• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • Legal
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • Shop My Favorites
    • Kitchen Essentials
    • Shop Hostess Gifts
    • Shop Christmas Stocking Stuffers
    • Shop College Survival Items
    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • RSS

    Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

McCarty’s Gallery Restaurant Chocolate Cobbler

May.posted by Paula 32 Comments

McCarty’s Gallery Restaurant Chocolate Cobbler has a buttery, tender crust and a melt-in-your-mouth chocolate sauce. This is a simple layered dessert that’s easy as 1 2 3.

McCarty's Gallery Restaurant Chocolate Cobbler is has a buttery, tender crust and a melt-in-your-mouth chocolate sauce. This is a simple layered dessert that's easy as 1 2 3.

First of all, if you’re not from the area you may be wondering who is McCarty. McCarty, as in McCarty Pottery is handmade pottery started in the 1950s by Lee and Pup McCarty. A native of Merigold, MS located in the Mississippi delta, Lee and Pup returned to his hometown after becoming a freelance artist to spin pottery.

As well, I had the honor of talking with Mr. & Mrs. McCarty several times on pottery buying trips to Merigold. They both were very interesting people. Read more about their pottery here, McCarty Pottery.

McCarty's Gallery Restaurant Chocolate Cobbler has a buttery, tender crust and a melt-in-your-mouth chocolate sauce. This is a simple layered dessert that's easy as 1 2 3.

McCarty’s Gallery Restaurant Chocolate Cobbler

I’ll admit, I like to drive 2 hours to Merigold is to purchase a new piece of pottery or two from McCarty Pottery. The other reason is for the Gallery’s famous chocolate cobbler! (The Gallery is the McCarty restaurant near the pottery store.)

I tried a few times, unsuccessfully, to duplicate the cobbler recipe before finally getting it right. Honestly, I was trying to make it too difficult. Actually, it’s a very simple recipe to make. Finally, I used the layered technique that I use in my other cobblers. It is perfection.

As well, all the ingredients are simple and you more-than-likely have on hand. Because of this, my McCarty’s Gallery Restaurant Chocolate Cobbler makes a great dessert. It’s easy to make for unexpected guests. Finally, when you’re craving a dessert but don’t want to go to the store you can make this in just minutes.

 

McCarty's Gallery Restaurant Chocolate Cobbler has a buttery, tender crust and a melt-in-your-mouth chocolate sauce. This is a simple layered dessert that's easy as 1 2 3.

Tips

Flour, sugar, milk, vanilla, butter, and water is all that it takes to make this decadent dessert.

  1. First of all, This recipe really is as simple as layering everything in the pan. Don’t overthink it.
  2. Additionally, you can use all-purpose flour. The substitution amounts for self-rising flour to all-purpose flour is in the post, Peach Pecan Cobbler.
  3. As well, I do not recommend using margarine or substitute butter. Use real butter.
  4. Finally, I do not recommend reducing the amount of sugar. The sugar, butter, cocoa, and water cook together to make the sauce.

SHOP THIS POST

  1. Self-rising flour
  2. 9×13-inch baking pan
  3. vanilla
McCarty's Gallery Restaurant Chocolate Cobbler is has a buttery, tender crust and a melt-in-your-mouth chocolate sauce. This is a simple layered dessert that's easy as 1 2 3.
Print Recipe
4.65 from 14 votes

McCarty's Gallery Restaurant Chocolate Cobbler

McCarty's Gallery Restaurant Chocolate Cobbler is has a buttery, tender crust and a melt-in-your-mouth chocolate sauce. This is a simple layered dessert that's easy as 1 2 3.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American/Southern
Keyword: chocolate, cobbler
Servings: 8 servings
Calories: 470kcal
Author: Paula from CallMePMc.com

Ingredients

  • ½ cup butter melted
  • 2 cups hot water
  • 1 and ½ cups granulated sugar
  • 1 and ½ cups self-rising flour
  • 1 cup whole milk
  • 2 teaspoons vanilla
  • 1 cup brown sugar
  • ½ cup cocoa powder

Instructions

  • Preheat oven to 350 degrees F.
  • While oven to preheating, melt 1/2 cup butter in a 9x13-inch casserole dish.
  • Stir together granulated sugar, flour, milk, and vanilla.
  • Pour batter mixture over butter.
  • Combine brown sugar and cocoa powder.
  • Top batter mixture with sugar  cocoa mixture
  • Pour hot water carefully over the top.
  • Bake for 40 to 45 minutes at 350 degrees. The top should be firm and brown.
  • Serve warm with vanilla ice cream, if desired.
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Video

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 470kcal | Carbohydrates: 86g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 124mg | Potassium: 182mg | Fiber: 2g | Sugar: 66g | Vitamin A: 404IU | Calcium: 71mg | Iron: 1mg

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. As well, if you click the link and make a purchase I will receive a small commission at no cost to you. Finally, visit all my recommended products at Paula’s Picks on Amazon. Also, read my entire Privacy Policy here.

Related Posts

  • Chocolate Chip Cookie Dough Bread PuddingChocolate Chip Cookie Dough Bread Pudding
  • Chocolate Chip Crescent Roll Monkey BreadChocolate Chip Crescent Roll Monkey Bread
  • CHOCOLATE CHUNK BREAD PUDDING
  • KITKAT TRUFFLE RECIPEKITKAT TRUFFLE RECIPE
  • HEALTHY NO-BAKE CHOCOLATE COOKIESHEALTHY NO-BAKE CHOCOLATE COOKIES
  • BEST CHOCOLATE CHUNK BROWNIE RECIPEBEST CHOCOLATE CHUNK BROWNIE RECIPE
  • CREAM CHEESE GLAZED CARROT CAKE BREAD PUDDING RECIPECREAM CHEESE GLAZED CARROT CAKE BREAD PUDDING RECIPE
  • SuzyQ DESSERT STACK RECIPESuzyQ DESSERT STACK RECIPE
Paula
« Spicy Jalapeno Pepper Jelly and Basil Sauce Pork Burgers
Streusel Topped Blueberry Cream Cheese Coffee Cake »

Comments

  1. Bekah says

    09.13.19 at 8:38 pm

    I made this last night (2 separate batches) and both were SO runny. The flavor was amazing but the top got almost burnt and the rest of the ‘filling sauce’ stayed super runny. It was no easy to eat and didn’t ‘blend’ well in my mouth. Do I have to add THAT much water? Should I stir the brown sugar/cocoa mix a little so it doesn’t get super crispy?

    Reply
    • Paula says

      09.18.19 at 6:53 am

      I’d start with calibrating your oven> https://www.callmepmc.com/how-to-calibrate-your-oven/
      Next, you have to use the exact ratios, mixed/layered exactly as directed.

      Reply
  2. Toni | Boulder Locavore says

    05.16.19 at 8:18 pm

    Looks like a new favorite at my house!

    Reply
  3. Liren | Kitchen Confidante says

    05.16.19 at 6:17 pm

    Love the idea of a chocolate cobbler!

    Reply
  4. Sarah says

    05.13.19 at 12:15 pm

    What a great idea! I can’t wait to try this!

    Reply
  5. Vicki Karlsson says

    05.11.19 at 12:27 pm

    does it really only serve 6? Can the recipe be doubled and still fit in a 9X13 Pan?

    Reply
    • Paula says

      05.12.19 at 12:32 pm

      it will serve probably up to 10, however, I’ve found that everyone wants a large serving size

      Reply
  6. pamela says

    03.21.19 at 1:49 pm

    hi that looks so good i will have to make that very soon

    Reply
  7. Toni jacks says

    01.24.19 at 4:37 pm

    This chocolate cobbler is amazing thanks for the recipe Toni Jacks. Heflin Alabama

    Reply
    • Paula says

      01.25.19 at 6:08 am

      Your welcome! Thanks for letting me know you like it 😃

      Reply
  8. Amy South says

    09.25.18 at 1:24 pm

    5 stars
    Great recipe! I have made this one a few times. Comes out great!

    Reply
  9. Jimmy says

    08.25.18 at 11:51 am

    If I were to add toasted pecans to this recipe, at what point in the process do you think would be the best to add.

    Reply
    • Paula says

      08.25.18 at 1:05 pm

      I would add them either first to the butter like in this recipe. https://www.callmepmc.com/pecan-cobbler-and-reasons-i-blog/

      Reply
  10. Jodie Dallara says

    04.23.18 at 9:03 pm

    Can you use a sugar substitute like splenda or truvia. My husband is diabetic but loves chocolate and would like to try this

    Reply
    • Paula says

      04.26.18 at 2:29 pm

      No, unfortunately sugar substitutes don’t work in this recipe

      Reply
  11. Toni says

    01.01.18 at 9:19 am

    Any favorite brands of cocoa?

    Reply
    • Paula says

      05.06.18 at 8:39 pm

      I like https://amzn.to/2Ijs7s8

      Reply
  12. DJ Bourque says

    11.22.17 at 8:43 am

    I’ve made this multiple times now. I use cane sugar. Still want to try it with pecans though. 🙂

    Reply
  13. Patti Shumate Anderson says

    09.12.17 at 7:02 pm

    Thank you. This caught my eye because of the location. I lived in Greenwood, MS for almost eight years and loved exploring the Delta.

    Reply
  14. Francine LeBlanc says

    09.02.17 at 8:54 am

    I do not see the substitution for self rising flour. Help please

    Reply
    • Paula says

      12.31.17 at 4:35 pm

      https://www.callmepmc.com/peach-pecan-cobbler/

      Reply
  15. Melissa says

    08.27.17 at 4:40 pm

    I don’t usually like chocolate cobblers, but I was having company and had all of these ingredients, so with the help of my 16 month old granddaughter, we decided to try it out. This was the best I’ve ever had and it was so easy and quick to make. It was a huge hit with everyone! I will definitely be making this again.

    Reply
    • Paula says

      09.03.17 at 2:50 pm

      Thank you!! I could eat the entire cobbler myself, happy you guys liked it.

      Reply
  16. Tasha says

    07.26.17 at 10:23 pm

    Craving something sweet with stuff I have on hand…I have a feeling this is gonna taste a lot like Cocoa Gravy and biscuits!! Which I have made before when craving chocolate but none is in the house lol

    Reply
  17. Julie cutrer says

    07.09.17 at 2:57 pm

    Do t see substitution for self-rising flour

    Reply
  18. Tonya says

    07.08.17 at 6:32 pm

    I just got through making this and its in by he oven now, smells delicious, can’t wait to try it,

    Reply
  19. mary corley says

    06.30.17 at 5:10 pm

    5 stars
    going to make it to night

    Reply
  20. Robin says

    06.27.17 at 6:49 pm

    I don’t see the substitutions for all purpose flour.

    Reply
    • Charlotte says

      10.05.17 at 4:34 pm

      I don’t either

      Reply
  21. Judy says

    06.26.17 at 10:30 am

    This looks amazing ❤️❤️. Can’t wait to try it. Thanks for sharing.

    Reply
  22. Kathryn Rhett says

    06.01.17 at 2:58 pm

    Looks delicious! Will try it this weekend.

    Reply

Trackbacks

  1. McCarty’s Gallery Restaurant Chocolate Cobbler Recipe – Tasty Recipedia says:
    11.10.20 at 3:59 am

    […] Get full recipe >> McCarty’s Gallery Restaurant Chocolate Cobbler @ Call Me PMC […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more

Categories

Quick Apple Streusel Bread (aka Dutch Apple Fritter Bread) is sweet, packed apples & pecans, cinnamon streusel & cream cheese glaze. #easy #quickbread #apple #applebread #recipe #dessert #muffins #callmepmc #cinnamon #streusel #pecans #creamcheese #creamcheesefrosting

QUICK APPLE STREUSEL BREAD

A perfect melty fudge, this 2 Ingredient Nutella Fudge is creamy, rich, and has just 2 ingredients. It takes less than 5 minutes to make! #fudge #recipe #dessert #chocolate #Nutella #2ingredient

2 INGREDIENT NUTELLA FUDGE

Archives

OREO MAGIC BARS

2 Ingredient Cookie Butter Fudge is a no-bake fudge recipe made from cookie butter and frosting. It's quick, simple, and out-of-this-world delicious!! #fudge #gifts #homemade #cookiebutter #frosting #2ingredient #recipe #reicpeoftheday #callmepmc

2 INGREDIENT COOKIE BUTTER FUDGE

The Big Pound Cake Review

The Big Pound Cake Review

Favorites

Blistered Tomato Ricotta Pasta Recipe is easy to make, has simple ingredients, has ridiculously amazing flavors, and takes minutes to make! #tomato #pasta #recipe #blisteredtomato #easy

BLISTERED TOMATO RICOTTA PASTA RECIPE

Hashbrown Potato Casserole No Cream Soup, this particular recipe is also known as Funeral Potatoes. It's creamy, rich, and super easy to put together. #casserole #hashbrown #potatoes #funeralpotatoes #cheese #recipe #easy #holidays #potluckrecipe #potluck

HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}

The perfect fall dessert, Pecan Pumpkin Cobbler Recipe has a sweet, creamy pumpkin custard as the base layer. It's topped with a buttery cobbler and oozing with rich, gooey caramel. #cobbler #pecan #pumpkin #recipe #dessert #baked #baking #easy #falldesserts

PECAN PUMPKIN COBBLER RECIPE

Best Southern Layered Jam Cake is a rich and robust celebration cake made with blackberry jam and warm spices. #cake #baking #baked #recipe #layercake #spicecake #jamcake #Southernfood #Southern #southernrecipe #oldfashioned #moist #easy

BEST SOUTHERN LAYERED JAM CAKE

Easy to make Ground Beef Mongolian Noodles is sweet, spicy, and perfect for busy weeknights! You can make this in 30 minutes or less and it tastes even better than the restaurant version. #Asian #Mongolian #Mongolianpasta #noodles #pasta #beef #groundbeef #recipe #familyfavorite

GROUND BEEF MONGOLIAN NOODLES

See my collections on Parade

See my collections on Parade
© 2012 – 2021 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content herein is meant for your personal enjoyment only. Content on CallMePMc.com is in no way to be used for commercial purposes. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • RSS
  • Copyright © 2021 Call Me PMc. Design & Development by Melissa Rose Design