Easy 3 Ingredient Hash Brown Casserole a classic and popular side dish made simple without losing any flavor. This potato casserole has only three ingredients.
- 4 cups hash brown potatoes
- 1 and 3/4 cups heavy cream
- 2 cups cheddar cheese shredded
- 1/4 teaspoon salt
- 1/4 teaspon pepper
- Preheat oven to 350 degrees. Spray a 8x12 inch or 6 cup casserolee dish with non stick spray. Pour half of the frozen hash browns into dish. Sprinkle salt, pepper, and half of cheese over potatoes. Spread remaining hash brown potatoes in dish. Top with remaing salt, pepper and cheese. Pour heavy cream over potatoes. Bake 45 minutes covered. Take lid off and bake another 15 minutes until potatoes are soft and cheese is melted and browned. Serve hot.
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Great served with 2 Pack Slow Cooker Roast!