WHITE CHOCOLATE CROCKPOT CANDY
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White Chocolate CrockPot Candy, or white chocolate peanut clusters, is a 3-ingredient chocolate recipe treat made entirely in your slow cooker! It is the easiest way to make candy!
WHITE CHOCOLATE CROCKPOT CANDY
Whether you’re making gifts for friends or need a sweet chocolate treat for yourself, White Chocolate Crockpot Candy is a no-brainer. This recipe is completely made in your slow cooker. The most difficult this you have to do is open the bags of chocolate and peanuts!
Seriously, easy!
Well, on second thought, the hardest part is not eating them before they dry. I… may… or may not…. know… this first hand. 🤦🏻♀️
White Chocolate Crockpot Candy is perfectly salty, sweet, and crunchy. They check all the boxes for the perfect dessert.
WHY YOU’LL LOVE THIS WHITE CHOCOLATE CROCKPOT CANDY
- Less than 5 minute prep time
- Creamy chocolate
- Salt and sweet flavor
- 3 ingredients
- Uses pantry staples
- Great for any holiday
- Makes a lovely gift
- Satisfies your sweet tooth
YOU NEED 3 INGREDIENTS
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc.
- Dry roasted peanuts. As well, you can use any nut.
- White chocolate. You can use white chocolate chips or almond bark.
- Sprinkles. Optional, but fun. Choose whatever sprinkles you want. It’s a fun way to ‘dress’ these peanut clusters for any holiday.
I usually pick up Sprinkles like these at Walmart. You can find them on the cake mix aisle as well as on the party aisle.
HOW TO MAKE SALTY SWEET PEANUT CLUSTERS
- All you do is add the peanuts and white chocolate to your slow cooker and turn it on low.
- When the chocolate is completely melted, stir it well.
- Drop spoonfuls of the mixture onto a parchment paper-lined cookie sheet.
- Add the sprinkles to the top.
- Wait for the chocolate to harden.
- Enjoy!
WHITE CHOCOLATE CROCKPOT CANDY
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Save To Your Recipe BoxIngredients
- 16 ounces dry roasted peanuts
- 24 ounces white chocolate
- Sprinkles of your choice
Instructions
- Place peanuts and white bark in your crock pot.
- Cook on LOW for two hours or until the chocolate is completely melted.
- Prepare a large baking sheet by lining it with parchment paper.
- Stir melted bark and peanuts together.
- Using a spoon, place spoonfuls of mixture on your prepared baking sheet.
- Add sprinkles before the chocolate hardens.
- Cool until the chocolate is completely set.