I made this Easy White Queso Dip recipe with three kinds of cheese. It’s spicy, creamy, and will become a new family favorite!

This is a quick and easy recipe for cheese dip and it has no processed cheese. That means it has no Velveeta or Cheese Whiz. And, yet, it’s just as creamy! There’s just real, quality cheese melted together and ready to dip.

Literally, you throw all the ingredients together in a bowl or slow cooker and heat it. It takes less than 10 minutes in the microwave.

I love cheese dip. It’s the reason I go to Mexican restaurants. Well, and the margaritas. 😎

I’m trying to incorporate some of my Mexican and Tex-Mex favorites in our meal rotation at home. With two teenage boys, it gets expensive as often as we all want it. These make these enchiladas, rice, and tacos recipes on the regular. I’ve also shared some favorite margaritas with you.

If you haven’t made White Queso, today is the day!

Cheese dip is hands down my favorite dip and Easy White Queso Dip is right up there with my very favorite dips! I’ve made cheese dips of all kinds: Chicken Dip, Hot Crawfish Cheese Dip, Hot Bacon Cheesy Dip, and Baked Tex-Mex Pimento Cheese. Did you know you can even smoke dip? Yes!! You’ve got to try Smoked Queso Dip.

What is queso?

Chile con queso is sometimes called simply queso. This is an appetizer or side dish of melted cheese. Typically it’s processed cheese such as Velveeta with and chile peppers. It’s traditionally served in Tex-Mex restaurants as a dip for tortilla chips.

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

While you’re here, check out these cheesy dips

: Skillet Cream Cheese Sausage Rotel Dip

: To Die For Pizza Dip

: Mexican Street Corn Dip

Easy White Queso Dip

This Easy White Queso Dip is made with three kinds of cheese. It's spicy, creamy, and will become a new family favorite!

Author: Paula

5 from 9 votes

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Prep Time: 5

Cook Time: 3

Servings: 14 servings

Ingredients

8 ounces Monterey Jack cheese cut into cubes
8 ounces Pepper Jack cheese cut into cubes
8 ounces cream cheese cut into cubes
10 ounce can tomatoes with green chiles drained (like this)
½ cup milk
½ teaspoon garlic powder

Instructions

Combine all ingredients in a small to medium-size slow cooker. Cover and cook on low for 3 hours. Stir to combine a couple of times during the cooking process. Turn to warm until ready to serve. Garnish with jalapenos and fresh cilantro if desired. Serve with chips.
Alternative microwave instructions: Combine all ingredients in a microwave-safe bowl. Heat at 2 minutes intervals stirring after each interval. Depending on your microwave it may take 5 to 6 minutes to melt everything. You can add more milk if needed to make it thinner. Garnish and serve.

Nutrition

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