Deep Fried Snicker Candy Bars

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Egg rolls stuffed with Snickers candy bars and cooked to golden perfection. My Deep Fried Snicker Candy Bars are decadent and portable!

Deep Fried Snicker Candy Bars

I have decided that the best egg rolls are savory, not sweet. And, they’re oozing with chocolate!

Once in a while, I think about the most bizarre recipe. Years ago I remember seeing something similar to my Deep Fried Snicker Candy Bars on a television show. It was only after Santa brought my boys 4 feet of Snickers candy bars that I remembered this.

I didn’t think covering the candy bars in a batter would work, so I came up with wrapping them in egg roll wrappers. This worked beautifully. As long as the wrappers are sealed completely the chocolate won’t ooze out when it gets hot.

The outside gets wonderfully crispy and the candy bar inside melts and gets gooey.

These were great alone, but serving them with creamy and cold vanilla ice cream added another dimension of texture and flavor.

Deep Fried Snicker Candy Bars

  1. Any candy bar will work in this technique. Choose your favorite, or what you have on hand.
  2. If you haven’t used egg roll wrappers previously, you can find them in the produce section of most grocery stores.


 Deep Fried Snicker Candy Bars

This is a fun dessert that kids will enjoy helping you make as well as eating them!

deep fried Snickers candy bars.

Deep Fried Snicker Candy Bars

Egg rolls stuffed with Snickers candy bars and cooked to golden perfection. My Deep Fried Snicker Candy Bars are decadent and portable!
Author: Paula
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 serving


  • 1 large egg roll wrappers
  • 1 Snickers candy bars
  • oil  for frying


  • Place candy bar on egg roll wrapper.
  • Brush edges of wrapper with water.
  • Fold the wrapper around the candy bar and seal. 
  • Fry at 325 degrees F until wrapper is golden brown.
  • Serve immediately.
  • Optional, serve with ice cream and chocolate sauce


Recipe from Paula All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.


Calories: 205kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 2mg | Sodium: 80mg | Potassium: 200mg | Fiber: 3g | Sugar: 7g | Calcium: 20mg | Iron: 4mg
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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!