To Die For Pizza Dip
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To Die For Pizza Dip is a cheesy, gooey dip that tastes like everyone’s favorite comfort food. A layer of
It’s so easy; this delicious pizza dip gives you a perfect low-carb pizza experience. To Die For Pizza Dip is perfect for munching and sharing at gatherings.
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A delicious creamy, cheesy pizza dip loaded with sauce & your favorite toppings, hot from the oven! This dip is to die for and sure to please everyone. You won’t be able to get enough of this dip. It’s always a party favorite and the first to go.
If you’re having a ‘dip’ party, consider serving crack corn dip, baked Tex-Mex pimiento cheese dip, Hot Bacon Cheesy dip, Sweet & Sour Asian Dip, Manwich sloppy joe hot dip, Hot Spicy Crawfish Cheese Dip, and Chicken Bacon Jalapeno dip.
I like pizza so much. I decided once to see how many days in a row I could eat pizza before I got tired of it. Little did I know then that after you have kids, you do this out of necessity, not as a challenge. Nowadays, my boys want pizza or chicken strips for every meal. Anywho…I made it fourteen days!
I never thought I’d eat pizza again!
To Die For Pizza Dip
I still enjoy pizza. And it didn’t take long before I wanted it again. I like home-made, frozen, thick crust, thin crust, cheesy, fully loaded; I like it all. When I heard of Pizza Dip, one that tasted amazing and unique, I knew that I’d have to make and try it at some point. It is just as good as it sounds.
I made this for little people. Therefore, I kept the toppings simple this time.
Combine cream cheese, mayonnaise, mozzarella, parmesan, garlic, red pepper, and onion
Top the cheese mixture with pizza sauce and your preferred toppings. This step ensures the heavenly To Die For Pizza Dip everyone talks about.
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To Die For Pizza Dip
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Equipment
- pie plate or other oven-proof pan
Ingredients
- 8 ounces cream cheese room temp, brick not whipped
- 1 cup mayonnaise
- 2 cups mozzarella cheese shredded (1 cup for topping)
- 1/4 cup parmesan cheese fresh
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 cup Vidalia onion diced (I prefer Vidalia)
- 1 cup pizza sauce
- Your favorite pizza toppings for example: pepperoni, cooked sausage, black olives, green onions, mushrooms, bell pepper, bacon
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine cream cheese, mayonnaise, mozzarella, parmesan, garlic powder, ground red pepper, and sweet onion. Stir well.8 ounces cream cheese, 1 cup mayonnaise, 2 cups mozzarella cheese, 1/4 cup parmesan cheese, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper, 1/4 cup Vidalia onion
- Spread mixture in the bottom of a 10 to 12 inch oven proof pan. Pour the pizza sauce over the cream cheese mixture and spread evenly. Scatter your choice of toppings over sauce then top with 1 cup mozzarella cheese.1 cup pizza sauce, Your favorite pizza toppings
- Bake for 25 to 30 minutes or until hot, bubbly and golden.
- Serve with chunks of Italian bread. I like to toast the bread in the oven while the dip is baking. Just place chunks or slices of bread on a cookie sheet and bake 10 to 15 minutes until crispy. Turn bread half way through to toast both sides evenly.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Being to make for this weekend,
I’d call this dinner. Delicious!