing recipe

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

Tried this recipe? Consider leaving a 5-star rating, please.

Chili Stuffed Potato Skins with Blue Cheese Greek Yogurt Dressing

Chili Stuffed Potato Skins with Blue Cheese Greek Yogurt Dressing are baked to extra crispy and filled with hearty chili and topped with a tangy blue cheese sauce.
Author: Paula
5 from 1 vote
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8 servings

Ingredients

  • FOR POTATO SKINS
  • 4 to 5 potatoes
  • olive oil
  • salt
  • pepper
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • CHILI
  • 1 pound ground beef
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 1/2 tablespoons chili powder
  • 1 clove garlic minced
  • 1 bay leaf
  • 1/2 teaspoon ground cumin
  • 4 teaspoons finely chopped jalapeno chile peppers
  • 1 29-ounce can diced tomatoes
  • 1 15-ounce can tomato sauce
  • 1 16-ounce can chili beans, undrained
  • salt and pepper to taste
  • BLUE CHEESE YOGURT DIP
  • 3/4 cup plain non-fat Greek yogurt
  • 1/3 cup crumbled blue cheese
  • 1/3 cup mayonnaise
  • 1 small clove garlic minced
  • 2 tablespoon skim milk or buttermilk
  • Juice of 1/2 lemon or lime
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Cajun seasoning
  • 1/2 teaspoon ranch dressing mix the dry seasoning

Instructions

  • HOW TO BAKE POTATOES
  • Heat the oven to 425°F
  • Scrub the potatoes clean: Scrub the potatoes with a brush under running water. Pat them dry.
  • Drizzle olive oil over potatoes and run to coat
  • Generously sprinkle the potatoes on all sides with salt and pepper.
  • Prick the potatoes in a few places with the tines of a fork.
  • Bake the potatoes: You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on a foil-lined baking sheet. I prefer to wrap each potato in aluminum foil to bake. Bake the potatoes for 45 to 55 minutes. Flip them over every 20 minutes. You can check them for doneness by piercing them with a fork. They will be done when the inside is completely soft when pricked with a fork.
  • HOW TO MAKE POTATO SKINS
  • Cut potatoes in half lengthwise and scoop out the inside. Leaving a little bit of potato in the skins. Melt the butter with 2 tablespoons canola oil, then brush both the outside and the inside of the potatoes. Sprinkle the inside lightly with salt. Place potato halves face-down and return them to the oven for 5 to 8 minutes. Using tongs, turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown.
  • CHILI
  • In a large saucepan over medium-high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
  • Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.
  • BLUE CHEESE DIP
  • For the Blue Cheese Dip, mix all ingredients together. Store in an airtight container in the refrigerator up to 3 days.
  • PUT IT TOGETHER
  • Remove potato skins from oven. Spoon chili in each potato and top with blue cheese sauce. Return to the oven long enough to warm through, about 3 to 4 minutes.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 292kcal | Carbohydrates: 4g | Protein: 12g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 417mg | Potassium: 257mg | Fiber: 1g | Sugar: 2g | Vitamin A: 890IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 2mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

Paula
« Chocolate Frosting with Cocoa Powder and Powdered Sugar
DELI MEAT ROLL UPS »

Comments

  1. Claire @ A Little CLAIREification says

    04.02.16 at 5:16 pm

    Those sound delicious Paula! Pinned and hope you are doing well!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

Gooey Condensed Milk Brownies an easy, gooey & chewy recipe. They're comforting, addictive, & decadent made with pantry staples. #brownies #chocolate #recipe #dessert

GOOEY CONDENSED MILK BROWNIES

San Sebastian Basque Cheesecake is a traditional Spanish Basque cheesecake recipe. This cheesecake is crustless and has a, purposely, scorched top and velvety smooth inside. It's perfectly light, creamy, smooth, and perfectly caramelized. It's unique, delicious, and very easy to make!

SAN SEBASTIAN BASQUE CHEESECAKE

Strawberry Tiramisu Icebox Cake

STRAWBERRY TIRAMISU ICEBOX CAKE

The delicious S'mores Doughnuts Recipe starts with a quick mix, then baked, and topped with a chocolate glaze, a toasted marshmallow, and crushed graham crackers. They are soft, sweet, and decadent.

S’MORES DOUGHNUTS RECIPE

Favorites

30 Minute Mongolian Tenderloin

30 MINUTE MONGOLIAN TENDERLOIN

These fluffy Muffin Pan Pepperoni Pizza Bites, make-ahead snacks that take just 4 ingredients. Frozen roll dough with a variety of toppings. #appertizers #pizzabites

MUFFIN PAN PEPPERONI PIZZA BITES

Soft and chewy bottom, gooey, jammy center and crispy crumble topping make these Strawberry Streusel Bars perfect. Plus, they're easy to make! #strawberry #dessert #streuselbars

STRAWBERRY STREUSEL BARS

Every bite is loaded with flavor in this No Yeast Bacon Cheddar Cheese Quick Bread. It's a delicious bread stuffed with cheddar cheese and crumbled bacon.

NO YEAST BACON CHEDDAR CHEESE QUICK BREAD

Grape Tomato Burrata Chicken Pasta

GRAPE TOMATO BURRATA CHICKEN PASTA

Burrata Charcuterie Board, or any meat and cheese board, is the easiest way to entertain. Make your guests happy and load a beautiful wood tray with foods full of flavor, texture, and eye-popping color.

BURRATA CHARCUTERIE BOARD

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases ad no cost to you. Thanks for supporting this small business.

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2022 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2022 Call Me PMc. Design & Development by Melissa Rose Design