FAMOUS POTATO SALAD

Famous Potato Salad is a classic. It’s creamy and smooth and always a favorite. This recipe is a delectable side dish that pairs perfectly with chicken or roast beef. It’s a perfect summer potluck take-along!

For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, Instagram, Pinterest

Famous Potato Salad

Everyone who has ever tried this Potato Salad gives it rave reviews. You won’t believe how simple this ingredient list is or the ingredient that makes it so creamy! Unlike most potato salads that have cubes or chunks of potatoes, this potato salad is smooth and creamy. It has a consistency much like mashed potatoes.

This potato salad is legendary in Tupelo. I have friends from out of town who insist on eating at this little unassuming restaurant (that many other out-of-towners by-pass) just to eat the Potato Salad.

It’s that good!

This recipe can be prepared the night before and will be ready to go for your party, bbq, or potluck!

Process bell pepper fine in a food processor and saute’ lightly.

Boil five pounds of red potatoes with skin on.

Saute’ onions until soft.

Process pimento and saute’

Peel potatoes. Combine vegetables, salt, and pepper with a spoon, not a mixer.

More recipes you’ll enjoy.

1. Jalapeno & Cheese Grilled Chicken
2. Loaded Steakhouse Potato Salad
3. Oriental Salad with Sweet & Sour Dressing
4. Easy Strawberry Cake

Famous Potato Salad

Famous Potato Salad is a classic. It's creamy and smooth and always a favorite.

Author: Paula

4.91 from 11 votes

Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes

Cook ModePrevent your screen from going dark

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 20 servings

Ingredients

• 5 pounds red potatoes
• 1 medium bell pepper chopped fine in food processor
• 1 medium onion chopped fine in food processor then let stand in mesh strainer to allow liquid to drain out
• 4 ounces pimentos not drained, chopped fine in food processor
• ¾ quart Blue Plate Brand Mayonnaise*
• 7 teaspoons yellow mustard
• salt and pepper to taste

Instructions

• Boil 5 lbs red potatoes, do not peel. After cooking, peel potatoes under cool running water then mash.
• Add bell pepper, onion, and pimentos to a non-stick saute pan and cook until soft.
• Add the softened vegetables to the potatoes along with mayonnaise, mustard, salt, and pepper.
• Mix with a spoon, not a mixer, until everything is evenly incorporated.
• Taste and adjust seasoning if necessary. Serve warm or refrigerate until ready to serve.
• Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula

Nutrition

Calories: 327kcal | Carbohydrates: 19g | Protein: 3g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 267mg | Potassium: 555mg | Fiber: 2g | Sugar: 3g | Vitamin A: 368IU | Vitamin C: 23mg | Calcium: 16mg | Iron: 1mg

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!