Spicy, cheesy, creamy, hearty Buffalo Chicken Dip, is a mouth-watering, crowd-favorite dip recipe made with three kinds of cheese, tender simmered chicken & hot Buffalo sauce.
Are you wondering what to take to your next party? This is it!
I love appetizers. If I could, I’d live off appetizers and desserts. It’s the important things in life, right? Big Daddy says I like appetizers because I like to snack, that I never eat a full meal. It’s true. I like a couple bites here and there.
Buffalo Chicken Dip is hard to resist even if you’re not a snacker. It’s the ultimate snack and party food. It’s always a favorite and the first to go.
Buffalo Chicken Dip
- If you don’t have time to cook chicken, use rotisserie from your grocer.
- This is the Buffalo Sauce I use.
- You can mix the dip early in the day and bake it just before serving.
- Be sure to have plenty of chips.
You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.
- 1 and 1/2 cup sour cream
- 1 cup mayonnaise
- 8 oz cream cheese softened
- 1 cup blue cheese substitute Colby or another if you don't like blue cheese
- 1/3 cup hot Buffalo sauce
- 3 cup cooked chicken breast shredded or chopped
- 2 cup cheddar cheese shredded
Mix mayonnaise, sour cream, cream cheese, bleu cheese, hot sauce in a mixer until creamy.
Fold in chicken then spread in a small casserole dish.
Sprinkle cheddar cheese on top of chicken.
Bake at 350 degrees for 15 to 20 minutes or until heated through and cheese is melted.
Best served hot with Scoops, pita chips, or tortilla chips. Enjoy!
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Have you eaten Buffalo Chicken Dip before?
Erin says
I had this last weekend at a friends house and it was AMZING! Thanks so much for the recipe. I can't wait to make it!
Deb@CookingOnTheFrontBurner says
Hi – saw you are Jam's…I love this dip and now following you.. hope you will stop by too 🙂
Deb