Hash Brown Slow Cooker Potato Soup
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Hash Brown Slow Cooker Potato Soup is a creamy, comforting soup! This classic comfort food is always the first dish to disappear. A staple for potlucks, holidays, and parties!
A few minutes of prep time and dinner will be waiting tonight!
You’ll also enjoy French Onion Noodle Soup.
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Hash Brown Slow Cooker Potato Soup
I love the ease of a slow cooker for busy weeknight meals. What’s even better than the help of a slow cooker is products that are healthy, but already prepped for you. This makes getting your recipe ready even quicker.
Less time prepping means more time with what’s important, spending time with your family.
Simply Potatoes makes slow cooker recipes a snap. All you do is cut open the bag of Simply Potatoes Shredded Hash Browns and add them to your recipe. There’s no peeling, slicing or dicing. The potatoes are recipe ready!
Bonus, Simply Potatoes are made from fresh potatoes and never frozen. You can taste the freshness and flavor really shines through in this recipe.
Hash browns are one of my family’s favorite foods. We enjoy them for breakfast and in casseroles.
While you’re here, check out these soup recipes.
Hash Brown Slow Cooker Potato Soup Tips
- First, if you don’t have a slow cooker, you can make this stovetop in a large pot. Add your ingredients to a large pot. Then, cook the potatoes on simmer for 2 hours.
- As well, change up your soup by adding one cup each of corn and/or ham and 1/2 cup of celery.
- Finally, Simply Potatoes in the refrigerated dairy section of your grocery store. They’re in the cooler next to the eggs at my store. (Simply Potatoes are really better than frozen hash brown potatoes. Therefore, I highly recommend them. However, you can use frozen.)
More potato recipes your family will love
- Hasselback Scalloped Potatoes
- Crock Pot Crack Hash Brown Potatoes
- Famous Potato Salad
- Roasted Garlic Mashed Potatoes
- Best Microwave Baked Potato
- Slow Cooker Recipes
- Twice Baked Potato Casserole
- Corn & Potato Chowder
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- These bowls are fun and festive
- I adore soup crocks with handles
- Add a little elegance
- Beautiful ladle
- If rustic is more your style
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Hash Brown Slow Cooker Potato Soup
Ingredients
- 20 -ounce bag Simply Potato Shredded Hash Brown Potatoes
- 32- ounce chicken broth
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup white onion diced
- 3 tablespoon flour
- 1 cup heavy whipping cream
- 2 cups cheddar cheese shredded
Instructions
- Add broth, water, onion, salt, pepper and potatoes to slow cooker.
- Cook on high 3 hours.
- Whisk flour and cream together until smooth. Add to slow cooker.
- Cook 30 minutes on medium.
- Add cheese and stir until cheese is melted.
- Serve hot with cheese, sour cream, bacon and green onions.
Can you freeze this delicious soup? I’m the only one in my household and I really enjoyed this recipe but I’ll like to freeze part of it for later.
Great recipe! I didn’t have heavy cream so I subbed a block of cream cheese and a 1/2 c of milk. It was delicious… I added real bacon bits and it seriously tasted just like outback’s loaded potato soup.
Can I use half & half if I don’t have heavy cream?
yes
I made this last night for my family. My son just kept saying how good it was. I’m making it again for a work party today. It is delicious! It has such depth of flavor. You had me at heavy cream!❤️
This was so yummy! Tastes very much like Stuart Anderson’s Cattle Company’s baked potato soup but SO much easier! Thanks!,
My schedule these days is so busy, I have to do crock pot recipe pretty often. This was so creamy and good that my picky husband was impressed. I made on change but my husband hates onion, I precooked then so they would pretty much disintegrate and he wouldn’t find one.
I used to do this when my boys were little. I’m sure my mother did it when I was little too. lol Thank you, I’m happy you liked it.
Soooo good and simple to prepare but certainly doesn’t skimp on depth of flavor! This is such a great soup! Rich and flavorful!! ♥️
Thank you! You’ve got me craving it now!
They didn’t have the hashbrowns so used the diced potato version. Blended before I added the cream mixture. Added garlic powder and a bit of paprika. Turned out thick and delicious. Topped with cheese, bacon and a little sour cream. Awesome on this snowy day