Hash Brown Slow Cooker Potato Soup

This post may contain affiliate links that won’t change your price but will share some commission.

Hash Brown Slow Cooker Potato Soup is a creamy, comforting soup! This classic comfort food is always the first dish to disappear. A staple for potlucks, holidays, and parties!

A few minutes of prep time and dinner will be waiting tonight!

You’ll also enjoy French Onion Noodle Soup.

Shop my curated Gift Guide Lists for all your gifting needs.

Hash Brown Slow Cooker Potato Soup recipe

Hash Brown Slow Cooker Potato Soup

I love the ease of a slow cooker for busy weeknight meals. What’s even better than the help of a slow cooker is products that are healthy, but already prepped for you. This makes getting your recipe ready even quicker.

Less time prepping means more time with what’s important, spending time with your family.

Hash Brown Slow Cooker Potato Soup

Simply Potatoes makes slow cooker recipes a snap. All you do is cut open the bag of Simply Potatoes Shredded Hash Browns and add them to your recipe. There’s no peeling, slicing or dicing. The potatoes are recipe ready!

Bonus, Simply Potatoes are made from fresh potatoes and never frozen. You can taste the freshness and flavor really shines through in this recipe.

Hash Brown Slow Cooker Potato Soup

Hash browns are one of my family’s favorite foods. We enjoy them for breakfast and in casseroles.

While you’re here, check out these soup recipes.

food in slow cooker

Hash Brown Slow Cooker Potato Soup Tips

  1. First, if you don’t have a slow cooker, you can make this stovetop in a large pot. Add your ingredients to a large pot. Then, cook the potatoes on simmer for 2 hours.
  2. As well, change up your soup by adding one cup each of corn and/or ham and 1/2 cup of celery.
  3. Finally, Simply Potatoes in the refrigerated dairy section of your grocery store. They’re in the cooler next to the eggs at my store. (Simply Potatoes are really better than frozen hash brown potatoes. Therefore, I highly recommend them. However, you can use frozen.)
food in bowl

More potato recipes your family will love

  1. Hasselback Scalloped Potatoes
  2. Crock Pot Crack Hash Brown Potatoes
  3. Famous Potato Salad
  4. Roasted Garlic Mashed Potatoes
  5. Best Microwave Baked Potato
  6. Slow Cooker Recipes
  7. Twice Baked Potato Casserole
  8. Corn & Potato Chowder

Shop this post

Last But Not Least… I love hearing from you, so please leave a rating and a comment. And don’t forget to follow me on Instagram. I’d love a tag on a photo if you make and post one of my recipes.

Hash Brown Slow Cooker Potato Soup

Hash Brown Slow Cooker Potato Soup

Hash Brown Slow Cooker Potato Soup is hearty and satisfying. This soup recipe is a family favorite. It’s easy to make and taste amazing. The soup is thick, rich and cheesy making it a stand-alone meal.
Author: Paula
4.82 from 66 votes
Print Pin Rate
Save To Your Recipe Box
Prep Time: 5 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 35 minutes
Servings: 10 servings
Cut your grocery bill and your food waste. Unlock savings of up to 30%* (sometimes more!) compared to grocery store prices.


  • 20 -ounce bag Simply Potato Shredded Hash Brown Potatoes
  • 32- ounce chicken broth
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup onion diced
  • 3 tablespoon flour
  • 1 cup heavy cream
  • 2 cups cheddar cheese shredded


  • Add broth, water, onion, salt, pepper and potatoes to slow cooker.
  • Cook on high 3 hours.
  • Whisk flour and cream together until smooth. Add to slow cooker.
  • Cook 30 minutes on medium.
  • Add cheese and stir until cheese is melted.
  • Serve hot with cheese, sour cream, bacon and green onions.


Calories: 235kcal | Carbohydrates: 14g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 728mg | Potassium: 280mg | Fiber: 1g | Sugar: 1g | Vitamin A: 576IU | Vitamin C: 11mg | Calcium: 190mg | Iron: 1mg
Want to save your favorite recipes?Create an account or login 7 ‘Save Recipe’ to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections.
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!


  1. Can you freeze this delicious soup? I’m the only one in my household and I really enjoyed this recipe but I’ll like to freeze part of it for later.

  2. 5 stars
    Great recipe! I didn’t have heavy cream so I subbed a block of cream cheese and a 1/2 c of milk. It was delicious… I added real bacon bits and it seriously tasted just like outback’s loaded potato soup.

  3. 5 stars
    I made this last night for my family. My son just kept saying how good it was. I’m making it again for a work party today. It is delicious! It has such depth of flavor. You had me at heavy cream!❤️

  4. This was so yummy! Tastes very much like Stuart Anderson’s Cattle Company’s baked potato soup but SO much easier! Thanks!,

  5. 5 stars
    My schedule these days is so busy, I have to do crock pot recipe pretty often. This was so creamy and good that my picky husband was impressed. I made on change but my husband hates onion, I precooked then so they would pretty much disintegrate and he wouldn’t find one.

    1. I used to do this when my boys were little. I’m sure my mother did it when I was little too. lol Thank you, I’m happy you liked it.

  6. 5 stars
    Soooo good and simple to prepare but certainly doesn’t skimp on depth of flavor! This is such a great soup! Rich and flavorful!! ♥️

  7. 4 stars
    They didn’t have the hashbrowns so used the diced potato version. Blended before I added the cream mixture. Added garlic powder and a bit of paprika. Turned out thick and delicious. Topped with cheese, bacon and a little sour cream. Awesome on this snowy day

4.82 from 66 votes (50 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!