Easy 3 Ingredient Hash Brown Casserole a classic and popular side dish made simple without losing any flavor. This potato casserole has only three ingredients.
3 Ingredient Hash Brown Casserole
Great served with 2 Pack Slow Cooker Roast!
3 Ingredient Hash Brown Casserole
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Save To Your Recipe BoxIngredients
- 4 cups hash brown potatoes
- 1 and ¾ cups heavy cream
- 2 cups cheddar cheese shredded
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 350°F. Spray an 8x12 inch or 6 cup casserole dish with nonstick spray.
- Pour half of the frozen hash browns into the dish. Sprinkle salt, pepper, and half of the cheese over the potatoes.
- Spread remaining hash brown potatoes in the dish. Top with remaining salt, pepper, and cheese. Pour heavy cream over potatoes.
- Bake 45 minutes covered. Take the lid off and bake another 15 minutes until potatoes are soft and cheese is melted and browned. Serve hot
Nutrition
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Miranda says
Could you use 2% milk? It’s what’s in the fridge! 🙂
Paula says
Yes, you can.