This post may contain affiliate links that won’t change your price but will share some commission.

Dark Chocolate Pistachio Berry Cups, aka chocolate fruit cups, are smooth, creamy chocolate topped with crunchy pistachios and mixed berries for added flavor and brightness. Great for gifts. Perfect for parties.

Pin this recipe

chocolate berry clusters


I always like to give cookie and candy trays to neighbors and friends for the holidays. Typically, I choose a good mix of recipes for everyone’s tastes. As well, I mix easy recipes with harder or more time-consuming ones. 

Some of the treats I include every year because they’re favorites are

  1. Original Quaker Oatmeal Raisin Cookie
  2. Old Fashioned Molasses Cookies
  3. 3 Ingredient Cookie Butter Truffles
  4. Martha Washington Candy
  5. Peppermint Fudge

You could also include a warm hot chocolate recipe like this Rocky Road Hot Chocolate.

The difficulty level for this recipe is easy, like super easy. Super duper easy even! I mean, all you do is melt the chocolate in the microwave, stir it together, and decorate. 🤷‍♀️

Dark Chocolate Pistachio Berry Cups


No, they’re not the same product. 

  • Almond bark is made with vegetable fats, sugar, flavors, and coloring. It can come in different flavors, including vanilla and chocolate, but it does not contain any real chocolate.
  • White chocolate is a blend of cocoa butter, milk products, vanilla, and lecithin. It is not actually chocolate either because it doesn’t contain any chocolate solids.

For this recipe, you can use either almond bark or white chocolate. Almond bark is typically cheaper and easier to work with. It melts smoothly and doesn’t scorch or burn as easily as white chocolate. 

Pistachio Berry Cups

Chocolate Berry Cups substitutions and tips

  1. Pistachios – You can substitute chopped pecans, walnuts, or almonds for the pistachios.
  2. Fruit – You can use any seasonal fruit or your favorite.
  3. Most important, before placing any fruit on the chocolate be certain they are completely dry. Water makes chocolate seize up (or harden) but it also will cause fruit to mold quickly.
  4. Next, you can make these ahead of time, even a few days ahead. However, simply wait to put the fruit on until you’re ready to serve. This way the fruit will stay nice and fresh.
  5. Finally, if you need these treats to harden faster, place them in the refrigerator for 10 to 15 minutes.

Berry Cups


mini muffin chocolate dessert

chocolate berry clusters


Smooth, creamy dark chocolate & almond bark are mixed then topped with pistachios & berries for added flavor. Great for gifts. Perfect for parties. #chocolate #truffles #recipes #gifts #callmepmc
Author: Paula
4.75 from 8 votes
Print Rate
Save To Your Recipe Box
Prep Time: 15 minutes
Cook Time: 2 minutes
cooling, setting: 15 minutes
Servings: 24 servings
Cut your grocery bill and your food waste. Unlock savings of up to 30%* (sometimes more!) compared to grocery store prices.


  • 2 cups dark chocolate chips
  • 4 ounces almond bark
  • 2 tablespoons pistachios chopped
  • cup raspberries
  • cup blueberries
  • cup blackberries


  • Line 24 mini cupcake tins with mini cupcake liners.
    Chocolate Berry Cups
  • In two separate bowls, heat the chocolate chips and almond bark until melted. Heat in 30-second increments, stirring each time to avoid burning the chocolate. The almond bark should only take about 30 seconds. The chocolate chips will take about 60-90 seconds.
    Chocolate Berry Cups
  • Once both are melted, stir together until fully combined.
    Chocolate Berry Cups
  • Spoon chocolate mixture into each of the cupcake liners.
    Chocolate Berry Cups
  • Top with raspberries, blueberries, and blackberries.
  • Sprinkle with a few pieces of chopped pistachios. Let set for 20-30 minutes or until hardened. 
    Chocolate Berry Cups
  • Store in an airtight container in the refrigerator 3 days.


Calories: 114kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 109mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
Want to save your favorite recipes?Create an account or login 7 'Save Recipe' to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections.
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!


  1. 3 stars
    I was thinking about trying these, but the only fruit I have is frozen. So I was just wondering, if I saw it and then completely dry it before putting it on the chocolate… Do you think that would work? Also, last but certainly not least…WHERE is the Cheerios?!?
    I will be glad to come back and update once I get an answer, depending on your answer about the fruit lol However, I’m truly hoping that you say it’ll work! That is my only option for now, considering tonight is Christmas Eve.
    **Crossing my fingers**

  2. 5 stars
    Heavenly! The dark chocolate is the perfect canvas for the fresh berries. I love this easy and delicious candy. Thanks for sharing the recipe!

4.75 from 8 votes (6 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!