ROCKY ROAD HOT CHOCOLATE

Rocky Road Hot Chocolate everyone’s favorite campout dessert is turned into a hot and comforting drink! This recipe is so easy to make and tastes delicious!

I have always loved hot chocolate. It’s my coffee and I drink a big mug throughout the year!

My boys love hot chocolate more than anything! I’m not exaggerating when I say that either. They love it so much that I had to stop making hot chocolate for breakfast during the school week so they would hurry, eat and not be late! I just knew when I found this Rocky Road Hot Chocolate recipe that their heads would explode with excitement.

ROCKY ROAD HOT CHOCOLATE

Combining one of their favorite campfire desserts with their favorite drink pretty much sealed my fate as ‘Best Mom Ever’ … to them anyway!

According to a new survey by Wakefield Research, watching movies tops the list of Americans’ favorite indoor winter activities, followed by reading books and playing games. The top outdoor wintertime activity for Americans is building a snowman, followed by starting a snowball fight and sledding. Additionally, nearly 70 percent of Americans agree that hot chocolate is the drink that reminds them most of their childhood. So if you’re looking to bring back carefree moments from winters past, try TruMoo Chocolate Marshmallow hot!

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5. Pickle Martini

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Rocky Road Hot Chocolate

Rich chocolate marshmallow milk is turned into a favorite childhood treat in this Rocky Road Hot Chocolate.

Author: Paula

5 from 2 votes

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Prep Time: 3 minutes

Cook Time: 5 minutes

Total Time: 8 minutes

Servings: 2 servings

Ingredients

• 2 cups Chocolate milk I used TruMoo Chocolate Marshmallow milk
• 1/4 cup graham crackers coarsely broken
• 2 teaspoons vanilla extract

Instructions

• Garnish: chocolate chips, graham cracker pieces, mini marshmallows, toasted almonds
• In a small saucepan over medium heat, heat TruMoo Chocolate Marshmallow milk, graham crackers, and vanilla until milk is hot.
• Pour into mugs. Garnish with chocolate chips, graham crackers, toasted almonds, and mini marshmallows* if desired.
• *If desired, broil mini marshmallows until lightly browned before garnishing. Gingerbread Hot Chocolate Recipe 

  2 cups  TruMoo Chocolate Marshmallow milk

  1/2 teaspoon ground cinnamon

  1/2 teaspoon ground ginger

  Dash ground cloves 

  In a small saucepan over medium heat, heat TruMoo Chocolate Marshmallow milk, cinnamon, ginger, and cloves just until boiling. Remove from heat. Garnish with a cinnamon stick and favorite gingerbread cookies if desired. To heat in a microwave oven, combine the above ingredients in a glass measure. Heat on High for 1 minute or until warmed through. Garnish as above. Serves 2.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Thank you, Paula

Nutrition

Serving: 8ounce | Calories: 946kcal | Carbohydrates: 115g | Protein: 8g | Fat: 61g | Saturated Fat: 35g | Sodium: 103mg | Potassium: 527mg | Fiber: 10g | Sugar: 93g | Calcium: 51mg | Iron: 5mg

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