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Call Me PMc

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Corn and Potato Chowder

Oct.posted by Paula 26 Comments

This deliciously creamy Corn and Potato Chowder is filled with diced potatoes, crispy bacon, and a sprinkle of green onion. It’s comforting and coziness in a bowl!
This deliciously creamy Corn and Potato Chowder is filled with diced potatoes, crispy bacon, and a sprinkle of green onion. It's comforting and coziness in a bowl!

Corn and Potato Chowder

What’s the difference in chowder, bisque, and soup?

Bisques and chowders are two types of thick soup. Bisque is generally smooth while chowder is chunky. Both have a long history with seafood. The word chowder comes from the French word for the cauldron in which fishermen made their stew. However, both words are used often used to describe non-seafood dishes as well.

Customarily, chowder included onion, potatoes, and cream. Nowadays, not all chowders contain these ingredients. As different chowder recipes develop across the country, people expect a chunky hearty soup. Therefore, whether it’s corn chowder or seafood chowder, it will not be a smooth puree and it will not be thin and wimpy.

This deliciously creamy Corn and Potato Chowder is filled with diced potatoes, crispy bacon, and a sprinkle of green onion. It's comforting and coziness in a bowl!

Corn and Potato Chowder

My Corn and Potato Chowder recipe is luscious, hearty, and filling soup that’s perfect for cold weather. It’s full of smokey bacon, corn, and potatoes. wrapped in a silky cream sauce. It’s soul-satisfying comfort food at its best!

Additionally, it’s easy to make in just over 30 minutes. It’s easy to throw together for those busy weeknights, but a few extra touches like serving it in a bread bowl can dress this Corn and Potato Chowder up for entertaining. Garnish with green onions, bacon, and more cheese.

 
Hmmm, the bacon, salt, and pepper were late for the photo shoot!
Cook bacon then saute’ onions in the bacon grease, adding a little butter if necessary
dice potatoes small and boil in another large pot
Remove the onions and add flour; cook 2 to 3 minutes
Add chicken broth to flour and whisk. Bring to boil and add potatoes, corn,
half and half, then salt and pepper to taste
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  1. I love my Enameled Cast Iron Oval Dutch Oven

  2.  Stainless Steel Ladle

  3. Stoneware Soup Bowls 

This deliciously creamy Corn and Potato Chowder is filled with diced potatoes, crispy bacon, and a sprinkle of green onion. It's comforting and coziness in a bowl!

You may like Beefy Noodle Soup, Collards and Bean Soup, Pizza Parlor Soup or Shrimp & Corn Chowder with Chipotle

Vegetable Soup
Vegetable Soup
Chicken Pot Pie Lasagna Soup
Chicken Pot Pie Lasagna Soup
Potato Pimento Cheese Soup
Potato Pimento Cheese Soup

This deliciously creamy Corn and Potato Chowder is filled with diced potatoes, crispy bacon, and a sprinkle of green onion. It's comforting and coziness in a bowl!

Corn and Potato Chowder

This deliciously creamy Corn and Potato Chowder is filled with diced potatoes, crispy bacon, and a sprinkle of green onion. It's comforting and coziness in a bowl!
Author: Paula
5 from 5 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6 servings

Ingredients

  • 3 slices bacon
  • 2 Tablespoon butter
  • 1 small white onion diced
  • 5 ears corn kernels sliced off or 1 (8 oz) bag frozen corn
  • 2 pounds potatoes diced and boiled to fork tender
  • 3 Tablespoon all-purpose flour
  • 3 cups chicken stock or broth
  • 2 cups heavy cream or half and half
  • 2 cups grated Monterey Jack cheese plus 1/2 cup for garnish
  • 1/3 cup sliced green onions green part only
  • salt and pepper to taste
  • *round bread bowls optional

Instructions

  • In a large pot, cook bacon until crisp. Remove bacon, crumble and set aside.
  • Add 1 to 2 Tablespoon butter to the pan. Add onion to the pot and saute' until soft 2 to 3 minutes. Remove onion; set aside. Add 3 Tablespoons flour to the pan and cook 2 to 3 minutes stirring constantly; do not let the flour brown. Add chicken stock to the pan and whisk to incorporate the flour.
  • Bring to a low boil. Add potatoes and corn and turn to low. Simmer 10 minutes on low. Stir in salt, pepper, and heavy cream; simmer 5 minutes.
  • Before serving, stir in cheese and stir until it melts. Add additional salt and pepper if necessary. Serve and garnish with green onions, bacon, and additional cheese

Video

Notes

cheese.©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 657kcal | Carbohydrates: 30g | Protein: 20g | Fat: 52g | Saturated Fat: 31g | Cholesterol: 169mg | Sodium: 558mg | Potassium: 901mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1716IU | Vitamin C: 20mg | Calcium: 379mg | Iron: 6mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

Paula
« Brownie Bites
Candy Corn Painted Bottles »

Comments

  1. Sandra | A Dash of Sanity says

    10.22.18 at 6:14 am

    5 stars
    This looks really easy and SO comforting! A sure hit for fall nights!

    Reply
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