Rocky Road Hot Chocolate everyone’s favorite campout dessert is turned into a hot and comforting drink!
My boys love hot chocolate more than anything! I’m not exaggerating when I say that either. They love it so much that I had to stop making hot chocolate for breakfast during the school week so they would hurry, eat and not be late! I just knew when I found this Rocky Road Hot Chocolate recipe that they’re heads would explode with excitement.
Combining one of their favorite campfire desserts with their favorite drink pretty much sealed my fate as ‘Best Mom Ever’ … to them anyway!
According to a new survey by Wakefield Research, watching movies tops the list of Americans’ favorite indoor winter activities, followed by reading books and playing games. The top outdoor wintertime activity for Americans is building a snowman, followed by starting a snowball fight and sledding. Additionally, nearly 70 percent of Americans agree that hot chocolate is the drink that reminds them most of their childhood. So if you’re looking to bring back carefree moments from winters past, try TruMoo Chocolate Marshmallow hot!
- 2 cups TruMoo Chocolate Marshmallow milk
- 1/4 cup coarsely broken graham crackers
- 2 teaspoons vanilla extract
- Garnish: chocolate chips, graham cracker pieces, mini marshmallows, toasted almonds
- In small saucepan over medium heat, heat TruMoo Chocolate Marshmallow milk, graham crackers and vanilla until milk is hot.
- Pour into mugs. Garnish with chocolate chips, graham crackers, toasted almonds and mini marshmallows* if desired.
*If desired, broil mini marshmallows until lightly browned before garnishing. Gingerbread Hot Chocolate Recipe
2 cups TruMoo Chocolate Marshmallow milk
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Dash ground cloves
In small saucepan over medium heat, heat TruMoo Chocolate Marshmallow milk, cinnamon, ginger and cloves just until boiling. Remove from heat. Garnish with cinnamon stick and favorite gingerbread cookies if desired. To heat in microwave oven, combine above ingredients in glass measure. Heat on High 1 minute or until warmed through. Garnish as above. Serves 2.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula
Michelle ~ My Gluten-free Kitchen says
The chocolate marshmallow milk sounds like something my kids would love, and you using it to make Rocky Road Hot Chocolate is amazing!! Sounds perfect for a cold, rainy day like we’re having today!