• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • THE SHOP
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

3 INGREDIENT HASH BROWN CASSEROLE

Dec.posted by Paula 40 Comments

Easy 3 Ingredient Hash Brown Casserole a classic and popular side dish made simple without losing any flavor. This potato casserole has only three ingredients.

3 Ingredient Hashbrown Casserole recipe from callmepmc.com 3 easy ingredients to this delicious casserole

 3 Ingredient Hashbrown Casserole recipe from callmepmc.com yes, just three ingredients to hashbrown heaven!

What I like about cooking the most is you get to control everything about it.
(Not that I’m a control freak or anything.)
Like more kick? Add more spice
Like more cheese? Add more cheese.
Don’t like butter (what the hell’s wrong with you?!)? ah, Don’t add butter!
I developed this recipe because I’m not a big fan of cream-of-anything soup.
Too much sodium!
And too much sodium means puffy a.m. eyes!
Not cool!
I thought about calling it Non-puffy-eyes Hash Brown Casserole;
but
it just didn’t have a good ring to it….
Easy 3 Ingredient Hash Brown Casserole via callmepmc.com a classic and popular side dish made simple without losing any flavor. Easy recipe | Family Favorite

3 Ingredient Hash Brown Casserole

 This casserole is creamy, cheesy and hearty. It’s the perfect side for breakfast, brunch or dinner. Of, if you’re like me, for lunch! Because I’m a carb girl!
You really can’t get any more simple than this 3 Ingredient Hash Brown casserole. Basically, you put all the ingredients in a dish and bake. Heavy cream cooks and melts with cheese to make a cheesy and delicious casserole recipe.
Easy 3 Ingredient Hash Brown Casserole via callmepmc.com a classic and popular side dish made simple without losing any flavor

Great served with 2 Pack Slow Cooker Roast!

3 Ingredient Hashbrown Casserole

3 Ingredient Hash Brown Casserole

Classic and always popular side dish, this casserole is made with only three ingredients. It's a perennial favorite at potluck and family gatherings.
Author: Paula
4.65 from 62 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10 servings

Ingredients

  • 4 cups hash brown potatoes
  • 1 and ¾ cups heavy cream
  • 2 cups cheddar cheese shredded
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Preheat oven to 350°F. Spray an 8x12 inch or 6 cup casserole dish with nonstick spray.
  • Pour half of the frozen hash browns into the dish. Sprinkle salt, pepper, and half of the cheese over the potatoes.
  • Spread remaining hash brown potatoes in the dish. Top with remaining salt, pepper, and cheese. Pour heavy cream over potatoes.
  • Bake 45 minutes covered. Take the lid off and bake another 15 minutes until potatoes are soft and cheese is melted and browned. Serve hot

Nutrition

Calories: 304kcal | Carbohydrates: 16g | Protein: 8g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 233mg | Potassium: 293mg | Fiber: 1g | Sugar: 1g | Vitamin A: 839IU | Vitamin C: 7mg | Calcium: 198mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

You can also find great recipes at Recipe Index or at Meal Plan Monday

 

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

Paula
« PEPPERMINT FUDGE (no chocolate)
To Die For Pizza Dip »

Comments

  1. Teri says

    05.01.22 at 12:54 pm

    5 stars
    Delicious!
    Has anyone tried doubling the recipe? Would I double the cream or would that get too soupy?

    Reply
  2. Sylvie says

    01.17.22 at 9:37 am

    Hello

    Can I use frozen cube potatoes instead?

    Reply
    • Paula says

      01.17.22 at 4:47 pm

      Yes, you can.

      Reply
  3. Penny Wilcox says

    01.08.22 at 9:07 am

    All I have is cream of mushroom and cream of chicken can I then in place of the cream

    Reply
    • Paula says

      03.20.22 at 8:23 am

      yes

      Reply
  4. Marge says

    11.14.20 at 8:57 am

    Do you I thaw the potatoes

    Reply
    • Paula says

      11.14.20 at 11:01 am

      You can do it either way. Mine were frozen as noted in step 2

      Reply
  5. Gigito2 says

    08.26.20 at 7:55 am

    5 stars
    Made this yesterday to RAVE reviews! This is the tastiest, yet most simple recipe ever. Thank you for sharing this recipe with us.

    Reply
    • Paula says

      08.26.20 at 9:04 am

      so happy you liked it!

      Reply
  6. Hunter says

    03.23.20 at 7:09 pm

    5 stars
    I love how this recipe doesn’t use cream of whatever! Thank you so much for this recipe! It turned out perfect, and it was a tasty side dish!

    Reply
    • Paula says

      03.24.20 at 7:10 pm

      Thank you! I’m happy you enjoyed it

      Reply
  7. Keri says

    10.06.19 at 7:38 am

    Can’t wait to try this! I’m making it today and my hash browns were in the fridge overnight so they aren’t frozen. Is that okay?

    Reply
    • Paula says

      10.06.19 at 2:01 pm

      Yes, that will work wonderfully

      Reply
  8. Another Shelly says

    05.03.19 at 5:38 pm

    Can I use half and half in place of the heavy cream?

    Reply
    • Paula says

      05.04.19 at 1:38 pm

      yes

      Reply
      • Shelly Caristo says

        05.04.19 at 6:14 pm

        Thanks Paula, I figured, but just wanted to check so I wouldn’t end up with something mushy.

        Reply
      • Hiawatha Blunt says

        05.20.20 at 3:32 pm

        Hi,
        Can I use evaporated milk? I’m staying in today and do not want to go to the store for heavy cream.

        Reply
        • Paula says

          05.20.20 at 5:40 pm

          If you use evaporated milk, add 2 to 3 tablespoons melted butter.

          Reply
          • Ciara Maskowski says

            04.17.22 at 1:11 pm

            Could I sub heavy cream for cream cheese.

            Reply
  9. Diane says

    04.20.19 at 12:42 pm

    could you substitute refrigerated simply potato hash browns in this recipe ? I imagine the baking time would be different?

    Reply
    • Paula says

      04.20.19 at 12:46 pm

      Aren’t those the best? Yes, you can sub those. It should take a total of 45 minutes to cook.

      Reply
  10. Gina says

    03.08.19 at 12:10 pm

    5 stars
    I have these in the oven now for a test run for a bridesmaids brunch coming up. Kitchen smells heavenly. Have u ever made these in the slow cooker? Using the refrigerated hash brown version? Would save me some time and would keep them warm. Any time suggestions? Thanks!

    Reply
    • Paula says

      03.13.19 at 4:38 pm

      I just made a different hashbrown recipe in the slow cooker and it took 4 hours on high for the potatoes to cook. For the 3 Ingredient Hash Brown Casserole, you will probably need to add more whipping cream. It take up to 1 cup more.

      Reply
  11. Christi says

    03.07.19 at 1:38 pm

    4 stars
    So yummy. Added fresh thyme and used parboiled shredded potatoes– the house smells heavenly.

    Reply
  12. Lynn says

    02.20.19 at 1:19 pm

    5 stars
    OMG, how simple can hash brown casserole get? This is an absolute favorite! I make this in four 16 ounce corningware ramekins and freeze. Sometimes I sprinkle the top with seasoned Italian bread crumbs. I pull a ramekin out of the freezer, thaw and heat in the microwave. Easy side dish for two! Hubby enjoys it for breakfast as well.

    Thanks for a great can free soup recipe.

    Reply
  13. Shelly says

    02.19.19 at 4:15 pm

    Thank you! I am also not a fan of cream of soups! The hashbrowns are now baking in the over and they smell wonderful

    Reply
    • Paula says

      02.19.19 at 6:04 pm

      Hope you enjoy it!

      Reply
  14. Somebody's Mom says

    01.05.19 at 2:10 pm

    5 stars
    Love this recipe! So easy. My Christmas breakfast and New Years Day guests all loved this.
    I must confess that I substituted some sour cream for the regular cream, ( because, what if I didn’t have enough whipping cream for dessert! the horror!)
    (I had guests who avoid wheat, so this was so much better than the other recipes that use a can of soup.)

    Reply
    • Paula says

      01.06.19 at 5:09 pm

      So glad you liked it! And I so agree with your substitution, desserts really should be eaten first! 😀

      Reply
  15. Lynn says

    01.02.19 at 6:04 pm

    5 stars
    Delicious. I made this in four 16 ounce Corningware ramekins (with plastic lids) and baked them off. After they cooled I placed the lids on them and put into the freezer for future meals. What a simple but tasty side dish. A number of add-ins could. Be used as well but we like the recipe as is.

    Reply
  16. Michelle likes easy stuff says

    12.30.18 at 7:53 pm

    I’m looking forward to trying these potatoes and taking them to my New Year’s Eve party. Do you think it would be okay to add the butter/cornflakes topping? I like the crunchiness it adds. Thanks so much for sharing.

    Reply
    • Paula says

      12.31.18 at 3:23 pm

      Yes, that would be a great addition.

      Reply
  17. Julie @ Back To My Southern Roots says

    02.09.18 at 10:13 am

    These look so good! I love that it’s an easy recipe, too. Thanks so much for sharing it!

    Reply
  18. Vanessa says

    11.16.15 at 2:05 am

    Has anyone tried this in a slow cooker or crockpot? Could I use my rice cooker as a crockpot? Thanks!

    Reply
  19. Charlene@APinchofJoy says

    12.29.12 at 5:17 pm

    I kind of like the Non-Puffy Eyes designation 🙂 You are absolutely right in that the cook can call the shots in the recipe — and that's a good thing! Thanks for sharing on Busy Monday!

    Reply
  20. Angela Paris says

    12.26.12 at 1:30 pm

    hi! stopping by from busy mondays – this looks so yummy! i can't wait to make it for new year's brunch! 🙂

    Reply
  21. Sweet Posy Dreams says

    12.23.12 at 8:09 am

    I do love hash brown casserole!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

Meyer Lemon Poppy Seed Loaf

MEYER LEMON POPPY SEED LOAF

Best Chocolate Desserts

12+ BEST CHOCOLATE DESSERTS

German Chocolate Cheesecake

GERMAN CHOCOLATE CHEESECAKE

Easy Peach Cobble

1 CUP PEACH COBBLER (CANNED PEACHES & SELF-RISING FLOUR)

Favorites

Shrimp Fajita

QUICK SKILLET SHRIMP FAJITAS

Sweet, spicy, and crispy, Nashville Hot Cauliflower Bites are a healthy alternative to traditional Nashville hot chicken and wings with none of the guilt! This recipe is easy to make and insanely delicious! They are a crispy, savory, healthy bite-sized snack, appetizer, or side.

NASHVILLE HOT CAULIFLOWER BITES

Easy Greek Chicken Gyro with Tzatziki Sauce

EASY GREEK CHICKEN GYRO WITH TZATZIKI SAUCE

Green Goddess Avocado Orange and Cashew Salad is made with spring greens, avocado, cashews, and oranges and finished with a delightfully refreshing Green Goddess Dressing.

GREEN GODDESS AVOCADO ORANGE AND CASHEW SALAD

Fresh Strawberry Sheet Cake is amazingly moist and buttery made with fresh strawberries and yogurt. 

FRESH STRAWBERRY SHEET CAKE

Grilled Corn on the Cob in Foil with Mayo, aka Grilled Mexican Street Corn or Grilled Elotes, is sweet, smoky, creamy, & tangy. #corn #elotes #streetcorn #recipes #grill

GRILLED CORN ON THE COB IN FOIL WITH MAYO

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases ad no cost to you. Thanks for supporting this small business.

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2022 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2022 Call Me PMc. Design & Development by Melissa Rose Design