Name: To Die For Pizza Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 8 ounces cream cheese (room temp, brick not whipped); 1 cup mayonnaise; 2 cups mozzarella cheese (shredded (1 cup for topping)); 1/4 cup parmesan cheese (fresh ); 1/2 teaspoon garlic powder; 1/4 teaspoon ground red pepper; 1/4 cup sweet onion (diced (I prefer Vidalia)); 1 cup pizza sauce; Your favorite pizza toppings (for example: pepperoni, cooked sausage, black olives, green onions, mushrooms, bell pepper, bacon)

To Die For Pizza Dip is a cheesy, gooey dip that tastes like everyone’s favorite comfort food. A layer of cream cheese is topped with tomato sauce and your favorite pizza toppings.

So easy it’s crazy, this delicious pizza dip gives you a perfect low carb pizza experience. To Die For Pizza Dip perfect for munching

A delicious creamy cheesy pizza dip loaded with sauce & your favorite toppings, hot from the oven! You won’t be able to get enough of this dip. It’s always a party favorite and the first to go.

To Die For Pizza Dip is a cheesy, gooey dip that tastes like everyone's favorite comfort food. A layer of cream cheese is topped with tomato sauce and your favorite pizza toppings.

I love pizza. I decided once to see how many days in a row I could eat pizza before I got tired of it. Little did I know then that after you have kids you do this out of necessity not as a challenge. Nowadays, my boys want pizza, or chicken strips, every meal. Anywho…I made it fourteen days!

I never thought I’d eat pizza again!

To Die For Pizza Dip

But, I still love pizza. And it didn’t take long before I wanted it again. I like home-made, frozen, thick crust, thin crust, cheese, fully loaded; I like it all. When I saw this Pizza Dip on Pinterest I knew at some point I’d have to make and try it. It is just as good as it sounds.

I made this for little people, therefore, I kept the toppings simple this time.

Combine cream cheese, mayonnaise, mozzarella, parmesan, garlic, red pepper, and onion

Top cheese mixture with pizza sauce and your preferred toppings

Finish with a sprinkling of cheese

A delicious creamy cheesy pizza dip loaded with sauce & your favorite toppings, hot from the oven!

Print Recipe

To Die For Pizza Dip

To Die For Pizza Dip is a cheesy, gooey dip that tastes like everyone's favorite comfort food. A layer of cream cheese is topped with tomato sauce and your favorite pizza toppings.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Appetizer - dip

Cuisine: American/Southern

Keyword: dip

Servings: servings

Calories: 262kcal

Author: Paula Jones

Ingredients

8 ounces cream cheese room temp, brick not whipped
1 cup mayonnaise
2 cups mozzarella cheese shredded (1 cup for topping)
1/4 cup parmesan cheese fresh
1/2 teaspoon garlic powder
1/4 teaspoon ground red pepper
1/4 cup sweet onion diced (I prefer Vidalia)
1 cup pizza sauce
Your favorite pizza toppings for example: pepperoni, cooked sausage, black olives, green onions, mushrooms, bell pepper, bacon

Instructions

Preheat oven to 350 degrees.
In a large mixing bowl, combine cream cheese, mayonnaise, mozzarella, parmesan, garlic powder, ground red pepper, and sweet onion. Stir well.
Spread mixture in the bottom of a 10 to 12 inch oven proof pan. Pour the pizza sauce over the cream cheese mixture and spread evenly. Scatter your choice of toppings over sauce then top with 1 cup mozzarella cheese.
Bake for 25 to 30 minutes or until hot, bubbly and golden.
Serve with chunks of Italian bread. I like to toast the bread in the oven while the dip is baking. Just place chunks or slices of bread on a cookie sheet and bake 10 to 15 minutes until crispy. Turn bread half way through to toast both sides evenly.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Thank you, Paula