Hash Brown Slow Cooker Potato Soup is creamy, comforting soup without the work!
A few minutes prep time and dinner will be waiting tonight!
I love the ease of a slow cooker for the busy weeknight meals. What’s even better than the help of a slow cooker is products that are healthy, but already prepped for you. This makes getting your recipe ready even quicker.
Less time prepping means more time with what’s important, spending time with your family.
Simply Potatoes makes slow cooker recipes a snap. All you do is cut open the bag of Simply Potatoes Shredded Hash Browns and add them to your recipe. There’s no peeling, slicing or dicing. The potatoes are recipe ready!
Bonus, Simply Potatoes are made from fresh potatoes and never frozen. You can taste the freshness and flavor really shines through in this recipe.
Hash browns are one of my family’s favorite foods. We enjoy them for breakfast and in casseroles.
While you’re here, check out these soup recipes.
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- Potato Pimento Cheese Soup
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- Beef Vegetable Soup
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- Healthy Slow Cooker Tex Mex Chicken Soup
Hash Brown Slow Cooker Potato Soup
- First, if you don’t have a slow cooker, you can make this stovetop in a large pot. Add your ingredients to a large pot. Then, cook the potatoes on simmer for 2 hours.
- As well, change up your soup by adding one cup each corn and/or ham and 1/2 cup of celery.
- Finally, Simply Potatoes in the refrigerated dairy section of your grocery store. They’re in the cooler next to the eggs at my store.
Hash Brown Slow Cooker Potato Soup
Ingredients
- 20 -ounce bag Simply Potato Shredded Hash Brown Potatoes
- 32- ounce chicken broth
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup onion diced
- 3 tablespoon flour
- 1 cup heavy cream
- 2 cups cheddar cheese shredded
Instructions
- Add broth, water, onion, salt, pepper and potatoes to slow cooker.
- Cook on high 3 hours.
- Whisk flour and cream together until smooth. Add to slow cooker.
- Cook 30 minutes on medium.
- Add cheese and stir until cheese is melted.
- Serve hot with cheese, sour cream, bacon and green onions.
Notes
Nutrition
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Ashley Bertram says
Very easy! I have been eating it for 3 days now. I added garlic powder and onion powder for more flavor.
Madison says
Do I need to change anything if I use frozen hash browns? My store was out of the simply potato kind.
Emily says
Dynamite! Added a touch of nutmeg but otherwise played by the rules. Doubled the recipe and it was SOOOO Good! My soup-hating son even loved it. (Adding bacon helped!). I will for sure make this again.
Kim says
My slow cooker doesn’t have a medium temperature. So do I use low or high for the last 30 minutes?
Paula says
Turn it to low
Jenny says
I made this for a church gathering and it was a hit! I omitted the flour because I was in a hurry and it was still thick and creamy!
Annette Rink says
I have made this many times over the last 3 years. I serve it with warm crusty bread.
Paula says
It’s one of my favorites too! Thank you for sharing!
Al says
Do you whisk the cream and flour over heat?
Paula says
No
Shannette says
Can you use frozen hasbrowns in this recipe?
Paula says
yes
Debbie C says
Hi! Just a quick question. Are the 8 servings 1 cup each?
Thanks in advance!
Paula says
More like 2 cup servings
Sharon says
Can coconut milk be used in place of the heavy cream?
Paula says
Yes, it won’t be as creamier, but will be healthier! 😉