• Pinterest
  • Facebook
  • Twitter
  • email
  • Linkedin
  • Yummly
  • Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • Legal
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • RSS

    Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

Call Me PMc Frequently Asked Questions

Aug.posted by Paula 1 Comment

Pin on Pinterest
Pinterest
Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Email this to someone
email
Share on Yummly
Yummly

Call Me PMc Frequently Asked Questions – Today I want to break from the norm and answer some questions that I’m asked over and over again.

To stay current on what’s going on in my kitchen, you can follow me on
Pinterest, Facebook, Twitter, Instagram
Call Me PMc frequently asked blog questions

  1. Why did you name your blog Call Me PMc? PMc (pronounced ‘pea’ ‘mac’) is my nickname. My very first post addresses this question. You can read it here: ‘Why PMc?‘
  2. Do you take your own photos? I do take my own photos. There are very few posts for brands where they wanted me to use one of their photos or graphics. I use a Canon Rebel EOS T6 camera with a Canon EF 24-70mm f/2.8L II USM Standard Zoom Lens and a Manfrotto MT055XPRO3 055 Aluminium 3-Section Tripod  that has a Manfrotto 322RC2 Joystick Head. Additionally, I almost always use natural light, when I have a deadline that must be photographed and natural lighting isn’t good, I use CowboyStudio Photography & Video Portrait Umbrella Continuous Triple Lighting Kit that folds away into a nifty carrying case.
  3. Do you personally make your videos? I have made the majority of my food videos. Additionally, I have hired Farnsworth Digital Media to make some. I made this Chocolate Cobbler video. Farnsworth Media made this Easy Strawberry Cake ideo.
  4. You make money blogging? I thought it was just a hobby! How do you make money blogging? I actually just recently wrote a very detailed post regarding ‘How to Make Money Blogging‘.
  5. How many hours a day do you work? I work at least 6 hours every day. Every. Day. Even on the weekends. I’m fortunate to be doing what I love and that my job has very flexible hours. However, it takes a lot of time from recipe concept to recipe testing, photographing, editing, writing. As well, there is grocery shopping and kitchen cleanup that you don’t think about having to do. As well, you have to be self-motivated to blog. I mean, noone on is standing over me making me work. I don’t punch a clock. But, if I want to be successful and make money I have to work. I have to do certain tasks every day.
  6. I see your posts all the time on Facebook, Instagram, and Twitter. Do you stay on social media constantly? This was one question that surprised me until I realized that the majority of non-bloggers aren’t aware that you can actually schedule posts to Facebook profiles, groups, and pages, Instagram, Twitter, Pinterest, LinkedIn, and Google+ through various apps. There are probably more platforms in which I can schedule that I’m not aware of. I can schedule posts through my blog platform, WordPress. Also, I use CoSchedule and Buffer to schedule posts to social media and I never have to be logged into the social site. So ‘no’ I’m not on Facebook and Instagram all the time.
  7. Do you make all that food you post the same day? No. In fact, I’ve scheduled ahead with posts on my site for about a month. What I cook today will not actually be on the blog for a month. It’s a lot less stressful this way and I produce much better work when I’m not under pressure to get a post out.
  8. What do you do with all the food you cook? We eat the savory recipes and we eat a lot of leftovers. For the sweet desserts, I usually give them away.

Most Frequently Aske Blog Questions

This post contains affiliate links. If you click through and make a purchase, I may receive a commission (at no additional cost to you).

Related Posts

  • How to Make Money BloggingHow to Make Money Blogging
  • Revamp Your Homepage to Gain More Traffic
  • 2013 in review on Call Me PMcTop Blog Posts for 2013 and Year in Review | Call Me PMc
  • Call Me PMc Best Posts 2014Call Me PMc Best Posts 2014
  • Whole Wheat Banana PancakesWhole Wheat Banana Pancakes with Cream Cheese Glaze
  • MARVELOUS MONDAYSMarvelous Mondays and Features 10-20-13
  • GYCO Beer – Reveal Day / Call Me PMcGYCO Beer – Reveal Day / Call Me PMc
  • Grilled Chicken Dinner Menu / Call Me PMcGrilled Chicken Dinner Menu / Call Me PMc
Paula
Pin on Pinterest
Pinterest
Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Email this to someone
email
Share on Yummly
Yummly
« Quick Biscuit Dough Cinnamon Rolls
Local Eats | Bella Italy »

Comments

  1. Tom DeSimone says

    01.14.18 at 4:01 pm

    I have a question re: PECAN COBBLER. The recipe says, “more milk if needed” What does that mean if we don’t know what the batter is supposed to be like? Soft and runny or dry, barely mixed? It would help to know what we are going for with the batter. The instructions say, “Pour batter over pecans”…POUR? I dribbled milk in a little at a time until I could actually mix the ingredients enough. Then I “DOLLOPED” the batter over the pecans… sort of like when making chicken and dumplings. It came out fine but I was concerned until it was finally done. I think the word, POUR is misleading in this case. And maybe in the instructions it might help to add something like, “Batter should have the consistency of…” So we know what we’re going for. Thank you.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more

Categories

Epic No-Bake Butterfinger™ Cheesecake Pie

Epic No-Bake Butterfinger™ Cheesecake Pie

Buckeye Chocolate Peanut Butter Truffle Spoons

Buckeye Chocolate Peanut Butter Truffle Spoons

Archives

Best Sweet Potato Pound Cake with Cream Cheese Frosting

Best Sweet Potato Pound Cake with Cream Cheese Frosting

How to Make a No-Bake Graham Cracker Crust

How to Make a No-Bake Graham Cracker Crust

Favorites

Topgolf Pretzel Board Recipe

Topgolf Pretzel Board Recipe

Low-Carb Peach Mascarpone Dessert Flatbread

Low-Carb Peach Mascarpone Dessert Flatbread

Fiery Sausage Jalapenos

Fiery Sausage Jalapenos

Caramel Brownies

Caramel Brownies

The Big Pound Cake Review

The Big Pound Cake Review

See my collections on Parade

See my collections on Parade
© 2012 – 2018 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content herein is meant for your personal enjoyment only. Content on CallMePMc.com is in no way to be used for commercial purposes. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • RSS
  • Copyright © 2019 Call Me PMc. Design & Development by Melissa Rose Design