• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • SHOP MY FAVORITES
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

Why PMc?

Mar.posted by Paula 17 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Why PMc? What does it mean? How did you get that nickname?
 
Why PMc? How did you get that nickname? Call Me PMc is a recipe and lifestyle blog written by Paula Jones. It refers to her nickname.

WHY PMC?

PMc, pronounced P – Mac, is a nickname I acquired from a co-worker during college because of the way I signed my name. My first name is Paula and my maiden name started with Mc so I wrote my initials as PMc. PMc caught on quickly with my friends. Some friends that I went to college with don’t even know my real name. All my friends call me PMc!

article

Paula is the creator, Publisher, recipe developer, and photographer of the blog CallMePMc.com. Paula found Call Me PMc in 2012 after winning the MS Magazine Recipe Contest. She provides simple recipes and time-saving strategies for nutritious and delicious meals for your family. A Southern gal, Paula understands that many life events happen around the dinner table and wants you to enjoy that time, stress-free with your family and friends. You’ll enjoy a variety of recipes at CallMePMc.com from Southern remakes, to healthy, to indulgent treats.

As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.

eat. drink. MS article

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

Paula
SHRIMP AND GRITS »

Comments

  1. Ruth Ann Arnold says

    07.25.21 at 7:05 am

    Hi! I was just wondering, in the paragraph below from your “About” page, did you intend to say that you “founded” your website, instead of “found” your website, since you created it, instead of discovered it?

    “Paula found Call Me PMc in 2012 after winning the MS Magazine Recipe Contest.”

    I enjoy your Facebook page.
    Have a most wonderful day!
    Your friend,
    Ruth Ann Arnold πŸ™‚ πŸ™‚

    Reply
    • Paula says

      07.25.21 at 1:50 pm

      Yes, thank you!!

      Reply
  2. Sherry says

    08.14.20 at 1:25 pm

    Hi Paula

    I am going to try your blue ribbon pound cake tonight. Have you ever froze the cake and if so how did it turn out once thawed.

    Reply
    • Paula says

      08.15.20 at 3:10 pm

      Pound cake usually freezes well. I have frozen that one, I usually let it thaw in the fridge. Pop a slice in the microwave a few seconds and it’s like a freshly baked cake.

      Reply
  3. Katherine Brown says

    02.08.20 at 3:49 am

    I have enjoyed looking at your recipes, especially the deserts. My husband is a diabetic and the sugar content is great for him, especially with using brown sugar instead of white. I hate the artificial sugars as they leave a taste in you mouth but for some reason the brown sugar does not affect him as much. Look forward to trying some of your recipes.

    Reply
    • Paula says

      02.11.20 at 7:25 am

      I hope you enjoy them. Yes, I love to bake desserts, but they do have a lot of sugar. I’ve been trying Coconut palm sugar, but haven’t posted a recipe with it yet. It’s supposed to be healthier.

      Reply
  4. Irene war says

    05.27.19 at 1:58 pm

    I like to bake too. I have a dog tree and learned how to make fig jam with just sugar and a squeeze of lemon juice. Sometimes, I get fresh fruit like peaches and look for fresh fruit recipes. I would like to see your peach cake recipe. I tried, we I tasted your pecan pie bread pudding at a church breakfast. The gal shared your link. That’s how I found you!

    Reply
    • Paula says

      05.28.19 at 8:00 am

      Thank you so much! I think this is the peach cake you’re referring to, if not let me know. https://www.callmepmc.com/two-step-fresh-peach-pound-cake-recipe/

      Reply
  5. Sharron Biccum says

    05.18.18 at 9:06 pm

    Would like to join to view your recipes. Thanks

    Reply
  6. Marilyn Moroni says

    03.16.18 at 1:37 pm

    Just happened upon your site. I too am obsessed with pound cakes. I don’t know how I will be able to choose the first one. Maybe the pineapple. I have diabetes and can only have one small slice and the rest goes to friends. I am widowed and really don’t like cooking but love baking. I recently had health problems and could only go into the kitchen for small periods. But still I persisted!! I baked in increments!! Banana bread, biscotti, pineapple upside down cake. I am lucky to have lots of friends and they all get a turn at my passion.

    Reply
    • Paula says

      03.16.18 at 2:38 pm

      How wonderful to hear from you! I, too, love baking much more than cooking. I love eating desserts too that’s probably why.

      Reply
  7. Carol says

    04.30.17 at 8:28 am

    I love baking it’ very relaxing. Where can I purchase your recipe cookbook? I excited to try each of your pound cakes recipes.

    Reply
    • Paula says

      05.02.17 at 1:33 pm

      I very much wish I had a cookbook, but at this point, I don’t. You can print each pound cake recipe though or save my site and come back each time to view them. I’m so happy you like them!

      Reply
  8. Patricia says

    10.18.16 at 10:45 pm

    I love your recipes and I too collect recipes and cookbooks. I started collecting cookbooks when I was 12 years old, I would order them without my mother permission lol, back then a cookbook was $1. May I ask why you don’t use baking powder or baking soda in your recipes?

    Reply
    • Paula says

      10.19.16 at 1:39 pm

      I do use baking powder and baking soda, but if you’re referring to my pound cakes, traditionally pound cakes were only leavened with eggs. Other leavening agents affect the texture of the classic Southern pound cake and I prefer them with just eggs.

      Reply
  9. Paula McCallister says

    05.03.16 at 9:11 pm

    I’m PMc too!
    I love your Peach Cake and Blog.

    Reply
  10. Pamela McCaffrey says

    02.29.16 at 5:16 pm

    Hi Paula,

    Love your blog, I’m PMc too! xx

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS
  • YouTube

The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

sugar

Best Caramel Sauce Recipe

margarita lime bars

Margarita Lime Bars

Nutter Butter Rice Krispie Treats | Call Me PMc

Nutter Butter Rice Krispie Treats

fruit dessert

Cherry Cobbler with fresh or frozen cherries

Favorites

Loaded Blackened Skillet Chicken

Loaded Blackened Skillet Chicken

fruit dessert

Cherry Cobbler with fresh or frozen cherries

dinner

Crawfish Pasta Alla Vodka

Strawberry Oreo Cheesecake

Strawberry Cheesecake with Oreo Crust

casserole

One Pan Spinach Artichoke Orzo

Stovetop Teriyaki Chicken Kabob

Stovetop Teriyaki Chicken Kabobs

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases at no cost to you.Β 

Read my Privacy Policy.

COPYRIGHT

Β© 2012 – 2023 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2023 Call Me PMc. Design & Development by Melissa Rose Design