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Call Me PMc

Cooking. Creating. Sharing

McCarty’s Gallery Restaurant Chocolate Cobbler

May.posted by Paula 36 Comments

McCarty’s Gallery Restaurant Chocolate Cobbler has a buttery, tender crust and a melt-in-your-mouth chocolate sauce. This is a simple layered dessert that’s easy as 1 2 3.

McCarty's Gallery Restaurant Chocolate Cobbler is has a buttery, tender crust and a melt-in-your-mouth chocolate sauce. This is a simple layered dessert that's easy as 1 2 3.

First of all, if you’re not from the area you may be wondering who is McCarty. McCarty, as in McCarty Pottery is handmade pottery started in the 1950s by Lee and Pup McCarty. A native of Merigold, MS located in the Mississippi delta, Lee and Pup returned to his hometown after becoming a freelance artist to spin pottery.

As well, I had the honor of talking with Mr. & Mrs. McCarty several times on pottery buying trips to Merigold. They both were very interesting people. Read more about their pottery here, McCarty Pottery.

McCarty's Gallery Restaurant Chocolate Cobbler has a buttery, tender crust and a melt-in-your-mouth chocolate sauce. This is a simple layered dessert that's easy as 1 2 3.

McCarty’s Gallery Restaurant Chocolate Cobbler

I’ll admit, I like to drive 2 hours to Merigold is to purchase a new piece of pottery or two from McCarty Pottery. The other reason is for the Gallery’s famous chocolate cobbler! (The Gallery is the McCarty restaurant near the pottery store.)

I tried a few times, unsuccessfully, to duplicate the cobbler recipe before finally getting it right. Honestly, I was trying to make it too difficult. Actually, it’s a very simple recipe to make. Finally, I used the layered technique that I use in my other cobblers. It is perfection.

As well, all the ingredients are simple and you more-than-likely have on hand. Because of this, my McCarty’s Gallery Restaurant Chocolate Cobbler makes a great dessert. It’s easy to make for unexpected guests. Finally, when you’re craving a dessert but don’t want to go to the store you can make this in just minutes.

 

McCarty's Gallery Restaurant Chocolate Cobbler has a buttery, tender crust and a melt-in-your-mouth chocolate sauce. This is a simple layered dessert that's easy as 1 2 3.

Tips

Flour, sugar, milk, vanilla, butter, and water is all that it takes to make this decadent dessert.

  1. First of all, This recipe really is as simple as layering everything in the pan. Don’t overthink it.
  2. Additionally, you can use all-purpose flour. The substitution amounts for self-rising flour to all-purpose flour is in the post, Peach Pecan Cobbler.
  3. As well, I do not recommend using margarine or substitute butter. Use real butter.
  4. Finally, I do not recommend reducing the amount of sugar. The sugar, butter, cocoa, and water cook together to make the sauce.

SHOP THIS POST

  1. Self-rising flour
  2. 9×13-inch baking pan
  3. vanilla
McCarty's Gallery Restaurant Chocolate Cobbler is has a buttery, tender crust and a melt-in-your-mouth chocolate sauce. This is a simple layered dessert that's easy as 1 2 3.

McCarty's Gallery Restaurant Chocolate Cobbler

McCarty's Gallery Restaurant Chocolate Cobbler is has a buttery, tender crust and a melt-in-your-mouth chocolate sauce. This is a simple layered dessert that's easy as 1 2 3.
Author: Paula
4.71 from 17 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 servings

Ingredients

  • ½ cup butter melted
  • 2 cups hot water
  • 1 and ½ cups granulated sugar
  • 1 and ½ cups self-rising flour
  • 1 cup whole milk
  • 2 teaspoons vanilla
  • 1 cup brown sugar
  • ½ cup cocoa powder

Instructions

  • Preheat oven to 350 degrees F.
  • While oven to preheating, melt 1/2 cup butter in a 9x13-inch casserole dish.
  • Stir together granulated sugar, flour, milk, and vanilla.
  • Pour batter mixture over butter.
  • Combine brown sugar and cocoa powder.
  • Top batter mixture with sugar  cocoa mixture
  • Pour hot water carefully over the top.
  • Bake for 40 to 45 minutes at 350 degrees. The top should be firm and brown.
  • Serve warm with vanilla ice cream, if desired.

Video

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 470kcal | Carbohydrates: 86g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 124mg | Potassium: 182mg | Fiber: 2g | Sugar: 66g | Vitamin A: 404IU | Calcium: 71mg | Iron: 1mg
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Paula
« Spicy Jalapeno Pepper Jelly and Basil Sauce Pork Burgers
Streusel Topped Blueberry Cream Cheese Coffee Cake »

Comments

  1. Angela says

    03.14.22 at 8:49 pm

    This is a super easy and delicious recipe to make. I was curious, if I wanted the sauce to be more of a caramel sauce, rather than chocolate, would I just omit the cocoa? And should anything else be adjusted or added? Thanks for the great recipe.

    Reply
    • Paula says

      03.18.22 at 2:16 pm

      If you want caramel cobbler use this recipe https://www.callmepmc.com/pmcs-caramel-cobbler-call-me-pmc/

      Reply
  2. Melyssa Rodriguez says

    05.26.21 at 8:39 pm

    5 stars
    Paula,
    This is an excellent cobbler!! I’m originally from Mississippi (Columbus), although, I’ve never eaten at McCarty’s, but this recipe”took me home”. Thanks for posting.

    Reply
    • Paula says

      05.27.21 at 6:02 pm

      So happy you liked it!

      Reply
  3. Bekah says

    09.13.19 at 8:38 pm

    I made this last night (2 separate batches) and both were SO runny. The flavor was amazing but the top got almost burnt and the rest of the ‘filling sauce’ stayed super runny. It was no easy to eat and didn’t ‘blend’ well in my mouth. Do I have to add THAT much water? Should I stir the brown sugar/cocoa mix a little so it doesn’t get super crispy?

    Reply
    • Paula says

      09.18.19 at 6:53 am

      I’d start with calibrating your oven> https://www.callmepmc.com/how-to-calibrate-your-oven/
      Next, you have to use the exact ratios, mixed/layered exactly as directed.

      Reply
  4. Toni | Boulder Locavore says

    05.16.19 at 8:18 pm

    Looks like a new favorite at my house!

    Reply
  5. Liren | Kitchen Confidante says

    05.16.19 at 6:17 pm

    Love the idea of a chocolate cobbler!

    Reply
  6. Sarah says

    05.13.19 at 12:15 pm

    What a great idea! I can’t wait to try this!

    Reply
  7. Vicki Karlsson says

    05.11.19 at 12:27 pm

    does it really only serve 6? Can the recipe be doubled and still fit in a 9X13 Pan?

    Reply
    • Paula says

      05.12.19 at 12:32 pm

      it will serve probably up to 10, however, I’ve found that everyone wants a large serving size

      Reply
  8. pamela says

    03.21.19 at 1:49 pm

    hi that looks so good i will have to make that very soon

    Reply
  9. Toni jacks says

    01.24.19 at 4:37 pm

    This chocolate cobbler is amazing thanks for the recipe Toni Jacks. Heflin Alabama

    Reply
    • Paula says

      01.25.19 at 6:08 am

      Your welcome! Thanks for letting me know you like it 😃

      Reply
  10. Amy South says

    09.25.18 at 1:24 pm

    5 stars
    Great recipe! I have made this one a few times. Comes out great!

    Reply
  11. Jimmy says

    08.25.18 at 11:51 am

    If I were to add toasted pecans to this recipe, at what point in the process do you think would be the best to add.

    Reply
    • Paula says

      08.25.18 at 1:05 pm

      I would add them either first to the butter like in this recipe. https://www.callmepmc.com/pecan-cobbler-and-reasons-i-blog/

      Reply
  12. Jodie Dallara says

    04.23.18 at 9:03 pm

    Can you use a sugar substitute like splenda or truvia. My husband is diabetic but loves chocolate and would like to try this

    Reply
    • Paula says

      04.26.18 at 2:29 pm

      No, unfortunately sugar substitutes don’t work in this recipe

      Reply
  13. Toni says

    01.01.18 at 9:19 am

    Any favorite brands of cocoa?

    Reply
    • Paula says

      05.06.18 at 8:39 pm

      I like https://amzn.to/2Ijs7s8

      Reply
  14. DJ Bourque says

    11.22.17 at 8:43 am

    I’ve made this multiple times now. I use cane sugar. Still want to try it with pecans though. 🙂

    Reply
  15. Patti Shumate Anderson says

    09.12.17 at 7:02 pm

    Thank you. This caught my eye because of the location. I lived in Greenwood, MS for almost eight years and loved exploring the Delta.

    Reply
  16. Francine LeBlanc says

    09.02.17 at 8:54 am

    I do not see the substitution for self rising flour. Help please

    Reply
    • Paula says

      12.31.17 at 4:35 pm

      https://www.callmepmc.com/peach-pecan-cobbler/

      Reply
  17. Melissa says

    08.27.17 at 4:40 pm

    I don’t usually like chocolate cobblers, but I was having company and had all of these ingredients, so with the help of my 16 month old granddaughter, we decided to try it out. This was the best I’ve ever had and it was so easy and quick to make. It was a huge hit with everyone! I will definitely be making this again.

    Reply
    • Paula says

      09.03.17 at 2:50 pm

      Thank you!! I could eat the entire cobbler myself, happy you guys liked it.

      Reply
  18. Tasha says

    07.26.17 at 10:23 pm

    Craving something sweet with stuff I have on hand…I have a feeling this is gonna taste a lot like Cocoa Gravy and biscuits!! Which I have made before when craving chocolate but none is in the house lol

    Reply
  19. Julie cutrer says

    07.09.17 at 2:57 pm

    Do t see substitution for self-rising flour

    Reply
  20. Tonya says

    07.08.17 at 6:32 pm

    I just got through making this and its in by he oven now, smells delicious, can’t wait to try it,

    Reply
  21. mary corley says

    06.30.17 at 5:10 pm

    5 stars
    going to make it to night

    Reply
  22. Robin says

    06.27.17 at 6:49 pm

    I don’t see the substitutions for all purpose flour.

    Reply
    • Charlotte says

      10.05.17 at 4:34 pm

      I don’t either

      Reply
  23. Judy says

    06.26.17 at 10:30 am

    This looks amazing ❤️❤️. Can’t wait to try it. Thanks for sharing.

    Reply
  24. Kathryn Rhett says

    06.01.17 at 2:58 pm

    Looks delicious! Will try it this weekend.

    Reply

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