Hash Brown Slow Cooker Potato Soup is creamy, comforting soup without the work!
A few minutes prep time and dinner will be waiting tonight!
I love the ease of a slow cooker for the busy weeknight meals. What’s even better than the help of a slow cooker is products that are healthy, but already prepped for you. This makes getting your recipe ready even quicker.
Less time prepping means more time with what’s important, spending time with your family.
Simply Potatoes makes slow cooker recipes a snap. All you do is cut open the bag of Simply Potatoes Shredded Hash Browns and add them to your recipe. There’s no peeling, slicing or dicing. The potatoes are recipe ready!
Bonus, Simply Potatoes are made from fresh potatoes and never frozen. You can taste the freshness and flavor really shines through in this recipe.
Besides, hash browns are one of my family’s favorite foods from straight up hash browns cooked crisp stove-top to breakfast casseroles to this Hash Brown Slow Cooker Potato Soup.
You may like these soups too
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- Potato Pimento Cheese Soup
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- Beef Vegetable Soup
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- Healthy Slow Cooker Tex Mex Chicken Soup
Hash Brown Slow Cooker Potato Soup
- If you don’t have a slow cooker, you can make this stovetop in a large pot. Add your ingredients as directed below and simmer on low for 2 hours or until the potatoes are cooked.
- Change up your soup by adding one cup each corn and/or ham and 1/2 cup of celery.
- Find Simply Potatoes in the refrigerated dairy section of your grocery store.
Hash Brown Slow Cooker Potato Soup
Prep
Cook
Total
Yield 8
Hash Brown Slow Cooker Potato Soup is hearty and satisfying. This soup recipe is a family favorite. It's easy to make and taste amazing. The soup is thick, rich and cheesy making it a stand-alone meal.
Ingredients
- 1 (20-ounce) bag Simply Potato Shredded Hash Brown Potatoes
- 32-ounce chicken broth
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup onion diced
- 3 tablespoon flour
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
Instructions
- Add broth, water, onion, salt, pepper and potatoes to slow cooker.
- Cook on high 3 hours.
- Whisk flour and cream together until smooth. Add to slow cooker.
- Cook 30 minutes on medium.
- Add cheese and stir until cheese is melted.
- Serve hot with cheese, sour cream, bacon and green onions.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
I’m in the process of grating a 50lb box of potatoes into hash browns…This soup recipe looks fantastic and will definitely use up some of these hash browns. I’m going to use your suggestions of adding ham and celery…YUM!
I just noticed your giveaway -I’m always a day late and a dollar short! I found you through the Weekend Potluck Linky party…Really glad I did!
Paula
I just loved the quick and easy (sometimes lol) recipes especially this one
Don’t know when you find the time with Wesley and those 2 sweet boys
Thank you for taking the time to share them
Vickie
It’s a struggle most of the time, Vickie! But, I do love doing this. I’m all about some easy!
Absolutely loved how quick easy and comforting this was! Thankyou!! It’s a keeper in our home 🙂
hi or low setting’s?
If I want to add broccoli how much longer should I cook this? Or will the 3 hours be enough?
3 hours should be plenty of time to cook broccoli florets
Use 1/2 cheddar & 1/2 smoked gouda…if heavy cream is not an option, you can use 2 cans of cream of celery soup
I’m so delight I’ve found a easier recipe for a potato soup . Going 2 try this for Thur. nights dinner party . Thanks for the recipe !!! Peace-Out Linda
Will this work if cooked on a low setting for 6-8 hours??? I want to be able to start it before work and leave it all day.
Yes, use the lowest setting. It will work beautifully.
Do you whisk the flour & heavy cream over the stove or just in a bowl?
Yes, in a bowl, not on stove
This soup was so easy to make and went over well with the family. I cooked mine for 4 hours because I got a late start. Will definitely make this again.
Can I use regular frozen hash browns?
Yes